The effects of dietary administration of) Ganoderma lucidum( ongrowth performance and liver enzyme in common carp fry (Cyprinus carpio (

Volume 14, Issue 3, September 2025, Pages 105-115

10.22069/japu.2024.22252.1860

Maryam Rezaie Shadegan; Hamed Paknejad; Seyed Aliakbar Hedayati; Seyed Hossein Hosseinifar

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Evaluation of flesh quality changes in caught cultured carps during storage in ice

Volume 14, Issue 2, July 2025, Pages 43-56

10.22069/japu.2024.22632.1889

Sajad Mami; Mohammadyar Hosseini; Mehdi Rashnavadi

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Effect of dietary administration of Pectin and Natuzyme multi-enzyme on growth performance, growth (GH and IGF-1) and immune (IL1-β and Lyz) related genes expression in common carp (Cyprinus carpio)

Volume 14, Issue 1, April 2025, Pages 193-208

10.22069/japu.2022.20777.1723

Tahereh Darnahal

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Effects of replacing extruded wheat flour with extruded oak acorn flour on growth, enzyme activity and diet digestibility in common carp (Cyprinus carpio)

Volume 13, Issue 3, December 2024, Pages 91-102

10.22069/japu.2023.21594.1801

Hojjatollah Alamdari; Khadije Musavi

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The effects of using Pectin and Natozyme multi-enzyme separately and in combination on blood biochemical factors in Common Carp (Cyprinus carpio)

Volume 13, Issue 3, December 2024, Pages 129-140

10.22069/japu.2022.20450.1690

Tahereh Darnahal; Mohamadreza Imanpour; Roghieh Safari

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Reducing stress during transportation of sea carp fry (Cyprinus carpio) using different levels of sodium chloride salt

Volume 13, Issue 2, July 2024, Pages 195-204

10.22069/japu.2024.21383.1783

Bahman Iri; Mohamadreza imanpour; Seyed Hossein hosseinifar; Roghayeh Safari; Elahe Rohani

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effect of combined multi-enzyme of cellulase, alpha-amylase, xylanase, beta-glucanase and application of it on growth performance and apparent digestion in common carp (Cyprinus carpio)

Volume 13, Issue 1, April 2024, Pages 91-102

10.22069/japu.2022.20578.1703

Atefeh Karamad; Ali Shabany; Hamed Paknejad; Ali Jafar

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The effect of Levabon®diet supplement on growth efficiency and growth, immune and antioxidant related genes expression in common carp (Cyprinus carpio)

Volume 13, Issue 1, April 2024, Pages 127-139

10.22069/japu.2024.20392.1693

Ahmad Eslamifar; Hamed Paknejad; Mohammad Sudagar; Seyed Hossein Hoseinifar; Ali Shabany

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Effects of dietary Iranian acorn on the growth performance, feed utilization and carcass composition of common carp

Volume 12, Issue 3, October 2023, Pages 17-27

10.22069/japu.2022.20679.1716

Hojjatollah Alamdari; Mehri Negahban; Akram Karimzadeh

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Effect of dietary Spirulina platensis and Natuzyme Multi-Enzyme on Growth Performance, Survival and hematological parameters in Common Carp (Cyprinus carpio)

Volume 12, Issue 2, June 2023, Pages 171-186

10.22069/japu.2023.20352.1680

Mohammadtaghi Farhadi; Mohammadreza Imanpoor; Roghayeh Safari

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The effect of sub-lethal concentrations of silver nitrate (AgNO3) on some biochemical indices and P450 gene expression of common carp (Cyprinus carpio)

Volume 10, Issue 4, March 2022, Pages 1-13

10.22069/japu.2022.19105.1586

Behnam Tabari; Hamed Paknezhad; Seyyed Ali Akbar Hedayati; Ali Shaabani; Kheyrollah khosravi

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Study on hematological and biochemical indices of common carp (Cyprinus carpio) in exposure to different concentrations of polystyrene nanoplastic

