A
-
Agricultural wastes
The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss) [Volume 10, Issue 1, 2021, Pages 59-70]
-
Antibiotic
Medicinal plants: A promising source in the prevention and treatment of aquatic animal diseases [Volume 10, Issue 3, 2021, Pages 27-47]
-
Antioxidant
Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast [Volume 10, Issue 3, 2021, Pages 49-63]
-
Antioxidant system
Effects of different levels of pectin as a natural prebiotic in the diet on the immune system, antioxidant defense system of leg white shrimp (Liptopenaeus vannamei). [Volume 10, Issue 2, 2021, Pages 63-73]
-
Aquacultute
Medicinal plants: A promising source in the prevention and treatment of aquatic animal diseases [Volume 10, Issue 3, 2021, Pages 27-47]
-
Aquaponic
Comparison of efficiency and nitrification process in an aquaponic system using two types of hydroponic subsystems [Volume 10, Issue 1, 2021, Pages 27-43]
-
Aqueous extract
Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast [Volume 10, Issue 3, 2021, Pages 49-63]
-
Automatic feeder
The effect of automatic and manual feeding method on growth and survival indices of western white shrimp [Volume 10, Issue 2, 2021, Pages 43-49]
B
-
Bioactive compounds
Medicinal plants: A promising source in the prevention and treatment of aquatic animal diseases [Volume 10, Issue 3, 2021, Pages 27-47]
-
Biodiversity
Investigation of shape, structure and function of scales in some fish species [Volume 10, Issue 2, 2021, Pages 51-61]
-
Biofloc: Common carp
Effects of various carbon to nitrogen ratios with dietary protein on immunity of juvenile common carp (Cyprinus carpio) in the biofloc system [Volume 10, Issue 3, 2021, Pages 1-13]
-
Blood
Effect of adding turmeric to the diet of common carp (Cyprinus carpio) on hematological and biochemical parameters during transportation [Volume 10, Issue 4, 2021, Pages 43-54]
-
Blood
The Effect of different levels of galactooligosaccharide prebiotic on growth performance, survival, and some blood biochemical parameters of juvenile Binni fish (Mesopotamichthys sharpeyi) [Volume 10, Issue 4, 2021, Pages 55-68]
-
Blood and biochemical indicators
Study on hematological and biochemical indices of common carp (Cyprinus carpio) in exposure to different concentrations of polystyrene nanoplastic [Volume 10, Issue 3, 2021, Pages 97-106]
-
Blood serum
Effects of various carbon to nitrogen ratios with dietary protein on immunity of juvenile common carp (Cyprinus carpio) in the biofloc system [Volume 10, Issue 3, 2021, Pages 1-13]
-
Brown macroalgae
Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast [Volume 10, Issue 3, 2021, Pages 49-63]
C
-
Cach per Unit Effort
the effect of environmental factors on the catch per unit efforts (CPUEs) of caught Parastromateus niger (Black Pomfret) in the three fishing grounds of Sistan & Bluchestan province [Volume 10, Issue 4, 2021, Pages 27-41]
-
Chitosan
The effect of different methods of adding chitosan and cooking time on the qualitative and sensory characteristics of silver carp burgers (Hypophthalmichthys molitrix) [Volume 10, Issue 1, 2021, Pages 45-57]
-
Common carp
Study on hematological and biochemical indices of common carp (Cyprinus carpio) in exposure to different concentrations of polystyrene nanoplastic [Volume 10, Issue 3, 2021, Pages 97-106]
-
Common carp
The effect of sub-lethal concentrations of silver nitrate (AgNO3) on some biochemical indices and P450 gene expression of common carp (Cyprinus carpio) [Volume 10, Issue 4, 2021, Pages 1-13]
-
Common carp (Cyprinus carpio)
Comparison of efficiency and nitrification process in an aquaponic system using two types of hydroponic subsystems [Volume 10, Issue 1, 2021, Pages 27-43]
-
Consumer preferences
Factors affecting the purchase of Processed and Packaged Seafood among Gorgan' Youth [Volume 10, Issue 1, 2021, Pages 71-80]
-
Consumption model
Simulation of seafood demand; A system dynamic approach [Volume 10, Issue 4, 2021, Pages 69-83]
-
Contamination
