Environmental Impact Assessment of Rainbow Trout Oncorhynchus mykiss (Walbaum, 1792) culture in south of Caspian Sea Cages

Volume 12, Issue 2, June 2023, Pages 49-66

10.22069/japu.2022.20018.1636

Alinaghi Maghsoudlou; Seyed Abbas Hoseini; Rasoul Ghorbani; Abdolazim Fazel; Saeed Esmaeilpoor poode

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Effects of dietary lactic acid supplementation on plasma ions and proteins levels in rainbow trout, Oncorhynchus mykiss

Volume 12, Issue 2, June 2023, Pages 67-75

10.22069/japu.2023.20255.1666

Seyyed Morteza Hoseini

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Evaluation of Yersinia ruckeri vaccine performance in rainbow trout (Oncorhynchus mykiss)

Volume 11, Issue 2, September 2022, Pages 37-48

10.22069/japu.2022.20190.1652

Mohammad Mazandarani; Seyyed Hosein Hoseinifar; Zeinab Reza gholi tabar; Mohammad Sudagar; Roghayeh Safari

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The impact of rainbow trout culture in floating cage on structure of phytoplankton community in the Abbas Abad area, southern basin of the Caspian Sea

Volume 11, Issue 2, September 2022, Pages 63-85

10.22069/japu.2022.20044.1640

erfan karimian; Mohammad Zakeri; Seyed Mohammad Vahid Farabi; Mahsa Haghi; Preeta Kochanian

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Identification of Caspian salmon (Salmo caspius (Kessleri, 1877) and rainbow trout (Onchorhyncus mykiss (Walbaum 1792) escaping from breeding cages using Cyt b gene sequencing in the southern Caspian basin

Volume 11, Issue 1, June 2022, Pages 1-16

10.22069/japu.2021.19428.1605

Seyede Sara Jafari Kenari; Rasoul Ghorbani; Hamid Reza Rezaie; Rahmatollah Naddafi; Hadiseh Kashiri; Francois Pompanon

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The Possibility of using locusts (Schistocerca gregaria) as a protein source in the diet of rainbow trout fingerling (Oncorhynchus mykiss): growth performance and blood biochemical parameters

Volume 11, Issue 1, June 2022, Pages 57-68

10.22069/japu.2022.19700.1619

Hadi Asadi; Majid Reza Khoshkholgh; Hamid Allaf noveirian; Roghaye Safari

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The effect of microbiome containing Nitrosomonas oligotropha and Nitrobacter winogradskyi bacteria on the breeding of rainbow trout (Onhorhynchus mykiss)

Volume 11, Issue 1, June 2022, Pages 81-95

10.22069/japu.2022.19897.1630

Alireza Neissi; Gholamreza Rafiee; Gholamreza Shah Hoseini

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The effect of different levels of pectin from Malus Pumila pomace on hematological and biochemical parameters of rainbow trout (Oncorhynchus mykiss)

Volume 10, Issue 1, June 2021, Pages 59-70

10.22069/japu.2021.18494.1557

Seyed Hossein Hoseinifar; Mahdi Soltani; Ghassem Rashidian; Hamed Ghafarifarsani; Mohammad Amin Jahazi; Hien Van Doan; Ehab El-Haroun; Marina Paolucci

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Investigation of quantitative trait loci (QTL) variations for growth-related traits in farmed rainbow trout (Oncorhynchus mykiss)

Volume 9, Issue 2, July 2020, Pages 95-104

10.22069/japu.2020.17399.1526

Sajad Nazari; Hamed Paknejad

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Effects of safflower (Carthamus tinctorius) extract administration on hematology parameters in two different solvent (ethanol and normal saline) via intra peritoneal injection in rainbow trout (Oncorhynchus mykiss)

Volume 8, Issue 2, July 2019, Pages 61-72

10.22069/japu.2019.14356.1418

Ashkan Zargari; Seyyed Morteza Hoseini

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Effect of bionanocomposite film activated with pure and Nanoliposome Oregano essential oil on quality and shelf-life of Rainbow trout fillet (Oncorhynchus mykiss)

Volume 5, Issue 3, September 2017, Pages 47-63

10.22069/japu.2017.11422.1308

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The suevey of results of cross breeding in rainbow trout and golden trout

Volume 5, Issue 3, September 2017, Pages 77-82

10.22069/japu.2017.12460.1334

roghaye mahmodi

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Determination the optimal concentration of Ginger (Zingiber officinale) bioactive compounds incorporated in slurry ice for short-term storage of Rainbow trout (Oncorhynchus mykiss)

Volume 6, Issue 1, May 2017, Pages 15-23

10.22069/japu.2017.13101.1348

maryam nasri; mahmood naseri; majid aalipour eskandani

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Effect of intramuscular injection of vitamin E on rainbow trout preservation during storage refrigerator (4±1° C)

Volume 4, Issue 4, February 2016, Pages 53-70

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Effect of garlic and lemon extracts on organoleptic assessment of salted rainbow trout (Oncorhynchus mykiss) roe during refrigerator storage

Volume 4, Issue 3, October 2015, Pages 63-75

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Effect of garlic and lemon extract on the quality and shelf life of fillet, vacuum-packaged Rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Volume 4, Issue 2, July 2015, Pages 79-92

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The effect of hydrolyzed protein of rainbow trout by-products on bacterial growth media

Volume 4, Issue 2, July 2015, Pages 93-109

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The study of in-vitro effect of some chemical factors on enzymes activity of trypsin and chymotrypsin in rainbow trout (Oncorhynchus mykiss) fry

Volume 4, Issue 1, June 2015, Pages 93-108

Abbas Zamani; Maryam Khajavi; Amin Oujifard

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Study of the sea cucumber extract (Holothuria leucospilota) on the chemical quality of fillets rainbow trout (Oncorhynchus mykiss) during refrigerated storage (1 ± 4 ° C)

Volume 3, Issue 3, December 2014, Pages 27-36

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