Journal of Utilization and Cultivation of Aquatics

Main Subjects = فراوری محصولات شیلاتی

Nanoencapsulation of Phycocyanin Using Protein–Carbohydrate Composite Shells: Evaluation of Stability, Controlled Release, and Surface Morphology under Simulated Gastrointestinal Conditions

Articles in Press, Accepted Manuscript, Available Online from 06 October 2025

10.22069/japu.2025.23802.1964

Eisa bahramizadeh; Seyed Mahdi Ojagh; alireza alishahi; shirin Hasani; Mehdi Zolfaghari

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The effect of olive leaf essential oil nanoemulsion (Olea europaea. L) on chemical and microbial parameters of farmed common carp (Cyprinus carpio. L) fillet during storage in the refrigerator

Articles in Press, Accepted Manuscript, Available Online from 06 October 2025

10.22069/japu.2024.22751.1899

zabih alh bahmani; Zabih alh Mahmood Soltani

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Encapsulation of fish protein hydrolysate and fish oil by double emulsion and investigation of some of its properties

Articles in Press, Accepted Manuscript, Available Online from 06 October 2025

10.22069/japu.2024.22333.1861

Roghayeh Jafari Taraji; Bahareh Shabanpour; Parastoo Pourashouri

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An overview of the role of leech in wound healing, cancer and arthritis

Articles in Press, Accepted Manuscript, Available Online from 06 October 2025

10.22069/japu.2025.22371.1864

Moazameh Kordjazi; Rezvan gharekhan taghar tapeh

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Evaluation of flesh quality changes in caught cultured carps during storage in ice

Volume 14, Issue 2, July 2025, Pages 43-56

10.22069/japu.2024.22632.1889

Sajad Mami; Mohammadyar Hosseini; Mehdi Rashnavadi

Assessment of Protein Synthesis and Accumulation Rate in Cultivated Spirulina (Spirulina platensis) Microalgae in Dairy Industry Wastewater

Volume 14, Issue 2, July 2025, Pages 69-86

10.22069/japu.2024.22051.1842

فاطمه زهرا جعفری; Seyed Abbas Hosseini; Moazameh Kordjazi; Hadiseh Kashiri

The effect of different thawing methods on the physicochemical quality of edible oyster (Saccostrea cucullata)

Volume 14, Issue 2, July 2025, Pages 105-120

10.22069/japu.2024.22646.1890

Zabihallah Bahmani

Performance Evaluation of Coated Paper-Based pH-Sensitive Nanosensors Containing Sugar Beet Pulp Nanofibers for Detecting Spoilage of Rainbow Trout (Oncorhynchus mykiss) Fillets During Refrigerated Storage

Volume 14, Issue 2, July 2025, Pages 121-140

10.22069/japu.2024.22659.1893

Zahra Nahvi; Seyed Vali Hosseini; Alireza Mirvaghefi; Mohammad Azadfallah; Hossein Yousefi

Combined effects of Ultrasonication and pH Shift processes on recovery and techno-functional characteristics of protein isolate obtained from Benthosema pterotum.

Volume 14, Issue 2, July 2025, Pages 235-259

10.22069/japu.2024.22477.1877

Mohsen Kazemi; Seyed Mahdi Ojagh; Mehdi Abdollahi; Alireza Alishahi

Use of UV rays in improving the quality of gelatin extracted from the skin of long-tailed (Thunnus tonggol).

Volume 14, Issue 1, April 2025, Pages 21-35

10.22069/japu.2023.21788.1820

Fatemeh Shakeri; zabih alh bahmani; leila Mirmoghtadaiea

The effect of storage time on the physicochemical and oxidation properties of the functional supplement powder containing marine bioactive compounds using liposome technique

Volume 14, Issue 1, April 2025, Pages 37-53

10.22069/japu.2023.21818.1828

Hadis Amiri; Bahareh Shabanpour; Parastoo Pourashouri; Mahboobeh Kashiri

Evaluation of the effect of Spirulina phycocyanin on the health and safety of food products

Volume 14, Issue 1, April 2025, Pages 117-142

10.22069/japu.2024.22958.1913

Eisa bahramizadeh; Seyed Mahdi Ojagh; Alireza Alishahi; shirin Hasani; Mehdi Zolfaghari

Antioxidant charachteristics of aqueous and ethanolic extracts from freshwater mussle (Anodonta cygnea)

