Evaluation of native phytobiotic effects on immune response of fish and shellfish

Pages 1-16

10.22069/japu.2017.11680.1314

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The effect of probiotic bacteria of bacillus subtilis on fatty acid profiles of common carp (Cyprinus carpio) fillet

Pages 17-29

10.22069/japu.2016.3597

Zahra kliaie; Saied Ziaienezhad; Mehran Javahery Baboli

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Economic Evaluation of cultured Carp Production in Golestan Province

Pages 31-43

10.22069/japu.2017.6949.1224

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Development of sustainable aquaculture by using biofloc technology

Pages 45-72

10.22069/japu.2017.11710.1315

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Study on the effects of shrimp effluent sewage in Gomishan shrimp farms in Golestan Province

Pages 73-81

10.22069/japu.2017.11784.1319

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Investigation on histology and histochchemistry ofmantel edge of Chlamysruschenbergerii

Pages 83-93

10.22069/japu.2017.11951.1325

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Effect of diets containing Astaxanthin on continuous quality fish rainbow trout

Pages 95-110

10.22069/japu.2017.11728.1316

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