Keyword Index

A

  • Agricultural wastes The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss) [Volume 10, Issue 1, 2021, Pages 59-70]
  • Antibiotic Medicinal plants: A promising source in the prevention and treatment of aquatic animal diseases [Volume 10, Issue 3, 2021, Pages 27-47]
  • Antioxidant Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast [Volume 10, Issue 3, 2021, Pages 49-63]
  • Antioxidant system Effects of different levels of pectin as a natural prebiotic in the diet on the immune system, antioxidant defense system of leg white shrimp (Liptopenaeus vannamei). [Volume 10, Issue 2, 2021, Pages 63-73]
  • Aquacultute Medicinal plants: A promising source in the prevention and treatment of aquatic animal diseases [Volume 10, Issue 3, 2021, Pages 27-47]
  • Aquaponic Comparison of efficiency and nitrification process in an aquaponic system using two types of hydroponic subsystems [Volume 10, Issue 1, 2021, Pages 27-43]
  • Aqueous extract Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast [Volume 10, Issue 3, 2021, Pages 49-63]
  • Automatic feeder The effect of automatic and manual feeding method on growth and survival indices of western white shrimp [Volume 10, Issue 2, 2021, Pages 43-49]

B

  • Bioactive compounds Medicinal plants: A promising source in the prevention and treatment of aquatic animal diseases [Volume 10, Issue 3, 2021, Pages 27-47]
  • Biodiversity Investigation of shape, structure and function of scales in some fish species [Volume 10, Issue 2, 2021, Pages 51-61]
  • Biofloc: Common carp Effects of various carbon to nitrogen ratios with dietary protein on immunity of juvenile common carp (Cyprinus carpio) in the biofloc system [Volume 10, Issue 3, 2021, Pages 1-13]
  • Blood Effect of adding turmeric to the diet of common carp (Cyprinus carpio) on hematological and biochemical parameters during transportation [Volume 10, Issue 4, 2021, Pages 43-54]
  • Blood The Effect of different levels of galactooligosaccharide prebiotic on growth performance, survival, and some blood biochemical parameters of juvenile Binni fish (Mesopotamichthys sharpeyi) [Volume 10, Issue 4, 2021, Pages 55-68]
  • Blood and biochemical indicators Study on hematological and biochemical indices of common carp (Cyprinus carpio) in exposure to different concentrations of polystyrene nanoplastic [Volume 10, Issue 3, 2021, Pages 97-106]
  • Blood serum Effects of various carbon to nitrogen ratios with dietary protein on immunity of juvenile common carp (Cyprinus carpio) in the biofloc system [Volume 10, Issue 3, 2021, Pages 1-13]
  • Brown macroalgae Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast [Volume 10, Issue 3, 2021, Pages 49-63]

C

  • Cach per Unit Effort the effect of environmental factors on the catch per unit efforts (CPUEs) of caught Parastromateus niger (Black Pomfret) in the three fishing grounds of Sistan & Bluchestan province [Volume 10, Issue 4, 2021, Pages 27-41]
  • Chitosan The effect of different methods of adding chitosan and cooking time on the qualitative and sensory characteristics of silver carp burgers (Hypophthalmichthys molitrix) [Volume 10, Issue 1, 2021, Pages 45-57]
  • Common carp Study on hematological and biochemical indices of common carp (Cyprinus carpio) in exposure to different concentrations of polystyrene nanoplastic [Volume 10, Issue 3, 2021, Pages 97-106]
  • Common carp The effect of sub-lethal concentrations of silver nitrate (AgNO3) on some biochemical indices and P450 gene expression of common carp (Cyprinus carpio) [Volume 10, Issue 4, 2021, Pages 1-13]
  • Common carp (Cyprinus carpio) Comparison of efficiency and nitrification process in an aquaponic system using two types of hydroponic subsystems [Volume 10, Issue 1, 2021, Pages 27-43]
  • Consumer preferences Factors affecting the purchase of Processed and Packaged Seafood among Gorgan' Youth [Volume 10, Issue 1, 2021, Pages 71-80]
  • Consumption model Simulation of seafood demand; A system dynamic approach [Volume 10, Issue 4, 2021, Pages 69-83]
  • Contamination Study on liver lesions and mucosal indices of common carp (Cyprinus carpio) in exposure to different concentrations of nanoplastic [Volume 10, Issue 4, 2021, Pages 15-26]

