Document Type : scientific research article
Authors
1 Associated Professor /Gorgan University of Agricultural Sciences & Natural Resources
2 Student PH.D, Department of Processing of Fishery Products, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
3 MSc student, Department of Processing of Fishery Products, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Abstract
Keywords
Main Subjects