1.Karimian, V., Vahabi, M. R., Fazilati, M., & Soleimani, F. (2013). Chemical composition in two species of Verbascum collected from natural habitats, southern Iran.
Journal of Herbal Drugs. 4 (3), 127-132.2.Tooiserkani, F., Hormati, A., Moradi, H., & Ali, F. A. (2019). Glimpse of
Silybum marianum from the perspective of Iranian traditional medicine and modern studies.
Qom University of Medical Sciences Journal. 13 (1), 78-86. 3.Vogel, G., Trost, W., Braatz, R., & Seeger, R. (2005). Pharmacodynamics, site and mechanism of action of silimarin.
Arzneimittel-Forschung/Drug Research. 2, 5-18.4.Shaker, E., Mahmoud, H., & Mnaa, S. (2010). Silymarin, the antioxidant component and
silybum marianum extracts prevent liver damage.
Food and Chemical Toxicology. 48 (3), 803-806.5.Jia, R., Cao, L., Du, J., Xu, P., Jeney, G., & Yin, G. (2013). The protective effect of silymarin on the carbon tetrachloride (CCL4)-induced liver injury in common carp (
cyprinus carpio).
In Vitro Cellular & Developmental Biology-Animal. 49 (3), 155-61.6.Adams, L. A. (2011). Biomarkers of liver fibrosis.
Journal of Gastroenterology and Hepatology. 26, 802-9. 7.Heidarieh, M., Naeimi, S., Resae, A., & Heidarieh, T. (2023). Changes in Juvenile Rainbow Trout (
Oncorhynchus mykiss) growth performance, digestive enzyme Activity, hematological profile and serum biochemical markers after dietary administration of γ -irradiated Cinnamon.
Turkish journal of Fisheries and Aquatic Sciences. 23, 6.8.Juránek, I., & Bezek, S. (2005). Controversy of free radical hypothesis: reactive oxygen species-cause or consequence of tissue injury?
General Physiology and Biophysics. 24, 263-78.9.Jebelli Javan, A., Bolandi, M., Jadidi, Z., Parsaeimehr, M., & Javaheri Vayeghan, A. (2015).
Effects of Scrophularia striata water extract on quality and shelf life of rainbow trout (Oncorhynchus mykiss) fillets during superchilled storage.
Iranian Journal of Veterinary Research. 16 (2), 315-21.10.Fatemi, F., Asri, Y., & Naij, S. (2015). The effect of gamma irradiation on the antioxidant property of hydroalcoholic extract and essential oils derived from
Chelidonium majus L.
Journal of Plant Research. 29 (3), 567-577.11.Abedi, A., Ferdowsi, R., Fazelifard, R., Zabihzadeh, M., Eskandari, S., & Shah-Hosseini, G. (2019). Effects of Gamma Irradiation on Residual Nitrite, Lipid Oxidation, Total Volatile Nitrogen and Color in Meat Products with Various Meat Contents.
Iranian Journal of Nutrition Science and Food Technology. 14 (3), 117-127.12.Heidarieh, M., Gholamhosseini, A., Sheikhzadeh, N., & Angeles Esteban, M. (2023). Effects of gama irradiated date (
Phoenix dactylifera) fruit on parameters of Goldfish (
Carassius auratus).
Fishes. 8 (5), 251-57.13.Harrison, K., & Were, L. M. (2007). Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of almond skin extracts.
Food Chemistry. 102, 932-937.14.Variyar, P. S., Limaye, A., & Sharma, A. (2004). Radiation-induced enhancement of antioxidant contents of soybean (
Glycine max Merrill).
Journal of Agricultural and Food Chemistry.52, 3385-3388.15.Harikrishnan, R., Nisha, R., & Balasundaram, C. (2014). Hematological and biochemical parameters in common carp (
Cyprinus carpio), following herbal treatment for
Aeromonas hydrophila infection.
Aquaculture. 221, 41-50.16.Heidarieh, M., Nabipour Chakoli, A., Shahbazi, S., Shawrang, P., & Zhang, B. (2023). Effect of gamma irradiation processing on total phenol and antioxidant capacities of the Iranian extract of propolis.
Radiochemical Acta. 109 (8), 635-641.17.Jacob, S. J. P., Finub, J., & Narayanan, A. (2012). Synthesis of silver nanoparticles using piper longum leaf extracts and its cytotoxic activity against Hep-2 cell line.
