The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss)

Document Type : scientific research article

Authors

1 Dept. of Aquaculture, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

2 Dept. of Aquatic Animal Health, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

3 Dept. of Fisheries, Faculty of Marine Sciences, Tarbiat Modares University, Noor, Iran

4 Dept. of Fisheries, Faculty of Agriculture and Natural Resources, Urmia University, Urmia, Iran

5 Dept. of Aquaculture, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran,

6 Department of Fisheries and Animal Sciences, Faculty of Agriculture, Chiang Mai University, Thailand

7 Department of Animal Production, Faculty of Agriculture, Cairo University, Egypt

8 Faculty of Science and Technology, University of Sanio, Italy

Abstract

The aim of this study was to investigate the effects of apple pomace (Malus pumila) derived pectin (APDP) on rainbow trout (Oncorhynchus mykiss). Therefore, 300 rainbow trout with an average weight of 3.56 ± 0.007 were fed diets containing 0.5, 1 and 2% pectin per kg of diet and the control group was fed a diet without pectin for 6 weeks. At the end of the experiment, hematological and biochemical indices were evaluated based on standard formulas and means were analyzed using Tukey test. Based on the results obtained from hematological indices, the treatment fed with 0.5 and 1% of pectin showed the highest levels of hematocrit, hemoglobin and numbers of white blood cells significantly different from those of control treatment (p < 0.05). In terms of other blood indices (erythrocytes, MCV and MCH), no significant difference was found between the experimental treatments and control group (P>0.05). Feeding fish with pectin-containing diets significantly increased albumin index and decreased cholesterol, glucose and cortisol indices (p < 0.05). In case of total protein, globulin and triglyceride, no significant difference was observed between different levels of pectin and control group (P>0.05). Therefore, it can be concluded that the use of pectin in the diet of rainbow trout leads to the improvement of some hematological and biochemical indices

Keywords

References

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Journal of Utilization and Cultivation of Aquatics
Volume 10, Issue 1
June 2021
Pages 59-70

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