Volume 10, Issue 3, December 2021, Pages 97-106

10.22069/japu.2021.18796.1574

Alireza Mehri; Ali akbar Hedayati; Hamid Mohamadi Azarm; Ali Jafar; Safoura Abarghuei

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The effect some growth factors of Common carp (Cyprinus carpio, Linnaeus, 1758) of feeding with different sources of zinc and iron (Nano-particles)

Volume 9, Issue 3, December 2020, Pages 109-121

10.22069/japu.2020.16607.1497

Hassan Sahraei; Amin Asadi Amirabadi; Majid Rezaei; Mojtaba Pouladi; Seyyed Ali Akbar Hedayati

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Effects of dietary administration of Formic acid on mucosal immune, innate immune parameters of common carp fingerling (Cyprinus carpio)

Volume 8, Issue 3, December 2019, Pages 11-20

10.22069/japu.2019.14517.1424

elaham bahrami; saeed meshkini

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The effects of sub-lethal concentrations of multi walled carbon nanotube on serum biochemical parameters in common carp (Cyprinus carpio)

Volume 8, Issue 2, July 2019, Pages 53-59

10.22069/japu.2019.14073.1411

khabat azari; javad allahbeygi chamjangalli; abazar ghasemi; hosein hoseinifar; ali shabani; hamed paknezhad

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The effects of different levels of raffinoz on growth index and antioxidant defense in common carp fingerling(Cyprinus carpio)

Volume 8, Issue 1, May 2019, Pages 31-39

10.22069/japu.2019.13917.1406

Mohadese Karimi; Hamed kolangi miandare; hossein hosseinifar; ali shabany

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Anaesthetic effects of sodium bicarbonate, 2-phenoxy ethanol, clove extract and thyme extract on hematological indices and cortisol amount in common carp (Cyprinus carpio)

Volume 7, Issue 3, December 2018, Pages 19-27

10.22069/japu.2019.14336.1416

Masoumeh Bahrekazemi

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The efficiency of probiotic Lactobacillus for improving the liver biochemical indices of common carp (Cyprinus carpio) exposed to sub-lethal levels of nano silver

Volume 7, Issue 3, December 2018, Pages 53-61

10.22069/japu.2019.12260.1330

Mehrdad Moradi; Seyed AliAkbar Hedayati; Seyed Hossein Hoseiny far; Dara Baghery

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Effect of pesticide Glyophosate on histological lesions of kidney in common carp (Cyprinus carpio)

Volume 7, Issue 1, May 2018, Pages 27-34

10.22069/japu.2018.13495.1389

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Short time exposure to lethal concentrations of unionized ammonia in common carp (Cyprinus carpio) fingerling

Volume 6, Issue 4, February 2018, Pages 13-19

10.22069/japu.2018.13579.1392

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The effects of broccoli powder (Brassica oleracea var. Gemmifera L.) on some indices of mucus on common carp (Cyprinous carpio)

Volume 5, Issue 3, September 2017, Pages 33-46

10.22069/japu.2017.5943.1190

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The effects of Natuzyme multi-enzyme in common carp (Cyprinus carpio) diets on susceptibility to Abamectin exposure

Volume 5, Issue 4, January 2017, Pages 13-23

10.22069/japu.2017.11761.1317

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Haematological study of safflower (Carthamus tinctorius) extract fed common carp (Cyprinus carpio) fingerlings exposed to sub lethal salinity stress

Volume 5, Issue 4, January 2017, Pages 55-69

10.22069/japu.2017.12866.1343

Mohammad Sudagar

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Evaluation on the effect of rose mallow extract (Althaea officinalis) on physiological tolerance of common carp (Cyprinus carpio) exposed to heavy metals

Volume 3, Issue 3, December 2014, Pages 53-66

Mohammad Mohiseni; Zeinab Aghababaee; Mahdi Banaee; Behzad Nematdoost Haghi

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