اثر افزودن جلبک اسپیرولینا (Spirulina platensis) و مولتی آنزیم ناتوزیم بر عملکرد رشد، بازماندگی و شاخص‌های خونی بچه ماهی کپور معمولی (Cyprinus carpio)

نوع مقاله : مقاله کامل علمی - پژوهشی

نویسندگان

1 دانشجوی دکتری تکثیر و پرورش آبزیان، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران.

2 نویسنده مسئول، استاد گروه تکثیر و پرورش آبزیان، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران.

3 دانشیار گروه تکثیر و پرورش آبزیان، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران.

چکیده

این تحقیق با هدف بررسی تأثیر جلبک اسپیرولینا و مولتی آنزیم ناتوزیم در جیره غذایی ماهی کپور معمولی روی شاخص‌های رشد، بازماندگی و شاخص‌های خونی به مدت 60 روز انجام شد. بدین منظور تعداد 540 قطعه بچه ماهی کپور معمولی با میانگین وزنی 2/0 ± 100 گرم تهیه و تحت 8 تیمار شامل جلبک اسپیرولینا، مولتی آنزیم ناتوزیم، تلفیق جلبک اسپیرولیناو مولتی آنزیم ناتوزیم ، گروه شاهدروزانه به میزان 3% وزن بدن مورد تغذیه قرار گرفتند. در انتهای آزمایش، جهت بررسی شاخص‌های رشد، زیست‌سنجی از تمام ماهیان صورت گرفت. به منظور بررسی‌های خون-شناسی خون‌گیری از ساقه دمی تیمارها به صورت کاملا تصادفی انجام گردید. نتایج حاصل از این بررسی نشان داد که تیمارهای تغذیه شده با جیره‌ حاوی تلفیق 2% جلبک و 1/0% مولتی آنزیم دارای میزان افزایش وزن، نرخ رشد ویژه و ضریب تبدیل غذایی بهتری در مقایسه با سایر تیمارهای آزمایشی بود. با این حال، درصد بازماندگی بین تیمارها و گروه شاهد تفاوت معناداری نداشت همچنین، نتایج نشان داد که بین شاخص‌های خونی تیمارهای تغذیه شده با جلبک اسپیرولینا و مولتی آنزیم ناتوزیم به صورت جداگانه و تلفیقی تفاوت معناداری با گروه شاهد وجود نداشت ، به علاوه، تعداد گلبول‌های سفید، قرمز، هموگلوبین و هماتوکریت در تمامی تیمارها با یکدیگر تفاوتی از لحاظ آماری نداشتند (به طورکلی، با توجه به اثرات مثبت استفاده توام جلبک اسپیرولینا به میزان 2% جیره و مولتی آنزیم ناتوزیم به میزان 1/0 درصد جیره، افزودن این دو ماده به صورت تلفیقی به جیره غذایی بچه ماهی کپور معمولی توصیه می‌گردد.

کلیدواژه‌ها

موضوعات


عنوان مقاله [English]

Effect of dietary Spirulina platensis and Natuzyme Multi-Enzyme on Growth Performance, Survival and hematological parameters in Common Carp (Cyprinus carpio)

نویسندگان [English]

  • Mohammadtaghi Farhadi 1
  • Mohammadreza Imanpoor 2
  • Roghayeh Safari 3
1 Ph.D. Student in Aquaculture, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
2 Corresponding Author, Professor, Dept. of Aquaculture, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
3 Associate Prof., Dept. of Aquaculture, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
چکیده [English]

The aim of this study was to investigate the effect of using spirulina algae and Natuzyme Multi-Enzyme in the diet of common carp on growth performance, survival and hematological parameter for 60 days. For this, 540 pieces of common carp fry with an average weight of 102±0.2 g were prepared and under 8 treatments including: 1% spirulina algae powder, 2% spirulina algae powder, 0.05% Natuzyme Multi-Enzyme, 0.1% Natuzyme Multi-Enzyme, combination of spirulina powder (1 and 2%) and Natuzyme Multi-Enzyme (0.05%), combination of spirulina powder (1 and 2%) and Natuzyme Multi-Enzyme (0.1%) and control group (each with 3 replicates) were fed daily 3% of body weight. At the end of the experiment, bioassays were performed on all fish to examine growth indices. In order to perform hematological examinations, blood sampling of all treatments were completely randomly performed. The results of this study showed that the treatments fed a diet containing a combination of 2% algae powder and 0.1% Natuzyme Multi-Enzyme had a higher rate of weight gain, specific growth rate and feed conversion ratio compared to other experimental treatments (P<0.05). However, the survival percentage was not significantly different between the treatments and the control group (P <0.05). Also, the results showed that there was no significant difference in hematological parameters between treatments fed wih spirulina powder and Natuzyme Multi-Enzyme single and in combination from the control group (P >0.05). In addition, the number of white blood cells, red blood cells, hemoglobin and hematocrit in all treatments were not statistically different from each other (P >0.05). In general, due to the positive effects of combining spirulina algae powder at 2% of the diet and Natuzyme Multi-Enzyme at 0.1% of the diet, adding them is recommended to the diet of common carp.

کلیدواژه‌ها [English]

  • Spirulina algae
  • Natosyme Multi-Enzyme
  • Common carp
  • Growth
  • Survival
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