D

  • Deep Frying The effect of different methods of adding chitosan and cooking time on the qualitative and sensory characteristics of silver carp burgers (Hypophthalmichthys molitrix) [Volume 10, Issue 1, 2021, Pages 45-57]
  • Demand Simulation of seafood demand; A system dynamic approach [Volume 10, Issue 4, 2021, Pages 69-83]
  • Diet Effect of adding turmeric to the diet of common carp (Cyprinus carpio) on hematological and biochemical parameters during transportation [Volume 10, Issue 4, 2021, Pages 43-54]
  • Dynamic Model Simulation of seafood demand; A system dynamic approach [Volume 10, Issue 4, 2021, Pages 69-83]

F

  • Fish burger The effect of different methods of adding chitosan and cooking time on the qualitative and sensory characteristics of silver carp burgers (Hypophthalmichthys molitrix) [Volume 10, Issue 1, 2021, Pages 45-57]
  • Fish consumption Per Capita Fish Consumption and the Factors Affecting It in West Azerbaijan Province, Iran [Volume 10, Issue 1, 2021, Pages 81-95]
  • Fishery products Factors affecting the purchase of Processed and Packaged Seafood among Gorgan' Youth [Volume 10, Issue 1, 2021, Pages 71-80]
  • Fish sausage Enrichment of Silver Carp (Hypophthalmichthys molitrix) sausage with (Fusarium venenatum) mycoprotein [Volume 10, Issue 1, 2021, Pages 11-25]
  • Free Radicals Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast [Volume 10, Issue 3, 2021, Pages 49-63]
  • Freshness The effect of different thawing methods on some quality indicators of Otolithes ruber [Volume 10, Issue 2, 2021, Pages 1-12]
  • Fusarium venenatum Enrichment of Silver Carp (Hypophthalmichthys molitrix) sausage with (Fusarium venenatum) mycoprotein [Volume 10, Issue 1, 2021, Pages 11-25]
  • Fuzzy model Site selection for great sturgeon (Huso huso) hatchery and culture farms in Khuzestan province using geographic information system (GIS) [Volume 10, Issue 1, 2021, Pages 1-10]

G

  • Galactooligosaccharide The Effect of different levels of galactooligosaccharide prebiotic on growth performance, survival, and some blood biochemical parameters of juvenile Binni fish (Mesopotamichthys sharpeyi) [Volume 10, Issue 4, 2021, Pages 55-68]
  • Gene expression The effect of sub-lethal concentrations of silver nitrate (AgNO3) on some biochemical indices and P450 gene expression of common carp (Cyprinus carpio) [Volume 10, Issue 4, 2021, Pages 1-13]
  • GIS Site selection for great sturgeon (Huso huso) hatchery and culture farms in Khuzestan province using geographic information system (GIS) [Volume 10, Issue 1, 2021, Pages 1-10]
  • Golestan Stream Health assessment of Zarrin Gol River, Kaboudwal and Shirabad Streams in Golestan province using biological indices [Volume 10, Issue 3, 2021, Pages 65-80]
  • Gorgan Factors affecting the purchase of Processed and Packaged Seafood among Gorgan' Youth [Volume 10, Issue 1, 2021, Pages 71-80]

H

  • Heavy metals The effect of sub-lethal concentrations of silver nitrate (AgNO3) on some biochemical indices and P450 gene expression of common carp (Cyprinus carpio) [Volume 10, Issue 4, 2021, Pages 1-13]
  • Heterotrophic bacteria Effects of various carbon to nitrogen ratios with dietary protein on immunity of juvenile common carp (Cyprinus carpio) in the biofloc system [Volume 10, Issue 3, 2021, Pages 1-13]
  • Hydroponic Comparison of efficiency and nitrification process in an aquaponic system using two types of hydroponic subsystems [Volume 10, Issue 1, 2021, Pages 27-43]

I

  • Immunity system Effects of various carbon to nitrogen ratios with dietary protein on immunity of juvenile common carp (Cyprinus carpio) in the biofloc system [Volume 10, Issue 3, 2021, Pages 1-13]

K

  • Keywords: Polystyrene nanoplastic Study on hematological and biochemical indices of common carp (Cyprinus carpio) in exposure to different concentrations of polystyrene nanoplastic [Volume 10, Issue 3, 2021, Pages 97-106]

