(2013). The effects of combination of light salting and the differents hydrocolloids as a pre-dust on the quality of trout nuggets fillet. Journal of Utilization and Cultivation of Aquatics, 2(1), 13-26.
MLA
. "The effects of combination of light salting and the differents hydrocolloids as a pre-dust on the quality of trout nuggets fillet". Journal of Utilization and Cultivation of Aquatics, 2, 1, 2013, 13-26.
HARVARD
(2013). 'The effects of combination of light salting and the differents hydrocolloids as a pre-dust on the quality of trout nuggets fillet', Journal of Utilization and Cultivation of Aquatics, 2(1), pp. 13-26.
VANCOUVER
The effects of combination of light salting and the differents hydrocolloids as a pre-dust on the quality of trout nuggets fillet. Journal of Utilization and Cultivation of Aquatics, 2013; 2(1): 13-26.
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