Study on liver lesions and mucosal indices of common carp (Cyprinus carpio) in exposure to different concentrations of nanoplastic [Volume 10, Issue 4, 2021, Pages 15-26]
D
-
Deep Frying
The effect of different methods of adding chitosan and cooking time on the qualitative and sensory characteristics of silver carp burgers (Hypophthalmichthys molitrix) [Volume 10, Issue 1, 2021, Pages 45-57]
-
Demand
Simulation of seafood demand; A system dynamic approach [Volume 10, Issue 4, 2021, Pages 69-83]
-
Diet
Effect of adding turmeric to the diet of common carp (Cyprinus carpio) on hematological and biochemical parameters during transportation [Volume 10, Issue 4, 2021, Pages 43-54]
-
Dynamic Model
Simulation of seafood demand; A system dynamic approach [Volume 10, Issue 4, 2021, Pages 69-83]
F
-
Fish burger
The effect of different methods of adding chitosan and cooking time on the qualitative and sensory characteristics of silver carp burgers (Hypophthalmichthys molitrix) [Volume 10, Issue 1, 2021, Pages 45-57]
-
Fish consumption
Per Capita Fish Consumption and the Factors Affecting It in West Azerbaijan Province, Iran [Volume 10, Issue 1, 2021, Pages 81-95]
-
Fishery products
Factors affecting the purchase of Processed and Packaged Seafood among Gorgan' Youth [Volume 10, Issue 1, 2021, Pages 71-80]
-
Fish sausage
Enrichment of Silver Carp (Hypophthalmichthys molitrix) sausage with (Fusarium venenatum) mycoprotein [Volume 10, Issue 1, 2021, Pages 11-25]
-
Free Radicals
Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast [Volume 10, Issue 3, 2021, Pages 49-63]
-
Freshness
The effect of different thawing methods on some quality indicators of Otolithes ruber [Volume 10, Issue 2, 2021, Pages 1-12]
-
Fusarium venenatum
Enrichment of Silver Carp (Hypophthalmichthys molitrix) sausage with (Fusarium venenatum) mycoprotein [Volume 10, Issue 1, 2021, Pages 11-25]
-
Fuzzy model
Site selection for great sturgeon (Huso huso) hatchery and culture farms in Khuzestan province using geographic information system (GIS) [Volume 10, Issue 1, 2021, Pages 1-10]
G
-
Galactooligosaccharide
The Effect of different levels of galactooligosaccharide prebiotic on growth performance, survival, and some blood biochemical parameters of juvenile Binni fish (Mesopotamichthys sharpeyi) [Volume 10, Issue 4, 2021, Pages 55-68]
-
Gene expression
The effect of sub-lethal concentrations of silver nitrate (AgNO3) on some biochemical indices and P450 gene expression of common carp (Cyprinus carpio) [Volume 10, Issue 4, 2021, Pages 1-13]
-
GIS
Site selection for great sturgeon (Huso huso) hatchery and culture farms in Khuzestan province using geographic information system (GIS) [Volume 10, Issue 1, 2021, Pages 1-10]
-
Golestan Stream
Health assessment of Zarrin Gol River, Kaboudwal and Shirabad Streams in
Golestan province using biological indices [Volume 10, Issue 3, 2021, Pages 65-80]
-
Gorgan
Factors affecting the purchase of Processed and Packaged Seafood among Gorgan' Youth [Volume 10, Issue 1, 2021, Pages 71-80]
H
-
Heavy metals
The effect of sub-lethal concentrations of silver nitrate (AgNO3) on some biochemical indices and P450 gene expression of common carp (Cyprinus carpio) [Volume 10, Issue 4, 2021, Pages 1-13]
-
Heterotrophic bacteria
Effects of various carbon to nitrogen ratios with dietary protein on immunity of juvenile common carp (Cyprinus carpio) in the biofloc system [Volume 10, Issue 3, 2021, Pages 1-13]
-
Hydroponic
Comparison of efficiency and nitrification process in an aquaponic system using two types of hydroponic subsystems [Volume 10, Issue 1, 2021, Pages 27-43]
I
-
Immunity system
Effects of various carbon to nitrogen ratios with dietary protein on immunity of juvenile common carp (Cyprinus carpio) in the biofloc system [Volume 10, Issue 3, 2021, Pages 1-13]
K
-
Keywords: Polystyrene nanoplastic
Study on hematological and biochemical indices of common carp (Cyprinus carpio) in exposure to different concentrations of polystyrene nanoplastic [Volume 10, Issue 3, 2021, Pages 97-106]
L
-
Leg white shrimp