L

  • Leg white shrimp Effects of different levels of pectin as a natural prebiotic in the diet on the immune system, antioxidant defense system of leg white shrimp (Liptopenaeus vannamei). [Volume 10, Issue 2, 2021, Pages 63-73]

M

  • Medicinal plants Medicinal plants: A promising source in the prevention and treatment of aquatic animal diseases [Volume 10, Issue 3, 2021, Pages 27-47]
  • Mesopotamicgthys sharpeyi The Effect of different levels of galactooligosaccharide prebiotic on growth performance, survival, and some blood biochemical parameters of juvenile Binni fish (Mesopotamichthys sharpeyi) [Volume 10, Issue 4, 2021, Pages 55-68]
  • Microplastic Study on liver lesions and mucosal indices of common carp (Cyprinus carpio) in exposure to different concentrations of nanoplastic [Volume 10, Issue 4, 2021, Pages 15-26]
  • Mineral composition Proximate composition and mineral content (K, Na, Ca and P) of four sillaginides from the southern waters of Iran [Volume 10, Issue 4, 2021, Pages 86-97]
  • Mint (Mentha spicata) Comparison of efficiency and nitrification process in an aquaponic system using two types of hydroponic subsystems [Volume 10, Issue 1, 2021, Pages 27-43]

N

  • Nanoplastic Study on liver lesions and mucosal indices of common carp (Cyprinus carpio) in exposure to different concentrations of nanoplastic [Volume 10, Issue 4, 2021, Pages 15-26]
  • Nitrification Comparison of efficiency and nitrification process in an aquaponic system using two types of hydroponic subsystems [Volume 10, Issue 1, 2021, Pages 27-43]
  • Nutrient composition Proximate composition and mineral content (K, Na, Ca and P) of four sillaginides from the southern waters of Iran [Volume 10, Issue 4, 2021, Pages 86-97]
  • Nutrition Effect of adding turmeric to the diet of common carp (Cyprinus carpio) on hematological and biochemical parameters during transportation [Volume 10, Issue 4, 2021, Pages 43-54]
  • Nutritional value Enrichment of Silver Carp (Hypophthalmichthys molitrix) sausage with (Fusarium venenatum) mycoprotein [Volume 10, Issue 1, 2021, Pages 11-25]

O

  • Oman Sea Proximate composition and mineral content (K, Na, Ca and P) of four sillaginides from the southern waters of Iran [Volume 10, Issue 4, 2021, Pages 86-97]
  • Otoithes ruber The effect of different thawing methods on some quality indicators of Otolithes ruber [Volume 10, Issue 2, 2021, Pages 1-12]

P

  • Packaged Fish Factors affecting the purchase of Processed and Packaged Seafood among Gorgan' Youth [Volume 10, Issue 1, 2021, Pages 71-80]
  • Per capita Per Capita Fish Consumption and the Factors Affecting It in West Azerbaijan Province, Iran [Volume 10, Issue 1, 2021, Pages 81-95]
  • Persian Gulf Proximate composition and mineral content (K, Na, Ca and P) of four sillaginides from the southern waters of Iran [Volume 10, Issue 4, 2021, Pages 86-97]
  • Phycobiliproteins Comparison of UV absorption potential and phycobiliproteins amount extracted with the help of solvent and ultrasound from (Spirulina platensis) microalgae [Volume 10, Issue 3, 2021, Pages 81-96]
  • Populus shaving Performance of polypropylene and cotton sheet, as bacterial substrata, on water quality, growth and survival of carp (Cyprinus carpio Linnaeus, 1758) larvae in a recirculating culture system [Volume 10, Issue 2, 2021, Pages 13-21]
  • Prebiotic In vitro effect of specific culture medium containing potato and banana extracts as prebiotics on the growth of yeast (Saccharomyces cerevisiae) [Volume 10, Issue 2, 2021, Pages 75-83]
  • Prebiotic The Effect of different levels of galactooligosaccharide prebiotic on growth performance, survival, and some blood biochemical parameters of juvenile Binni fish (Mesopotamichthys sharpeyi) [Volume 10, Issue 4, 2021, Pages 55-68]
  • Prebiotics The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss) [Volume 10, Issue 1, 2021, Pages 59-70]
  • Psarastromateus niger Gulf of Oman the effect of environmental factors on the catch per unit efforts (CPUEs) of caught Parastromateus niger (Black Pomfret) in the three fishing grounds of Sistan & Bluchestan province [Volume 10, Issue 4, 2021, Pages 27-41]

