Comparison of functional properties of protein extracted from (Spirulina Platensis )by different methods

Volume 12, Issue 2, June 2023, Pages 133-144

10.22069/japu.2023.20252.1669

Sanaz Orajeh; Parastoo Pourashouri; Bahareh Shabanpour; Seyedvali Hosseini


Determining the trophic state of the reservoir behind the Boostan dam in Golestan province based on TSI index

Volume 12, Issue 3, October 2023, Pages 135-146

10.22069/japu.2022.20846.1730

taher poursufi; Fatemeh Abbasi; Hossein Piri; Abdol_Azim Fazel; Behgruz Monsouri


Effect of addition of fish oil nanoliposomes on the technological and nutrition quality of beef burgers over storage at 4 °C

Volume 12, Issue 1, March 2023, Pages 143-162

10.22069/japu.2023.21122.1750

Sadena Ghoturi; Seyed Mahdi Ojagh; Maryam Hasani; Alireza Alishahi; Shirin Hasani


Primary cell culture from gill and kidney of Caspian Sea salmon (Salmo caspius, Kessler, 1877)

Volume 13, Issue 1, April 2024, Pages 161-173

10.22069/japu.2023.21252.1770

ZOHREH GHODSI; mohammadreza kalbassi; Ashraf Mohebati mobarez


Extraction of gelatin from aquatic processing waste with the approach of edible use

Volume 13, Issue 1, April 2024, Pages 175-188

10.22069/japu.2024.22012.1839

Moazameh Kordjazi; Milad Zaferani Tabrizi; Seyed Mahdi Ojagh


Temporal variations of the catch rate of bony fishes in the southern Caspian Sea's beach seines (Pareh) during the years 2017-2021 (Golestan and Mazandaran)

Articles in Press, Accepted Manuscript, Available Online from 20 January 2024

10.22069/japu.2024.21986.1837

Yousef paighambari; parviz zare; Reza Badali; Mahboobeh Mirzaei


Antioxidant charachteristics of aqueous and ethanolic extracts from freshwater mussle (Anodonta cygnea)

Articles in Press, Accepted Manuscript, Available Online from 06 March 2024

10.22069/japu.2023.21493.1792

Sakine Heydari; Parastoo Pourashouri; Bahare Shabanpour; Fateme Shamsabadi; Mehdi Sheikharabi