Optimization of antioxidant compounds extraction from brown algae Sargassum angustifolium in heating reflux methods using Taguchi design

Pages 1-13

10.22069/japu.2017.12858.1342

Aria Babakhani Lashkan

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Improvement of rainbow trout (Oncorhynchus mykiss) roe quality using chitosan and garlic and lemon extract

Pages 15-32

10.22069/japu.2016.3604

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The effects of broccoli powder (Brassica oleracea var. Gemmifera L.) on some indices of mucus on common carp (Cyprinous carpio)

Pages 33-46

10.22069/japu.2017.5943.1190

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Effect of bionanocomposite film activated with pure and Nanoliposome Oregano essential oil on quality and shelf-life of Rainbow trout fillet (Oncorhynchus mykiss)

Pages 47-63

10.22069/japu.2017.11422.1308

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The effects of sublethal concentrations of cadmium ontissue liver and gill of( Cyprinuscarpio)

Pages 65-76

10.22069/japu.2017.12408.1333

Sohrab Boozarpour; mohammad harsij; Hamed Kolangi Miandare

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The suevey of results of cross breeding in rainbow trout and golden trout

Pages 77-82

10.22069/japu.2017.12460.1334

roghaye mahmodi

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Improvement of rainbow trout (Oncorhynchus mykiss) roe quality using chitosan and garlic and lemon extract

Pages 83-98

10.22069/japu.2016.3609

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