The effects of garlic extract on growth, salinity and pH stress resistance of White leg shrimp’s (Litopenaus vannamei) post larvae

Pages 1-16

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Determination of diazinon’s toxicity degree and evaluation its effecton some Enzymatic indices in Huso huso

Pages 17-34

Nima Shiry; Khadije Khoshnoodifar; Gholamreza Rafiee; Alireza Mirvaghefi

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Effect of different heating treatments during canning, on the amounts of some mineral elements (iron, zinc, copper, calcium and sodium) of silver carp (Hypopthalmichthys molitrix)

Pages 35-54

mahmood naseri; azam afsharnaderi

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The effect of thyme extract (Zataria multiflora) on the microbial and chemical quality of surimi common carp (Cyprinus carpio) during refrigerated storage (1 ± 4 ° C)

Pages 55-66

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Investigation & determination of cadmium concentration in liver of Platycephalus indicus in Minab, Qeshm Island and Khamir Port (Persian Gulf)

Pages 67-78

sadegh samsampour

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Comparison of Organophosphorous pesticide, Diazinon, toxicity in four native fish of Khouzestan province: Barbus sharpeyi, Barbus grypus , Barbus xanthopterus and Barbus barbulus

Pages 79-93

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Study on effects of depth variation on bycatch rate and fish size of shrimp trawl net in the fishing grounds of Hormuzgan waters

Pages 95-104

morteza ighani

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Effects of three anesthetics: MS222, Clove oil and 2-Phenoxyethanol on some haematological parameters and serum enzymes of Cyprinus carpio

Pages 105-120

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An investigation on caviar quantity status of sturgeon from fishing grounds of the southwestern Caspian Sea (Guilan province)

Pages 121-130

Ghazanfar moradinasab; Seyed Yousef Paighambari; Elham Mirrasooli

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