Volume 13, Issue 4, January 2025, Pages 107-117

10.22069/japu.2023.21493.1792

Sakine Heydari; Parastoo Pourashouri; Bahare Shabanpour; Fateme Shamsabadi; Mehdi Sheikh Arabi

Determination of the most effective essential oil in preventing the growth of bacteria and its effect on the properties of the protein film containing bacterial nanocellulose

Volume 13, Issue 4, January 2025, Pages 212-226

10.22069/japu.2024.22347.1863

Azam Siyamiyan; Seyed Mahdi Ojagh; Mehdi Abdollahi; Alireza Alishahi; Iman Asgari

Extraction and purification of lipase (EC 3.1.1.3) from the Skipjack intestine (Katsuwenus pelamis)

Volume 13, Issue 3, December 2024, Pages 115-128

10.22069/japu.2023.21688.1812

zabih alh bahmani; Bahram Kazemi

A comparative study of the nutritional value, composition and amount of amino acids in some edible fish sold in Chabahar Fish Market

Volume 13, Issue 3, December 2024, Pages 225-238

10.22069/japu.2024.22074.1844

Yaser Sajedinia; Bita Seraj; Salim Sharifiyan

Fat oxidation delay of farmed common carp using aqueous extract of mistletoe (Viscum album L.) during storage in refrigerator (4±1°C)

Volume 13, Issue 2, July 2024, Pages 23-37

10.22069/japu.2023.21490.1791

Zabihollah bahmani; Roghyh Mahmood Soltani; Hakimeh MahmoodSoltani

An overview of the introduction of chitosan and its different quaternization methods

Volume 13, Issue 2, July 2024, Pages 121-142

10.22069/japu.2024.22018.1840

Seyedeh Zahra Mirhosseini Roudbaraki; Elaheh Aghaei Meybodi; Seyed Vali Hosseini

Extraction optimization of gel-forming proteins and collagen hydrolysate from whole lanternfish (Benthosema pterotum) with a biorefinery approach

Volume 13, Issue 2, July 2024, Pages 157-175

10.22069/japu.2024.22197.1854

Mohsen Kazemi; Seyed Mahdi Ojagh; Mehdi Abdollahi; Alireza Alishahi

Mathematical models of predictive microbiology: potential application in seafood industries

Volume 13, Issue 1, April 2024, Pages 19-30

10.22069/japu.2023.21815.1826

Esmail Abdollahzadeh

Evaluation the cytotoxicity effects of protein hydrolysates prepared from Greater lizardfish (Saurida tumbil (Bloch, 1975)) on mouse breast cancer cell lines (4T1)

Volume 13, Issue 1, April 2024, Pages 103-112

10.22069/japu.2023.21098.1757

Somayeh Bahram

Study the antioxidant activity of marine red algae Champia compressa from Chabahar coasts

Volume 13, Issue 1, April 2024, Pages 113-125

10.22069/japu.2023.20669.1715

Sedigh Mohammadi; ALI Taheri

Extraction of gelatin from aquatic processing waste with the approach of edible use

Volume 13, Issue 1, April 2024, Pages 175-188

10.22069/japu.2024.22012.1839

Milad Zaferani Tabrizi; Seyed Mahdi Ojagh; Moazameh Kordjazi; Mazaher Gholipour Malekabadi; Alireza Alishahi; Alexander Sifalian

Comparison of the effect of adding different nanoparticles on the physical and mechanical properties of the protein film extracted from lantern fish

Volume 12, Issue 4, January 2024, Pages 37-50

10.22069/japu.2023.21871.1830

Azam Siyamiyan; Seyed Mahdi Ojagh; Mehdi Abdollahi; Alireza Alishahi

Status of consumer behavior and per capita fish consumption in villages of Golestan Province

Volume 12, Issue 4, January 2024, Pages 123-141

10.22069/japu.2024.20645.1711

Afshin Adeli; Tahereh Taghani; Eisa Pangh; Samiollah Abedi

Journal of Utilization and Cultivation of Aquatics

Journal Archive

Volume 14 (2025)

Volume 13 (2024)

Volume 12 (2023)

Volume 11 (2022)

Volume 10 (2021)

Volume 9 (2020)

Volume 8 (2019)

Volume 7 (2018)

Volume 6 (2017)

Volume 5 (2016)

Volume 4 (2015)

Volume 3 (2014)

Volume 2 (2013)

Volume 1 (2012)