(2011). Comparison of proximate analysis and physicochemical changes in fish sausage during refrigerated storage. Journal of Utilization and Cultivation of Aquatics, 1(2), 63-82.
MLA
. "Comparison of proximate analysis and physicochemical changes in fish sausage during refrigerated storage". Journal of Utilization and Cultivation of Aquatics, 1, 2, 2011, 63-82.
HARVARD
(2011). 'Comparison of proximate analysis and physicochemical changes in fish sausage during refrigerated storage', Journal of Utilization and Cultivation of Aquatics, 1(2), pp. 63-82.
VANCOUVER
Comparison of proximate analysis and physicochemical changes in fish sausage during refrigerated storage. Journal of Utilization and Cultivation of Aquatics, 2011; 1(2): 63-82.
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