Effects of different levels of pectin as a natural prebiotic in the diet on the immune system, antioxidant defense system of leg white shrimp (Liptopenaeus vannamei). [Volume 10, Issue 2, 2021, Pages 63-73]
M
-
Medicinal plants
Medicinal plants: A promising source in the prevention and treatment of aquatic animal diseases [Volume 10, Issue 3, 2021, Pages 27-47]
-
Mesopotamicgthys sharpeyi
The Effect of different levels of galactooligosaccharide prebiotic on growth performance, survival, and some blood biochemical parameters of juvenile Binni fish (Mesopotamichthys sharpeyi) [Volume 10, Issue 4, 2021, Pages 55-68]
-
Microplastic
Study on liver lesions and mucosal indices of common carp (Cyprinus carpio) in exposure to different concentrations of nanoplastic [Volume 10, Issue 4, 2021, Pages 15-26]
-
Mineral composition
Proximate composition and mineral content (K, Na, Ca and P) of four sillaginides from the southern waters of Iran [Volume 10, Issue 4, 2021, Pages 86-97]
-
Mint (Mentha spicata)
Comparison of efficiency and nitrification process in an aquaponic system using two types of hydroponic subsystems [Volume 10, Issue 1, 2021, Pages 27-43]
N
-
Nanoplastic
Study on liver lesions and mucosal indices of common carp (Cyprinus carpio) in exposure to different concentrations of nanoplastic [Volume 10, Issue 4, 2021, Pages 15-26]
-
Nitrification
Comparison of efficiency and nitrification process in an aquaponic system using two types of hydroponic subsystems [Volume 10, Issue 1, 2021, Pages 27-43]
-
Nutrient composition
Proximate composition and mineral content (K, Na, Ca and P) of four sillaginides from the southern waters of Iran [Volume 10, Issue 4, 2021, Pages 86-97]
-
Nutrition
Effect of adding turmeric to the diet of common carp (Cyprinus carpio) on hematological and biochemical parameters during transportation [Volume 10, Issue 4, 2021, Pages 43-54]
-
Nutritional value
Enrichment of Silver Carp (Hypophthalmichthys molitrix) sausage with (Fusarium venenatum) mycoprotein [Volume 10, Issue 1, 2021, Pages 11-25]
O
-
Oman Sea
Proximate composition and mineral content (K, Na, Ca and P) of four sillaginides from the southern waters of Iran [Volume 10, Issue 4, 2021, Pages 86-97]
-
Otoithes ruber
The effect of different thawing methods on some quality indicators of Otolithes ruber [Volume 10, Issue 2, 2021, Pages 1-12]
P
-
Packaged Fish
Factors affecting the purchase of Processed and Packaged Seafood among Gorgan' Youth [Volume 10, Issue 1, 2021, Pages 71-80]
-
Per capita
Per Capita Fish Consumption and the Factors Affecting It in West Azerbaijan Province, Iran [Volume 10, Issue 1, 2021, Pages 81-95]
-
Persian Gulf
Proximate composition and mineral content (K, Na, Ca and P) of four sillaginides from the southern waters of Iran [Volume 10, Issue 4, 2021, Pages 86-97]
-
Phycobiliproteins
Comparison of UV absorption potential and phycobiliproteins amount extracted with the help of solvent and ultrasound from (Spirulina platensis) microalgae [Volume 10, Issue 3, 2021, Pages 81-96]
-
Populus shaving
Performance of polypropylene and cotton sheet, as bacterial substrata, on water quality, growth and survival of carp (Cyprinus carpio Linnaeus, 1758) larvae in a recirculating culture system [Volume 10, Issue 2, 2021, Pages 13-21]
-
Prebiotic
In vitro effect of specific culture medium containing potato and banana extracts as prebiotics on the growth of yeast (Saccharomyces cerevisiae) [Volume 10, Issue 2, 2021, Pages 75-83]
-
Prebiotic
The Effect of different levels of galactooligosaccharide prebiotic on growth performance, survival, and some blood biochemical parameters of juvenile Binni fish (Mesopotamichthys sharpeyi) [Volume 10, Issue 4, 2021, Pages 55-68]
-
Prebiotics
The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss) [Volume 10, Issue 1, 2021, Pages 59-70]
-
Psarastromateus niger Gulf of Oman
the effect of environmental factors on the catch per unit efforts (CPUEs) of caught Parastromateus niger (Black Pomfret) in the three fishing grounds of Sistan & Bluchestan province [Volume 10, Issue 4, 2021, Pages 27-41]
