Antioxidant charachteristics of aqueous and ethanolic extracts from freshwater mussle (Anodonta cygnea)

Articles in Press, Accepted Manuscript, Available Online from 06 March 2024

10.22069/japu.2023.21493.1792

Sakine Heydari; Parastoo Pourashouri; Bahare Shabanpour; Fateme Shamsabadi; Mehdi Sheikharabi

• View Article

Mathematical models of predictive microbiology: potential application in seafood industries

Volume 13, Issue 1, April 2024, Pages 19-30

10.22069/japu.2023.21815.1826

Esmail Abdollahzadeh

• View Article
• PDF 987.02 K

Evaluation the cytotoxicity effects of protein hydrolysates prepared from Greater lizardfish (Saurida tumbil (Bloch, 1975)) on mouse breast cancer cell lines (4T1)

Volume 13, Issue 1, April 2024, Pages 103-112

10.22069/japu.2023.21098.1757

Somayeh Bahram

• View Article
• PDF 935.94 K

Study the antioxidant activity of marine red algae Champia compressa from Chabahar coasts

Volume 13, Issue 1, April 2024, Pages 113-125

10.22069/japu.2023.20669.1715

ALI Taheri; Sedigh Mohammadi

• View Article
• PDF 723.33 K

Extraction of gelatin from aquatic processing waste with the approach of edible use

Volume 13, Issue 1, April 2024, Pages 175-188

10.22069/japu.2024.22012.1839

Moazameh Kordjazi; Milad Zaferani Tabrizi; Seyed Mahdi Ojagh

• View Article
• PDF 1.13 M

Comparison of the effect of adding different nanoparticles on the physical and mechanical properties of the protein film extracted from lantern fish

Volume 12, Issue 4, January 2024, Pages 37-50

10.22069/japu.2023.21871.1830

Azam Siyamiyan; Seyed Mahdi Ojagh; Mehdi Abdollahi; alireza alishahi

• View Article
• PDF 900.33 K

Status of consumer behavior and per capita fish consumption in villages of Golestan Province

Volume 12, Issue 4, January 2024, Pages 123-141

10.22069/japu.2024.20645.1711

Afshin Adeli; Tahereh Taghani; Eisa Pangh; Samiollah Abedi

• View Article
• PDF 1.06 M

Evaluation of the response surface methodology on melting point and gelling temperature of carrageenan from Hypnea flagelliformis

Volume 12, Issue 3, October 2023, Pages 147-158

10.22069/japu.2023.21192.1763

Mohamad reza Entesarian; Seyed Mahdi Ojagh; Moazameh Kordjazi

• View Article
• PDF 1.22 M

Optimization of microencapsulation of fish oil in the coating of sodium caseinate, maltodextrin, whey protein concentrates and modified starch by mixture design method

Volume 12, Issue 3, October 2023, Pages 171-192

10.22069/japu.2023.21506.1794

Maryam Hasani; Mahin Rigi; Shirin Hasani; Moazameh Kordjazi

• View Article
• PDF 1.32 M

Investigating the amount of fraud in the production of canned tuna using the DNA barcoding method in Iran

Volume 12, Issue 2, June 2023, Pages 35-47

10.22069/japu.2022.20391.1684

Mona Eyvaz; Mehdi Zolfaghari; Mojtaba Nasr Isfehani; Hamed Paknejad

• View Article
• PDF 800.78 K

Evaluation of antioxidant activity of water hyacinth (Eichhornia crassipes) from anzali wetland using immersion extraction method

Volume 12, Issue 1, March 2023, Pages 1-14

10.22069/japu.2022.20230.1662

Alireza Rabiepour; Aria Babakhani Lashkan; Eshagh Zakipour Rahimabadi

• View Article
• PDF 666.76 K

Antioxidant properties of Sargassum tenerrimum brown algae and Valoniopsis pachynema green algae from Chabahar coasts

Volume 12, Issue 1, March 2023, Pages 128-141

10.22069/japu.2022.20291.1671

Fatemeh Jami; Ali Taheri

• View Article
• PDF 836.24 K

Effect of addition of fish oil nanoliposomes on the technological and nutrition quality of beef burgers over storage at 4 °C

