Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast

Document Type : scientific research article

Authors

1 کارشناس ارشد

2 fisheries, Gorgan University of Agricultural Sciences and natural Resources

3 university gorgan

4 phd

Abstract

Abstract :

Objective: Antioxidant are the main agents of neutralizing free radicals, which are active and harmful substances for humans The aim of this study was to investigate the antioxidant properties of aqueous extract of Sargassum vulgare brown algae collected from the shores of qeshm on a laboratory scale.
Materials and Methods: After collecting the algae from the shores of Qeshm and washing with fresh water extraction of Sargassum vulgare algae was performed then the desired extract was obtained in dry freeze dryer as a powder. the parameters of total Phenol, total antioxidant properties, free radical scavenging activity of DPPH, superoxide free radical, iron ion chelating ability and hyd roxyl radical were investigated in this study
Results:According to the results the content of total phenol, total antioxidant activity, DPPH free radical, superoxide free radical percentage, iron ion chelating ability and hydroxyl radical in their highest concentrations equivalent to 16/22 mg of gallic acid per 100g of extract 521/70 mg of ascorbic acid per gram of extract, %24/08, %14/08 and %33/65 was calculated
Conclusion: Due to the high ability of Sargassum vulgare brown algae extract in antioxidant activities this algae extract can be introduced as a rich source of natural antioxidant compounds in food pharmceutical cosmetic and health industries

Keywords

References

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Journal of Utilization and Cultivation of Aquatics
Volume 10, Issue 3
December 2021
Pages 49-63

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