اثر پودر کلم بروکلی (Brassica oleracea var. gemmifera L. ) بر برخی شاخص‌های موکوس ماهی کپور معمولی (Cyprinous carpio )

نویسندگان

1 دانشگاه علوم کشاورزی و منابع طبیعی گرگان

2 عضو هیئت علمی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

چکیده

این تحقیق به‌منظور بررسی تاثیر سطوح مختلف ( 0، 2/0، 5/0 و 1 درصد ) کلم بروکلی (Brassica oleracea var. gemmifera L ) بر پارامترهای پروتئین کل، آلکالین فسفاتاز و فعالیت ضدباکتریایی موکوس ماهی کپور معمولی ( Cyprinous carpio ) انجام شد. در این تحقیق 300 ماهی کپور در 12 تانک فایبرگلاس 400 لیتری ( هر تانک شامل 25 ماهی ) با وزن متوسط اولیه 24/0±11/2 گرم به مدت 8 هفته به میزان روزانه 3درصد از وزن بدن مورد تغذیه قرار داده شدند. در پایان دوره نتایج نشان داد که میزان پروتئین کل ( TOP ) موکوس در تیمار با 1 درصد کلم بروکلی نسبت به سایر تیمارها و گروه شاهد دارای اختلاف معنادار می باشد (P0.05 ). در پایان می توان نتیجه گرفت که به نظر میرسد، میزان 1 درصد کلم بروکلی در جیره غذایی کپور معمولی باعث تقویت سیستم ایمنی می گردد.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

The effects of broccoli powder (Brassica oleracea var. Gemmifera L.) on some indices of mucus on common carp (Cyprinous carpio)

چکیده [English]

The broccoli plants (Brassica oleracea var. gemmifera L. ) is full of organic matter, mineral matter and vitamin. The presence research was studied the effect of different levels ( 0, 0.2, 0.5 and 1% respectively ) of broccoli on total protein, evaluation of antibacterial properties and Alkaline phosphatase ( ALP ) in the mucosa of common carp (Cyprinous carpio ). The number of 300 fishes ( 25 fish per tank with an average body weight of 2.11±0.24 g) dieted for 8 weeks. At the end of, the results showed that total protein of the mucus in the treatment with 1% broccoli observed significant difference with the other treatments and control group ( P0.05 ). In the end it can be concluded based on the results that it seems amount 1% of broccoli in the diet of common carp may boost the immune system.

کلیدواژه‌ها [English]

  • broccoli
  • mucus
  • Common carp
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