Colloids and Surfaces B: Biointerfaces. 91, 212-4.18.Wojdylo, A., Oszmianski, J., & Czemerys, R. (2007). Antioxidant activity and phenolic compounds in 32 selected herbs.
Food Chemistry. 105, 940-949.19.Shahidi, F., & Wanasundara, P. K. J. P. D. (1992). Phenolic antioxidant.
Critical Reviews in Food Science and Nutritions. 32, 67-103.20.Khattak, K. F., & Simpson, T. J. (2010). Effect of gamma irradiation on the antimicrobial and free radical scavenging activity of
Glycyrrhiza glabra root.
Radiation Physics and Chemistry. 79, 507-12.21.Perez, M. B., Caldero, N. L., & Croci, C. A. (2007). Radiation induced enhancement of antioxidant activity in extracts of rosemary (
Rosmarinus officinalis L
.).
Food Chemistry. 104, 585-92.22.Jo, C., Son, J. H., Lee, H. J., & Byun, M. W. (2003). Irradiation for color removal and purification of green tea leaves extract.
Radiation Physics and Chemistry. 66, 179-84.23.Lampart-Szczapa, E., Korczak, J., Nogala-Kalucka, M., & Zawirska-Wojtasiak, R. (2003). Antioxidant properties of lupin seed products.
Food Chemistry. 83, 279-285.24.Suhaj, M., Racova, J., Polovka, M., & Brezova, V. (2006). Effect of
γ-irradiation on antioxidant activity of black pepper (
Piper nigrum L
.).
Food Chemistry. 97, 696-704. 25.Rezanejad, R., Heidarieh, M., Ojagh, S. M., Rezaei, M., Raeisi, M., & Alishahi, A. (2020). Values of antioxidant activities (ABTS and DPPH) and ferric reducing and chelating powers of gamma-irradiated rosemary extract.
Radiochimica Acta. 108 (6), 477-482.26.Gumus, T., Albayrak, S., Sagdic, O., & Arici, M. (2011). Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of
Satureja Hortensis,
Thymus Vulgaris, and
Thymbra Spicata from Turkey.
International Journal of Food Properties. 14 (4), 830-839.27.Mohammadi, M., Kazemi Tabar, K., Asili, J., & Kamali, H. (2014). Study of the antioxidant and antibacterial activity in methanolic, dichloromethan and hexane extracts of aerial parts of
Cyperus longos.
Journal of North Khorasan University of Medical Sciences. 6 (1), 161-168.28.Pokorny, J. (2001). Introduction. In Antioxidants in food: Practical applications; Pokorny, J., Yanishlieva, N., Gordon, M.H., Eds., Woodhead Publishing Limited:
Cambridge, 1-3.29.Štajner, D., Milošević, M., & Popović Boris, M. (2007). Irradiation effects on phenolic content, lipid and protein oxidation and scavenger ability of soybean seeds.
International Journal of Molecular Sciences. 8 (7), 618-627.30.Mali, A. B., Khedkar, K., & Lele, S. S. (2011). Effect of gamma irradiation on total phenolic content and
in vitro antioxidant activity of pomegranate (
Punicagranatum L.) peels.
Food and Nutrition Sciences. 2, 428-433.31.Variyar, P. S. (1998). Effect of gamma‐irradiation on the phenol acids of
some Indian spices.
International Journal of Food Science and Technology. 33, 533-537.32.Kim, J. H., Shin, M. H., Hwang, Y. J., Srinivasan, P., Kim, J. K., Park, H. J., Byun, M. W., & Lee, J. W. (2009). Role of gamma irradiation on the natural antioxidants in cumin seeds.
Radiation Physics and Chemistry. 78, 153-157.33.Mishra, B. B., Gautam, S., & Sharma, A. (2006). Microbial decontamination of tea (
Camellia sinensis) by gamma radiation.
Journal of Food Science.
71, 151-156. 34.De-Toledo, T. C. F., Canniatti-Brazaca, S. G., Arthur, V., & Piedade, S. M. S. (2007). Effects of gamma radiation on total phenolics, trypsin and tannin inhibitors in soybean grains.
Radiation Physics and Chemistry. 76, 1653-1656. 35.Adamo, M., Capitani, D., Mannina, L., Cristinzio, M., Ragni, P., Tata, A., & Coppola, R. (2004). Truffle’s decontamination treatment by ionizing radiation.
Radiation Physics and Chemistry. 71, 165-168.