Using of nanomaterial’s TiO2 and TiO2@SBA-15 for photo catalytic degradation of malachite green

Volume 7, Issue 1, May 2018, Pages 53-64

10.22069/japu.2018.13373.1375

amir zeidi; reza alizadeh; maryam rezaie shadegan; navid zamani; mitra cheraghi


Effect djdhjdjhsl....................................

Volume 7, Issue 2, September 2018, Pages 53-62

10.22069/japu.2018.4267.1403

Hamid Reza Gheisari; Narges Eskandari Roozbahani; Atefeh Nasri; Saeed Nazifi; Javad Rajabi Aslani


The effect of dietary Earth worm (Eisenia fetida) difference levels on water quality of Rainbow trout (Oncorhynchus mykiss) rearing tanks

Volume 7, Issue 4, March 2019, Pages 53-62

10.22069/japu.2019.4526

mohammad khademi hamidi; Mohamad Harsig; Hojatolah Jafarian; Mohamad Farhangi


A review on the role of algae bioactive compounds in the cosmetic industry.

Volume 9, Issue 2, July 2020, Pages 57-79

10.22069/japu.2020.17056.1517

Rezvan Gharekhan; Moazameh Kordjazi; Afshin Adeli; Farzad Adousi


Derivation BioActive Compounds From Seafood Processing By-Products

Volume 6, Issue 1, May 2017, Pages 61-73

10.22069/japu.2017.12557.1335

Seyed fakhreddin Hosseini; Mojgan Zandi


Effects of different levels of pectin as a natural prebiotic in the diet on the immune system, antioxidant defense system of leg white shrimp (Liptopenaeus vannamei).

Volume 10, Issue 2, September 2021, Pages 63-73

10.22069/japu.2020.18505.1558

Valiollah Jafari; hamid reza nasiri; Seyed Hossein Hoseinifar; mahammd mazandarani; Hien van Doan


The study of distribution and frequency of Polychaeta in southern coasts of Caspian Sea (Astara-Bandar Torkaman)

Volume 12, Issue 4, January 2024, Pages 63-73

10.22069/japu.2023.20915.1736

Matin Shakoori; Mohamadali Afraei Bandpei; Meysam Erfani; Tahere bagheri


Factors affecting the purchase of Processed and Packaged Seafood among Gorgan' Youth

Volume 10, Issue 1, June 2021, Pages 71-80

10.22069/japu.2021.18488.1556

Afshin Adeli; Masoome Hassannejad; Mahdi Saadatfar