Comparison of the effect of adding different nanoparticles on the physical and mechanical properties of the protein film extracted from lantern fish

Document Type : scientific research article

Authors

1 Ph.D. Student of Seafood Processing, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

2 Corresponding Author, Associate Prof., Dept of Fisheries, Faculty of Natural Resources, University of Tehran, Karaj, Iran ,Dept of Seafood Processing, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

3 Assistant Prof., Dept. of Biology and Biological Engineering Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden

4 Associate Prof., Dept. of Seafood Processing, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

Abstract

In this research, the comparison of the effect of adding nanoparticles (clay, chitosan, TiO2 and bacterial nanocellulose) separately on the physical, mechanical and optical properties of the film prepared from the lantern fish protein was investigated. To prepare nanocomposite films, nanoparticles were added separately at 1 and 3% levels to the protein film solution extracted from the lantern fish. The results showed that with the addition of nanoparticles in the polymer substrate, the tensile strength of all films showed a significant increase. Elongation at breaking point in films containing nanoparticles of clay, TiO2 and bacterial cellulose increased significantly and the water vapor permeability improved in films containing nanoparticles (clay, cellulose and TiO2). Also, the moisture content of the films increased with the addition of nanoparticles and the solubility values showed a significant increase in the rest of the films containing nanoparticles, except for cellulose nanoparticles. The opacity of the films also increased with the addition of nanoparticles.

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References

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Journal of Utilization and Cultivation of Aquatics
Volume 12, Issue 4
January 2024
Pages 37-50

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