Q

  • Quality assessment Enrichment of Silver Carp (Hypophthalmichthys molitrix) sausage with (Fusarium venenatum) mycoprotein [Volume 10, Issue 1, 2021, Pages 11-25]
  • Quality evaluation The effect of different thawing methods on some quality indicators of Otolithes ruber [Volume 10, Issue 2, 2021, Pages 1-12]

S

  • Scales Investigation of shape, structure and function of scales in some fish species [Volume 10, Issue 2, 2021, Pages 51-61]
  • Seafood Simulation of seafood demand; A system dynamic approach [Volume 10, Issue 4, 2021, Pages 69-83]
  • Serum Study on liver lesions and mucosal indices of common carp (Cyprinus carpio) in exposure to different concentrations of nanoplastic [Volume 10, Issue 4, 2021, Pages 15-26]
  • Shrimp The effect of automatic and manual feeding method on growth and survival indices of western white shrimp [Volume 10, Issue 2, 2021, Pages 43-49]
  • Sillaginidae Proximate composition and mineral content (K, Na, Ca and P) of four sillaginides from the southern waters of Iran [Volume 10, Issue 4, 2021, Pages 86-97]
  • Sistan And Baluchistan the effect of environmental factors on the catch per unit efforts (CPUEs) of caught Parastromateus niger (Black Pomfret) in the three fishing grounds of Sistan & Bluchestan province [Volume 10, Issue 4, 2021, Pages 27-41]
  • Skin Investigation of shape, structure and function of scales in some fish species [Volume 10, Issue 2, 2021, Pages 51-61]
  • Solvent Comparison of UV absorption potential and phycobiliproteins amount extracted with the help of solvent and ultrasound from (Spirulina platensis) microalgae [Volume 10, Issue 3, 2021, Pages 81-96]
  • SPF Comparison of UV absorption potential and phycobiliproteins amount extracted with the help of solvent and ultrasound from (Spirulina platensis) microalgae [Volume 10, Issue 3, 2021, Pages 81-96]
  • Spirulina Comparison of UV absorption potential and phycobiliproteins amount extracted with the help of solvent and ultrasound from (Spirulina platensis) microalgae [Volume 10, Issue 3, 2021, Pages 81-96]
  • Stress Effect of adding turmeric to the diet of common carp (Cyprinus carpio) on hematological and biochemical parameters during transportation [Volume 10, Issue 4, 2021, Pages 43-54]
  • Stress indices The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss) [Volume 10, Issue 1, 2021, Pages 59-70]
  • Sub lethal The effect of sub-lethal concentrations of silver nitrate (AgNO3) on some biochemical indices and P450 gene expression of common carp (Cyprinus carpio) [Volume 10, Issue 4, 2021, Pages 1-13]
  • Substrate Performance of polypropylene and cotton sheet, as bacterial substrata, on water quality, growth and survival of carp (Cyprinus carpio Linnaeus, 1758) larvae in a recirculating culture system [Volume 10, Issue 2, 2021, Pages 13-21]
  • Sunscreen Comparison of UV absorption potential and phycobiliproteins amount extracted with the help of solvent and ultrasound from (Spirulina platensis) microalgae [Volume 10, Issue 3, 2021, Pages 81-96]
  • System dynamics Simulation of seafood demand; A system dynamic approach [Volume 10, Issue 4, 2021, Pages 69-83]

T

  • Thawing The effect of different thawing methods on some quality indicators of Otolithes ruber [Volume 10, Issue 2, 2021, Pages 1-12]

W

  • Water quality Performance of polypropylene and cotton sheet, as bacterial substrata, on water quality, growth and survival of carp (Cyprinus carpio Linnaeus, 1758) larvae in a recirculating culture system [Volume 10, Issue 2, 2021, Pages 13-21]
  • West Azerbaijan Per Capita Fish Consumption and the Factors Affecting It in West Azerbaijan Province, Iran [Volume 10, Issue 1, 2021, Pages 81-95]

Y

  • Yeast Saccharomyces cerevisiae In vitro effect of specific culture medium containing potato and banana extracts as prebiotics on the growth of yeast (Saccharomyces cerevisiae) [Volume 10, Issue 2, 2021, Pages 75-83]
  • Young Factors affecting the purchase of Processed and Packaged Seafood among Gorgan' Youth [Volume 10, Issue 1, 2021, Pages 71-80]