Nanoencapsulation of Phycocyanin Using Protein–Carbohydrate Composite Shells: Evaluation of Stability, Controlled Release, and Surface Morphology under Simulated Gastrointestinal Conditions

Volume 14, Issue 3, September 2025, Pages 13-32

10.22069/japu.2025.23802.1964

Eisa bahramizadeh; Seyed Mahdi Ojagh; Alireza Alishahi; Shirin Hasani; Mehdi Zolfaghari

• View Article
• PDF 1.06 M

Combined effects of Ultrasonication and pH Shift processes on recovery and techno-functional characteristics of protein isolate obtained from Benthosema pterotum.

Volume 14, Issue 2, July 2025, Pages 235-259

10.22069/japu.2024.22477.1877

Mohsen Kazemi; Seyed Mahdi Ojagh; Mehdi Abdollahi; Alireza Alishahi

• View Article
• PDF 1 M

Evaluation of the effect of Spirulina phycocyanin on the health and safety of food products

Volume 14, Issue 1, April 2025, Pages 117-142

10.22069/japu.2024.22958.1913

Eisa bahramizadeh; Seyed Mahdi Ojagh; Alireza Alishahi; shirin Hasani; Mehdi Zolfaghari

• View Article
• PDF 774.94 K

Comparison of the effect of adding different nanoparticles on the physical and mechanical properties of the protein film extracted from lantern fish

Volume 12, Issue 4, January 2024, Pages 37-50

10.22069/japu.2023.21871.1830

Azam Siyamiyan; Seyed Mahdi Ojagh; Mehdi Abdollahi; Alireza Alishahi

• View Article
• PDF 858.84 K

Evaluation of the response surface methodology on melting point and gelling temperature of carrageenan from Hypnea flagelliformis

Volume 12, Issue 3, October 2023, Pages 147-158

10.22069/japu.2023.21192.1763

Mohamad reza Entesarian; Seyed Mahdi Ojagh; Moazameh Kordjazi

• View Article
• PDF 1.12 M

Effect of addition of fish oil nanoliposomes on the technological and nutrition quality of beef burgers over storage at 4 °C

Volume 12, Issue 1, March 2023, Pages 143-162

10.22069/japu.2023.21122.1750

Sadena Ghoturi; Seyed Mahdi Ojagh; Maryam Hasani; Alireza Alishahi; Shirin Hasani

• View Article
• PDF 882.13 K

Extraction of phycocyanin from spirulina microalgae and evaluation of the stability of nanoliposomes incorporated with pigment against environmental conditions

Volume 11, Issue 1, June 2022, Pages 18-30

10.22069/japu.2021.19704.1620

Mahin Rigi; Seyed Mahdi Ojagh; Alireza Alishahi; Shirin Hasani

• View Article
• PDF 786.9 K

Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast

Volume 10, Issue 3, December 2021, Pages 49-63

10.22069/japu.2021.19111.1587

Mitra Ahadifar; Seyed Mahdi Ojagh; hossein hoseinifar; Moazameh Kordjazi; mohammadali khanlar; Alireza Alishahi

• View Article
• PDF 795.14 K
• Extended Abstract

The effect of different methods of adding chitosan and cooking time on the qualitative and sensory characteristics of silver carp burgers (Hypophthalmichthys molitrix)

Volume 10, Issue 1, June 2021, Pages 45-57

10.22069/japu.2021.18538.1560

Alireza Alishahi; Danial Beiki; Seyed Mahdi Ojagh; Hojat Mirsadeghi

• View Article
• PDF 327.25 K
• Extended Abstract

Effect of chitosan on approximate composition indices and pH in huso fillet (Huso huso) stored in freezer

Volume 9, Issue 1, April 2020, Pages 81-88

10.22069/japu.2020.17538.1530

Seyyedeh Maryam Daneshvar; Alireza Alishahi; Seyed Mahdi Ojagh; Hojat Mirsadeghi

• View Article
• PDF 276.44 K
• Extended Abstract

The Effect of using Spirulina Algae extract (Spirulina platensis) and mimosa (Acacia mearnsii) on Siberian Sturgeon (Acipenser baerii) skin tanning

Volume 8, Issue 1, May 2019, Pages 11-19

10.22069/japu.2019.16026.1474

Moazameh Kordjazi; Zahra Nahrekaroun; Bahareh shabanpour; Seyed Mahdim Ojagh; Hojat Mirsadeghi

• View Article
• PDF 359.35 K
• Extended Abstract

Evaluation of chemical composition, color change and fillet yield with increase weight of rainbow trout (Oncorhynchus mykiss)

Volume 7, Issue 2, September 2018, Pages 21-30

10.22069/japu.2018.9106.1264

Seyed Mehdi Ojagh; Afshin Adeli

• View Article
• PDF 319.2 K
• Extended Abstract

The assessment of of bilayer agar- sodium caseinat film properties containing ZnO nanoparticles

Volume 7, Issue 2, September 2018, Pages 41-51

10.22069/japu.2018.13855.1402

zahra ghafoori ahangar; Parastoo Pourashouri; seyed mahdi ojagh; bahareh shabanpour

• View Article
• PDF 308.62 K
• Extended Abstract

Investigating the substitution of sodium acetate with different chitosans in ( Huso huso) fillet during storage in refrigerator (4±1 0C)

Volume 6, Issue 4, February 2018, Pages 1-11

10.22069/japu.2018.13433.1383

ali ahmadi; Alireza Alishahi

• View Article
• PDF 299.5 K

The amount of fat oxidation nugget rainbow trout fish (Oncorhynchus mykiss)containing brown algae extract (Iyengaria stellata) during storage at -18 °C

Volume 6, Issue 3, November 2017, Pages 27-35

10.22069/japu.2017.4024

Aniseh Jamshidi

• View Article
• PDF 203.57 K

Effect of diets containing Astaxanthin on continuous quality fish rainbow trout

Volume 5, Issue 2, July 2017, Pages 95-110

10.22069/japu.2017.11728.1316

• View Article
• PDF 263.17 K

Effect of intramuscular injection of vitamin E on rainbow trout preservation during storage refrigerator (4±1° C)

Volume 4, Issue 4, February 2016, Pages 53-70

• View Article
• PDF 551.22 K

The evalution of product shape and differents particle size of breading on quality and sensory properties of fish finger and fish nugget made from silver carp(Hypophthalmichthys molitrix)

Volume 2, Issue 3, December 2013, Pages 11-26

Aniseh Jamshidi; Seyed Mahdi Ojagh; Bahare Shabanpour; Saeed Kazeminia

• View Article