Journal of Utilization and Cultivation of Aquatics - Articles List

Volume & Issue: Volume 2, Issue 4, March 2013, Pages 1-170

The responses of the yolk-sac fry of Goldfish (Carassius auratus gibelio) to low pH and aluminium: sodium exchange, development and activity

Pages 1-13

Effect of antibacterial and antioxidant garlic (Allium sativum) extract on rainbow trout (Oncorhynchus mykiss) shelf life during chilled storage (2±1°C)

Pages 2-15

Effect of morning limning on growth performance of cultured carps

Pages 33-41

The effect of different pre-frying temperatures on physical characteristics, amount of moisture and oil absorption in different parts of silver carp (Hypophthalmichthys molitrix) fish nuggets

Pages 43-59

Phenotypic plasticity of body shape in three populations of false rasbora (Pseudorasbora parva) using geometric morphometric method

Pages 61-71

Effect of oral administrations of yarrow extract on blood biochemical parameters of rainbow trout (Oncorhynchus mykiss)

Pages 73-87

Effects of partial replacement of fish Meal by soybean meal in narrow-clawed crayfish (Astacus leptodactylus) diet

Pages 89-111

Investigation of feeding of Arius thalassinus in the east of Qeshm Island (the Persian Gulf)

Pages 113-128

The study of dietary Saccharomyces cerevisiae yeast extract supplementation on growth, survival and resistance of common carp (Cyprinus carpio) larvae against challenge test

Pages 129-141

Influence of pre-slaughtering feed restriction on the quality characteristics of rainbow tout (Oncorhynchuc mykiss) during refrigerator storage (4°C)

Pages 143-158

Effects of organic solvents with different ratios on antioxidant activity of Persian Gulf green algae (Cheatomorpha sp) using conventional solvent extraction

Pages 159-170

Journal of Utilization and Cultivation of Aquatics

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