مقایسه تاثیر افزودن نانوذرات مختلف بر ویژگی‌های فیزیکی و مکانیکی فیلم پروتئینی استخراج شده ازفانوس ماهی

نوع مقاله : مقاله کامل علمی - پژوهشی

نویسندگان

1 دانشجوی دکتری فرآوری محصولات شیلاتی، دانشکده شیلات و محیط زیست، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران.

2 نویسنده مسئول، گروه شیلات، دانشکدة منابع طبیعی دانشگاه تهران ، کرج، ایران، دانشیار گروه فرآوری محصولات شیلاتی، دانشکده شیلات و محیط زیست، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران.

3 استادیار گروه زیست‌شناسی و مهندسی بیولوژیک علوم غذایی و تغذیه، دانشگاه صنعتی چالمرز، گوتنبرگ، سوئد

4 دانشیار گروه فرآوری محصولات شیلاتی، دانشکده شیلات و محیط زیست، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران.

چکیده

در این تحقیق، مقایسه تاثیر افزودن نانوذرات (رس، کیتوزان، تیتانیوم دی‌اکسید و نانوسلولز باکتریایی) به صورت جداگانه بر خواص فیزیکی، مکانیکی و ظاهری فیلم تهیه شده از پروتئین فانوس ماهی مورد بررسی قرار گرفت. برای تهیه فیلم‌های نانوکامپوزیتی، نانوذرات به صورت مجزا در دو سطح 1 و 3% به محلول فیلم پروتئین استخراج شده از فانوس ماهی اضافه شدند. نتایج نشان داد با افزودن نانوذرات در بستر پلیمر، مقاومت کششی در همه فیلم‌ها افزایش قابل توجهی نشان داد. ازدیاد طول در نقطه شکست در فیلم‌های حاوی نانوذرات رس، تیتانیوم دی‌اکسید و سلولز به شکل معنی‌دار افزایش یافت و میزان نفوذپذیری به بخار آب در فیلم‌های حاوی نانوذرات ( رس، سلولز و تیتانیوم دی‌اکسید) بهبود یافت. همچنین رطوبت فیلم‌ها با افزودن نانوذرات افزایش و مقادیر حلالیت نیز به جز در مورد نانوذرات سلولز در بقیه فیلم‌های حاوی نانوذره افزایش قابل توجه نشان داد. کدورت فیلم‌ها نیز با افزودن نانوذرات افزایش یافت.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Comparison of the effect of adding different nanoparticles on the physical and mechanical properties of the protein film extracted from lantern fish

نویسندگان [English]

  • Azam Siyamiyan 1
  • Seyed Mahdi Ojagh 2
  • Mehdi Abdollahi 3
  • Alireza Alishahi 4
1 Ph.D. Student of Seafood Processing, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
2 Corresponding Author, Associate Prof., Dept of Fisheries, Faculty of Natural Resources, University of Tehran, Karaj, Iran ,Dept of Seafood Processing, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
3 Assistant Prof., Dept. of Biology and Biological Engineering Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden
4 Associate Prof., Dept. of Seafood Processing, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
چکیده [English]

In this research, the comparison of the effect of adding nanoparticles (clay, chitosan, TiO2 and bacterial nanocellulose) separately on the physical, mechanical and optical properties of the film prepared from the lantern fish protein was investigated. To prepare nanocomposite films, nanoparticles were added separately at 1 and 3% levels to the protein film solution extracted from the lantern fish. The results showed that with the addition of nanoparticles in the polymer substrate, the tensile strength of all films showed a significant increase. Elongation at breaking point in films containing nanoparticles of clay, TiO2 and bacterial cellulose increased significantly and the water vapor permeability improved in films containing nanoparticles (clay, cellulose and TiO2). Also, the moisture content of the films increased with the addition of nanoparticles and the solubility values showed a significant increase in the rest of the films containing nanoparticles, except for cellulose nanoparticles. The opacity of the films also increased with the addition of nanoparticles.

کلیدواژه‌ها [English]

  • : lantern fish
  • nano-clay
  • nano-chitosan
  • nano-titanium dioxide
  • bacterial nano-cellulose

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مجله بهره برداری و پرورش آبزیان
دوره 12، شماره 4
دی 1402
صفحه 37-50

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