میزان مصرف سرانه آبزیان و عوامل موثر بر آن در استان آذربایجان غربی

نوع مقاله : مقاله کامل علمی - پژوهشی

نویسندگان

1 دانشیار مؤسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، تهران، ایران

2 دانشیار مرکز آموزش امام خمینی(ره)، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران

3 دانش‌آموخته کارشناسی‌ارشد مرکز آموزش امام خمینی(ره)، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران

4 استادیار مرکز تحقیقات آرتمیای کشور، مؤسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، ارومیه، ایران

چکیده

این تحقیق با هدف بررسی میزان و عوامل موثر بر مصرف سرانه آبزیان در استان آذربایجان غربی (مناطق شهری و روستایی) انجام گردید. تحقیق حاضر از لحاظ هدف، کاربردی از لحاظ کنترل متغیرها غیرآزمایشی و از لحاظ روش جمع‌آوری اطلاعات پیمایشی است. جامعه آماری این تحقیق شامل کلیه خانوارهای شهری و روستایی استان آذریابجان غربی بود. حجم نمونه بر اساس فرمول کوکران 2096 تعیین و با انتساب متناسب، تعداد 1440 نفر در مناطق شهری و 657 نفر نیز در مناطق روستایی به عنوان نمونه انتخاب شدند. ابزار اصلی تحقیق پرسشنامه محقق ساخته بود که روایی آن با استفاده از پنل متخصصین مورد تایید گرفت. همچنین برای پایایی ابزار سنجش از ضریب آلفای کرونباخ استفاده شد که در سطح قابل قبولی قرار داشت. در تحقیق حاضر نتایج در دو قسمت توصیفی و استنباطی و با بهره‌گیری از نرم‌افزار SPSS18 ارائه شد. نتایج تحقیق نشان داد که میانگین سرانه مصرف آبزیان در مناطق شهری 60/7 کیلوگرم در سال و در مناطق روستایی 48/7 بوده است. در خصوص میزان مصرف سرانه شهرستان های استان نشان می دهد که بالاترین میزان شهرستان ارومیه 94/8 کیلوگرم در سال و پایین ترین، شهرستان نقده با 21/6 کیلو گرم در سال می باشد. نتایج بررسی عوامل مصرف بر مصرف آبزیان که با استفاده از رگرسیون چندگانه نشان داد که متغیرهای قیمت، میزان آگاهی و تنوع ماهی بیشترین تأثیر را در میزان مصرف آبزیان در استان آذربایجان غربی دارند و با توجه به میزان R2 این متغیرها با هم 37 درصد از تغییرات متغیر وابسته را تبیین میکنند.

کلیدواژه‌ها

عنوان مقاله [English]

Per Capita Fish Consumption and the Factors Affecting It in West Azerbaijan Province, Iran

نویسندگان [English]

  • Shahram Dadgar 1
  • Seyed Davoud Haji Mirmohammadi 2
  • Mahmoud Hafezieh 1
  • Mehrdad Teimouri 3
  • Ali Nekouifard 4
  • Masoud Seidgar 4
  • Mansour Sharifian 1
1 Associate Prof., Iranian Fisheries Science Research Institute, Agricultural Research Education and Organization (AREEO), Tehran, Iran
2 Associate Prof., Imam Khomeini High Educational Center (IHEC), Agricultural Research Education and Organization (AREEO), Karaj, Iran,
3 M.Sc. Graduate, Imam Khomeini High Educational Center (IHEC), Agricultural Research Education and Organization (AREEO), Karaj, Iran,
4 Assistant Prof., National Artemia Research Center, Iranian Fisheries Science Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Uromieh, Iran
چکیده [English]

Despite the important role of fish consumption in providing the needed protein by the body and health of people and the existence of many benefits in their production, the consumption of seafood in the country is low. So, this study was conducted to investigate the rate and factors affecting the per capita consumption of fish in West Azerbaijan province (urban and rural areas). The present applied study is non-experimental in terms of controlling variables and in terms of data collection method was a survey. The statistical population of this study included all urban and rural households in West Azarbaijan province. The sample size was determined based on the Cochrane 2096 formula and with proportional assignment, 1440 people in urban areas and 657 people in rural areas were selected as the sample. The main research tool was a researcher-made questionnaire which its validity was confirmed using a panel of experts. Cronbach's alpha coefficient was also used for the reliability of the measuring instrument, which was at an acceptable level. In the present study, the results were presented in two parts, descriptive and inferential, using SPSS18 software. The results showed that the average per capita fish consumption in urban areas was 7.60 kg per year and in rural areas was 7.48 kg. Regarding the per capita consumption, it shows that the highest amount belongs to Urmia city equal to 8.94 kg per year and the lowest was in Naghadeh city with 6.21 kg per year. The results of the study of factors affecting fish consumption using multiple regressions showed that the variables of price, awareness and fish diversity have the greatest impact on consumption in West Azerbaijan province and according to the R2; these variables totally explained 37% of the dependent variable.

کلیدواژه‌ها [English]

  • Fish consumption
  • West Azerbaijan
  • Per capita
  • urban
  • rural

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مجله بهره برداری و پرورش آبزیان
دوره 10، شماره 1
فروردین 1400
صفحه 81-95

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