Volume & Issue: Volume 14, Issue 1, April 2025, Pages 1-233 
Evaluation of the effect of Spirulina phycocyanin on the health and safety of food products

Pages 117-142

10.22069/japu.2024.22958.1913

Eisa bahramizadeh; Seyed Mahdi Ojagh; Alireza Alishahi; shirin Hasani; Mehdi Zolfaghari


Evaluation of serum protein pattern and growth parameters of rainbow trout (Oncorhynchus mykiss) fed with Bromelain diet.

Pages 209-220

10.22069/japu.2023.21709.1813

Hamed Azadi; Mohammad Mazandarani; Roghieh Safari; Seyed Hossein hoseinifar; Valiollah Jafari; Aliakar Hedayati