Economic evaluation of aqua-agriculture reservoires in Golestan Province in 2010

Pages 1-14

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Effects of different nitrate levels on growth and fatty acid content in two species of freshwater microalgae

Pages 15-28

Mehdi Naderi Farsani; Mehdi Naderi Farsani

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Comparison of Zinc Oxid nanoparticle (ZnO) and Malachite Green antifungal effect on saprolegnia Spp

Pages 29-38

Azar Sadighi

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Effects of different amounts of morning limning in carp culture ponds on blood ionic and biochemical parameters of cultured carp

Pages 39-46

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The evaluation of morphometric and meristic characters of Barilus mesopotamicus (Cypriniformes: Cyprinidae) in seimareh, Changoleh and Siahgave Rivers in Ilam province.

Pages 47-64

arash Jouladeh roudbar; Saber Vatandoust

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Study on trend of agar melting point and gelling temperature from cultural alga (Gracilariopsis persica) in different extraction conditions

Pages 65-78

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Effects of Bacillus subtilis , Bacillus Licheniformis and vitamin C in supper intensive rearing system on growth, survival rate and proximate body composition of the Litopeneaus vannamei

Pages 79-92

Hamid Raeisi

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The study of in-vitro effect of some chemical factors on enzymes activity of trypsin and chymotrypsin in rainbow trout (Oncorhynchus mykiss) fry

Pages 93-108

Abbas Zamani; Maryam Khajavi; Amin Oujifard

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Effect of green tea extract on chemical and microbial quality of surimi prepared from silver carp (Hypophthalmichthys molitrix)

Pages 109-119

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