Q
-
Quality assessment
Enrichment of Silver Carp (Hypophthalmichthys molitrix) sausage with (Fusarium venenatum) mycoprotein [Volume 10, Issue 1, 2021, Pages 11-25]
-
Quality evaluation
The effect of different thawing methods on some quality indicators of Otolithes ruber [Volume 10, Issue 2, 2021, Pages 1-12]
S
-
Scales
Investigation of shape, structure and function of scales in some fish species [Volume 10, Issue 2, 2021, Pages 51-61]
-
Seafood
Simulation of seafood demand; A system dynamic approach [Volume 10, Issue 4, 2021, Pages 69-83]
-
Serum
Study on liver lesions and mucosal indices of common carp (Cyprinus carpio) in exposure to different concentrations of nanoplastic [Volume 10, Issue 4, 2021, Pages 15-26]
-
Shrimp
The effect of automatic and manual feeding method on growth and survival indices of western white shrimp [Volume 10, Issue 2, 2021, Pages 43-49]
-
Sillaginidae
Proximate composition and mineral content (K, Na, Ca and P) of four sillaginides from the southern waters of Iran [Volume 10, Issue 4, 2021, Pages 86-97]
-
Sistan And Baluchistan
the effect of environmental factors on the catch per unit efforts (CPUEs) of caught Parastromateus niger (Black Pomfret) in the three fishing grounds of Sistan & Bluchestan province [Volume 10, Issue 4, 2021, Pages 27-41]
-
Skin
Investigation of shape, structure and function of scales in some fish species [Volume 10, Issue 2, 2021, Pages 51-61]
-
Solvent
Comparison of UV absorption potential and phycobiliproteins amount extracted with the help of solvent and ultrasound from (Spirulina platensis) microalgae [Volume 10, Issue 3, 2021, Pages 81-96]
-
SPF
Comparison of UV absorption potential and phycobiliproteins amount extracted with the help of solvent and ultrasound from (Spirulina platensis) microalgae [Volume 10, Issue 3, 2021, Pages 81-96]
-
Spirulina
Comparison of UV absorption potential and phycobiliproteins amount extracted with the help of solvent and ultrasound from (Spirulina platensis) microalgae [Volume 10, Issue 3, 2021, Pages 81-96]
-
Stress
Effect of adding turmeric to the diet of common carp (Cyprinus carpio) on hematological and biochemical parameters during transportation [Volume 10, Issue 4, 2021, Pages 43-54]
-
Stress indices
The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss) [Volume 10, Issue 1, 2021, Pages 59-70]
-
Sub lethal
The effect of sub-lethal concentrations of silver nitrate (AgNO3) on some biochemical indices and P450 gene expression of common carp (Cyprinus carpio) [Volume 10, Issue 4, 2021, Pages 1-13]
-
Substrate
Performance of polypropylene and cotton sheet, as bacterial substrata, on water quality, growth and survival of carp (Cyprinus carpio Linnaeus, 1758) larvae in a recirculating culture system [Volume 10, Issue 2, 2021, Pages 13-21]
-
Sunscreen
Comparison of UV absorption potential and phycobiliproteins amount extracted with the help of solvent and ultrasound from (Spirulina platensis) microalgae [Volume 10, Issue 3, 2021, Pages 81-96]
-
System dynamics
Simulation of seafood demand; A system dynamic approach [Volume 10, Issue 4, 2021, Pages 69-83]
T
-
Thawing
The effect of different thawing methods on some quality indicators of Otolithes ruber [Volume 10, Issue 2, 2021, Pages 1-12]
W
-
Water quality
Performance of polypropylene and cotton sheet, as bacterial substrata, on water quality, growth and survival of carp (Cyprinus carpio Linnaeus, 1758) larvae in a recirculating culture system [Volume 10, Issue 2, 2021, Pages 13-21]
-
West Azerbaijan
Per Capita Fish Consumption and the Factors Affecting It in West Azerbaijan Province, Iran [Volume 10, Issue 1, 2021, Pages 81-95]
Y
-
Yeast Saccharomyces cerevisiae
In vitro effect of specific culture medium containing potato and banana extracts as prebiotics on the growth of yeast (Saccharomyces cerevisiae) [Volume 10, Issue 2, 2021, Pages 75-83]
-
Young
Factors affecting the purchase of Processed and Packaged Seafood among Gorgan' Youth [Volume 10, Issue 1, 2021, Pages 71-80]
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