Effects of dietary supplementation of Hedera helix polyphenol antioxidant gene expression and biochemical parameters of zebrafish ( Danio rerio) exposed to polyethylene nanoplastic

Volume 14, Issue 3, September 2025, Pages 153-166

10.22069/japu.2025.23249.1926

Farahnaz Kakavand; Roqayeh Safari; Seyed Hossein Hoseinifar; Seyed Aliakbar Hedayati; Mohammadreza Imanpor; Marina Paolucci

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Study the antioxidant activity of marine red algae Champia compressa from Chabahar coasts

Volume 13, Issue 1, April 2024, Pages 113-125

10.22069/japu.2023.20669.1715

Sedigh Mohammadi; ALI Taheri

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Evaluation of antioxidant activity of water hyacinth (Eichhornia crassipes) from anzali wetland using immersion extraction method

Volume 12, Issue 1, March 2023, Pages 1-14

10.22069/japu.2022.20230.1662

Alireza Rabiepour; Aria Babakhani Lashkan; Eshagh Zakipour Rahimabadi

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Antioxidant properties of Sargassum tenerrimum brown algae and Valoniopsis pachynema green algae from Chabahar coasts

Volume 12, Issue 1, March 2023, Pages 128-141

10.22069/japu.2022.20291.1671

Fatemeh Jami; Ali Taheri

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Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast

Volume 10, Issue 3, December 2021, Pages 49-63

10.22069/japu.2021.19111.1587

Mitra Ahadifar; Seyed Mahdi Ojagh; hossein hoseinifar; Moazameh Kordjazi; mohammadali khanlar; Alireza Alishahi

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Ultrasound-assisted optimization of extraction of antioxidant compounds from Azolla filiculoides

Volume 9, Issue 3, December 2020, Pages 1-13

10.22069/japu.2020.17414.1527

Shahab Naghdi; Aria Babakhani Lashkan

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The effects Pollution of Lead Heavy Metals contamination on the Antioxidant Activity of microalgae Spirulina Platensis

Volume 7, Issue 4, March 2019, Pages 1-8

10.22069/japu.2019.11637.1313

zahra Arab Bala Gelini; Seyed Abbas Hosseiny; Rasoul Ghorbani; Sadegh Atashi

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Effect of diets containing Astaxanthin on continuous quality fish rainbow trout

Volume 5, Issue 2, July 2017, Pages 95-110

10.22069/japu.2017.11728.1316

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Optimization of enzymatic hydrolysis of green tiger shrimp (Penaeus semisulcatus) head wastes protein with Response Surface methodology

Volume 4, Issue 3, October 2015, Pages 29-50

Bahareh Shabanpour; Moazameh Kordjazi; Khatereh Nazari

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Effect of green tea extract on chemical and microbial quality of surimi prepared from silver carp (Hypophthalmichthys molitrix)

Volume 4, Issue 1, June 2015, Pages 109-119

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Determination of Some Antioxidant Effects of Pomegranate Seed Oil (Punica granatum L.) on Oxidation Process of Common Kilka Oil (Clupeonella cultriventris caspia)

Volume 2, Issue 3, December 2013, Pages 49-62

Maryam Raufirad; Masoud Rezaee

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