Effect of antibacterial and antioxidant garlic (Allium sativum) extract on rainbow trout (Oncorhynchus mykiss) shelf life during chilled storage (2±1°C)
(2014). Effect of antibacterial and antioxidant garlic (Allium sativum) extract on rainbow trout (Oncorhynchus mykiss) shelf life during chilled storage (2±1°C). Journal of Utilization and Cultivation of Aquatics, 2(4), 2-15.
MLA
. "Effect of antibacterial and antioxidant garlic (Allium sativum) extract on rainbow trout (Oncorhynchus mykiss) shelf life during chilled storage (2±1°C)". Journal of Utilization and Cultivation of Aquatics, 2, 4, 2014, 2-15.
HARVARD
(2014). 'Effect of antibacterial and antioxidant garlic (Allium sativum) extract on rainbow trout (Oncorhynchus mykiss) shelf life during chilled storage (2±1°C)', Journal of Utilization and Cultivation of Aquatics, 2(4), pp. 2-15.
VANCOUVER
Effect of antibacterial and antioxidant garlic (Allium sativum) extract on rainbow trout (Oncorhynchus mykiss) shelf life during chilled storage (2±1°C). Journal of Utilization and Cultivation of Aquatics, 2014; 2(4): 2-15.
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