مقایسه اثر سه داوری بیهوشی222 MS،اسانس گل میخک و 2- فنوکسی اتانول بر برخی شاخص های خونی و ایمنی ماهی کپور علف خوار (Ctenopharyngodon idella)

نویسندگان

دانشکده دامپزشکی دانشگاه شهید چمران اهواز

چکیده

ize:12pt;color:rgb(0,0,0);font-style:nدر مطالعه حاضر اثر بیهوشی سه ماده ام اس ) 222تریکائین متان سولفونات(، اسانس میخک و -2 فنوکسی اتانول بر برخی فاکتورهای خونی و پاسخهای ایمنی ماهی کپور علفخوار ارزیابی گردید. ابتدا غلظت مناسب ایجاد بیهوشی با هر یک از مواد مورد بررسی مشخص گردید. سپس ماهیها با غلظتهای بهدست آمده بیهوش گردیدند و در زمانهای 24 ،12 ،1و 72ساعت بعد از بیهوشی از ماهیها خونگیری شده و پارامترهای خونشناسی شامل: هماتوکریت، میزان هموگلوبین، تعداد گلبولهای قرمز و اندیسهای گلبولی شامل: MCV, MCH, MCHCتفاوت معنیداری بین تیمارها نشان ندادند ) (P>0/05تعداد و نسبت گلبولهای سفید خونی، فاکتورهای ایمنی شامل: میزان فعالیت لایزوزیم سرم، قدرت باکتری کشی سرم، میزان پروتئین تام و گلوبولین در ماهی کپور علفخوار بین تیمارها مقایسه گردید. نتایج نشان داد که بیهوشی با ام اس ،222اسانس میخک و -2فنوکسی اتانول تأثیری بر فاکتورهای خونشناسی ماهی کپور علفخوار در مراحل مختلف نمونهگیری ندارند. ولی نسبت گلبولهای سفید خونی تغییر نموده بهطوری که نسبت نوتروفیلها در تیمار اسانس گل میخک و -2فنوکسی اتانول در زمان 12و 24ساعت بعد از بیهوشی افزایش و نسبت لنفوسیتها کاهش  نشان داد ) .(P<0/05در بین فاکتورهای ایمنی فعالیت لایزوزیم نیز در دو تیمار گل میخک و -2 فنوکسی اتانول در 12ساعت بعد از بیهوشی نسبت به تیمار شاهد افزایش یافت ) (P<

کلیدواژه‌ها

عنوان مقاله [English]

Improvement of rainbow trout (Oncorhynchus mykiss) roe quality using chitosan and garlic and lemon extract

کلیدواژه‌ها [English]

  • ماهی آمور
  • ام اس
  • 222اسانس گل میخک
  • -2فنوکسی اتانول
  • شاخصهای خونی و فاکتورهای ایمنی
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