1.Ardo, L., Yin, G., Xu, P., Varadi, L., Szigeti, G., & Jeney, Z. (2008). Chinese herbs (Astragalus membranaceus and Lonicera japonica) and enhance the non-specific immune response of Nile tilapia (Oreochromis niloticus) and resistance against (Aeromonas hydrophila). Aquaculture. 275, 26-33.2.Liu, B. (2013). Effects of mannan oligosaccharide on the physiological responses, HSP70 gene expression and disease resistance of Allogynogenetic crucian carp (Carassius auratus
gibelio) under Aeromonas hydrophila infection. Fish and shellfish immunology. 34, 1395-1403.3.Sakai, M. (1999). Current research status of fish immunostimulants. Aquaculture. 172, 63-92.4.Wijendra, G. D. N. P., & Pathiratne, A. (2007). Evaluation of immune responses in an Indian carp, (Labeo rohita) fed with levamisole incorporated diet. Journal of Science of the University of Kelaniya. 3, 17-28.5.Butsat, S., & Siriamornpun, S. (2010). Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice. Food Chemistry. 119, 606-613.6.Juliano, B. O. (1985). Rice properties and processing. Food Reviews International. 1, 423-445.7.Yuangsoi, B., Rinthong, P., & Charoenwattanasak, S. (2016). The effect of black glutinous rice bran (Oryza sativa L.) in diets of Nile tilapia (Oreochromis niloticus). Iranian Journal of Fisheries Sciences. 15, 1441-1454.8.Ahmadifar, E., Akrami, R., Ghelichi, A., & Mohammadi Zarejabad, A. (2011). Effects of different dietary prebiotic inuline levels on blood serum enzyme, hematologic and biochemical parameters of great sturgeon (Huso huso) juvenile. Comparative Clinical Pathology.
20, 447-451.9.Sánchez-Lozano, N. B., Martínez-Llorens, S., Tomás-Vidal, A., & Cerdá, M. J. (2009). Effect of high-level fish meal replacement by pea and rice concentrate protein on growth, nutrient utilization and fillet quality in gilthead seabream (Sparus aurata, L.). Aquaculture, 298, 83-89.10.Adesola, T. T., Aderolu, A. Z., & Lawal, M. O. (2016). Effects of graded activated charcoal in rice husk diets for mud catfish, Clarias gariepinus juveniles (Teleostei: Clariidae).11.Aderolu, A. Z., Jimoh, W. A., Lawal, M. O., & Aarode, O. O. (2015). Effects of Pleurotus tuber-regium degraded rice husk on growth, nutrient utilization, hematology and biochemical parameters in Nile tilapia (Oreochromis niloticus) fingerlings. Production Agriculture and Technology. 11, 32-43.12.Yang, C. Y., Sheih, I. C., & Fang, T. J. (2012). Fermentation of rice hull by Aspergillus japonicas under ultrasonic pretreatment. Ultrusonics Sornochemistry. 19, 687-691.13.Zhang, H., Zhao, X., Ding, X., Lei, H., Chen, X., An, D., et al. 2010. A study on the consecutive preparation of D-xylose and pure superfine silica from rice husk. Bioresource Technology. 101: 1263-1267.14.Jalali, M. A., Ahmadifar, E., Sudagar, M., & Takami, G. A. (2009). Growth efficiency, body composition, survival and haematological changes in great sturgeon (Huso huso) juveniles fed diets supplemented with different levels of Ergosan. Aquacult. Res. 40, 804-809.15.Bekcan, S., Dogankaya, L., & Cakirogullari, G. C. (2006). Growth and body composition of European catfish Silurus glanis. fed diets containing different percentages of protein. The Israeli Journal of Aquaculture-Bamidgeh. 58, 137-142.16.Gessner, D. K., Ringseis, R., & Eder, K. (2017). Potential of plant polyphenols
to combat oxidative stress and inflammatory processes in farm animals. Journal Animal Physiology and Nutrient. 101, 605-628.17.Surai, P. F. (2014). Polyphenol compounds in the chicken/animal diet: from the past to the future. Journal Animal Physiology and Nutrient. 98, 19-31.18.Reverter, M., Bontemps, N., Lecchini, D., & Banaigs, B. (2014). Use of plant extracts in fish aquaculture as an alternative to chemotherapy: Current status and future perspectives. Aquaculture. 433, 50-61.19.Dimaggio, M., Kenter, L. W., Breton,T. S., & Berlinsky, D. L. (2016). Effects of dietary genistein administration on growth, survival and sex determination in southern flounder, Paralichthys lethostigma. Aquaculture Research.47, 82-90.20.Raskovic, C. B., Stonkovic, B., Markovic, Z. Z., & Poleksic, V. D. (2011). Histological methods in the assessment of different feed effects on liver and intestine of fish. Journal Agricultural Science. 56, 87-100.21.Mohseni, M., Sayed Hassani, M. H., Pourali, H. R., Pourkazemim, M., &Bai, S. C. (2011). The optimum dietary carbohydrate/lipid ratio can spare protein in growing beluga (Huso huso). Applied Ichthyology. 27, 775-780.22.Palmegiano, G., Dapra, F., Forneris, G., Gai, F., Gasco, L., Guo, K., Peiretti, P., Sicuro, B., & Zoccarato, I. (2006). Rice protein concentrate meal as a potential ingredient in practical diets for rainbow trout (Oncorhynchus mykiss). Aquaculture, 258, 357-367.23.Hastuti, S., & Subandiyono, S. (2018). Haematological parameters of the North African catfish Clarias gariepinus farmed using biofloc technology. AACL Bioflux. 11, 1415-1424.24.Hoseinifar, S. H., Mirvaghefi, A., Merrifield, D. L., Amiri, B. M., Yelghi, S., & Bastami, K. D. (2011). The study of some haematological and serum biochemical parameters of juvenile beluga (Huso huso) fed oligofructose. Fish physiology and biochemistry. 37, 91-96.25.Abou El-Naga, E. H., El-Moselhy,
K. H. M., & Hamed, M. A. (2005). Toxicity of Cadmium and Copper and Their Effect on Some Biochemical Parameters of Marine Fish Mugil Seheli. Egyptian Journal of Aquatic Research. 31, 60-71.26.Rezaie, M. B., & Jaymand, K. (2002). Study of chemical constituent oil
of Lippia citriodora. Pajouhesh va Sazandegi. 53, 13-15.27.Brenes, A., Viveros, A., Chamorro, S., & Arij, I. (2016). Use of polyphenol-rich grape by-products in monogastric nutrition: A review. Anim. Feed Sci. Technol. 211, 1-17.28.Lipiński, K., Antoszkiewicz, Z.,Mazur-Kuśnirek, M., Korniewicz, D., & Kotlarczyk, S. (2019). The effect of polyphenols on the performance and antioxidant status of sows andpiglets. Italian Journal Animal Science. 18, 174-181.29.Varricchio, E., Coccia, E., Orso, G., Lombardi, V., Imperatore, R., Vito, P., & Paolucci, M. (2019). Influence of polyphenols from olive mill wastewater on the gastrointestinal tract, alveolar macrophages and blood leukocytes of pigs. Italian Journal Animal Science.18, 574-586.30.Safari, R., Hoseinifar, S. H., Imanpour, M. R., Mazandarani, M., Sanchouli, H., & Paolucci, M. (2020). Effects of dietary polyphenols on mucosal and humoral immune responses, antioxidant defense and growth gene expression in beluga sturgeon (Huso huso). Aquaculture. 528, 735494.