Volume 12, Issue 1, March 2023, Pages 143-162

10.22069/japu.2023.21122.1750

Sadena Ghoturi; Seyed Mahdi Ojagh; Maryam Hasani; Alireza Alishahi; Shirin Hasani

• View Article
• PDF 882.13 K

Electrolyzed water: an effective technique to improve the quality of seafood products

Volume 12, Issue 1, March 2023, Pages 163-174

10.22069/japu.2022.20662.1714

Esmaeil Abdollahzadeh

• View Article
• PDF 814.58 K

A review on commercialized algae products and their application in different industries

Volume 11, Issue 3, November 2022, Pages 85-108

10.22069/japu.2022.20229.1661

Mehdi Alboofetileh; Samira Jeddi

• View Article
• PDF 878.67 K

The effect of chromium salt on the leather quality made from Siberian sturgeon (Acipenser baaerii ) skin

Volume 8, Issue 2, July 2019, Pages 41-51

10.22069/japu.2019.16089.1477

Moazameh Kordjazi; Maryam Ahmadi; Bahareh shabanpour; Bahareh shabanpour; Hojat Mirsadeghi

• View Article
• PDF 382.56 K

The Effect of using Spirulina Algae extract (Spirulina platensis) and mimosa (Acacia mearnsii) on Siberian Sturgeon (Acipenser baerii) skin tanning

Volume 8, Issue 1, May 2019, Pages 11-19

10.22069/japu.2019.16026.1474

Moazameh Kordjazi; Zahra Nahrekaroun; Bahareh shabanpour; Seyed Mahdim Ojagh; Hojat Mirsadeghi

• View Article
• PDF 359.35 K

Investigation of waste water quality from fish processing factory according to environmental standards for agricultural use

Volume 7, Issue 3, December 2018, Pages 11-18

10.22069/japu.2019.13570.1391

Marziyeh Aghasi; Naser Mehrdadi; Samereh Baghery

• View Article
• PDF 467.98 K

Effects of Rutilus kutum mortality in gillnet on the quality and shelf life during refrigerated storage

Volume 7, Issue 3, December 2018, Pages 29-39

10.22069/japu.2019.13603.1393

Zohreh Amini Khahan; Saeid Gorgin; Bahareh Shaban Pour; Mohsen Yahyaie

• View Article
• PDF 313.24 K

Evaluation of chemical composition, color change and fillet yield with increase weight of rainbow trout (Oncorhynchus mykiss)

Volume 7, Issue 2, September 2018, Pages 21-30

10.22069/japu.2018.9106.1264

Seyed Mehdi Ojagh; Afshin Adeli

• View Article
• PDF 319.2 K

The assessment of of bilayer agar- sodium caseinat film properties containing ZnO nanoparticles

Volume 7, Issue 2, September 2018, Pages 41-51

10.22069/japu.2018.13855.1402

zahra ghafoori ahangar; Parastoo Pourashouri; seyed mahdi ojagh; bahareh shabanpour

• View Article
• PDF 308.62 K

Investigating the substitution of sodium acetate with different chitosans in ( Huso huso) fillet during storage in refrigerator (4±1 0C)

Volume 6, Issue 4, February 2018, Pages 1-11

10.22069/japu.2018.13433.1383

ali ahmadi; Alireza Alishahi

• View Article
• PDF 299.5 K

The impregnation of polyethylene film with essential oils of thyme (Thymmus daenesis) and savory (Satureja bakhtiarica) for lipid oxidation control in rainbow trout fillets during short-term storage in the refrigerator

Volume 6, Issue 4, February 2018, Pages 21-31

10.22069/japu.2018.6721.1219

mahmood naseri; gholamabas ghanbariyan; arya vazirzadeh

• View Article
• PDF 273.79 K

Optimization of antioxidant compounds extraction from brown algae Sargassum angustifolium in heating reflux methods using Taguchi design

Volume 5, Issue 3, September 2017, Pages 1-13

10.22069/japu.2017.12858.1342

Aria Babakhani Lashkan

• View Article
• PDF 309.83 K

Effect of bionanocomposite film activated with pure and Nanoliposome Oregano essential oil on quality and shelf-life of Rainbow trout fillet (Oncorhynchus mykiss)

Volume 5, Issue 3, September 2017, Pages 47-63

10.22069/japu.2017.11422.1308

• View Article
• PDF 371.62 K