The effect of vitamin C on fatty acid compositionof Caspian brown trout (Salmo trutta caspius) fry

Pages 1-14

Maryam Khajavi

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Study of parasites infestation in Cyprinoids cultures of Golestan province

Pages 15-26

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Study of the sea cucumber extract (Holothuria leucospilota) on the chemical quality of fillets rainbow trout (Oncorhynchus mykiss) during refrigerated storage (1 ± 4 ° C)

Pages 27-36

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Fee-fishing development and management

Pages 37-52

Afshin Adeli

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Evaluation on the effect of rose mallow extract (Althaea officinalis) on physiological tolerance of common carp (Cyprinus carpio) exposed to heavy metals

Pages 53-66

Mohammad Mohiseni; Zeinab Aghababaee; Mahdi Banaee; Behzad Nematdoost Haghi

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Comparative study of different levels of fructooligosaccharide and yeast based prebiotic on intestinal microbiota of beluga sturgeon (Husohuso)

Pages 67-78

Seyed Hossein Hoseinifar; Zeinab Hosseinnia

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Effect of dietary supplemented with commercial and autochthonous probiotics Bacillus on the Feed efficiency and body composition in whiteleg shrimp (Litopenaeus vannamei) post larvae

Pages 79-98

daroush abdollahi

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The effects of different levels of GroBiotic®-A on antimicrobial activity and some immune parameters of mucus of cultured juvenile beluga (Huso huso)

Pages 99-111

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Effects of different levels of limning at morning on water quality of cultured carp ponds

Pages 111-119

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