1.Johansen, P., Pars, T., and Bjerregaard, P. 2000. Lead, cadmium, mercury and selenium intake by Greenlanders from local marine food. Science of the total environment, 245: 1-3. 187-194.
2.Faramarzian, M., Derakhshan, Z., and Ranjbar, M. 2013. Investigating the concentration of heavy metals in salmon distributed in the city of Shiraz. The 16th National environmental health conference. Tabriz university of agricultural sciences. Faculty of health. 19: 7-11.
3.Alam, M.G.M., Tanaka, A., Allinson, G., Laurenson, L.J.B., Stagnitti, F., and Snow, E.T. 2002. A comparison of trace element concentrations in cultured and wild carp (Cyprinus carpio) of Lake Kasumigaura, Japan. Ecotoxicology and environmental safety, 53: 3. 348-354.
4.Andreji, J., Stránai, I., Massányi, P., and Valent, M. 2005. Concentration of selected metals in muscle of various fish species. Journal of environmental science and health, 40: 4. 899-912.
5.Al-Yousuf, M.H., El-Shahawi, M.S., and Al-Ghais, S.M. 2000. Trace metals in liver, skin and muscle of Lethrinus lentjan fish species in relation to body length and sex. Science of the total environment, 256: 2-3. 87-94.
6.Andreji, J., Stranai, I., Kacaniova, M., Massanyi, P., and Valent, M. 2006. Heavy metals content and microbiological quality of carp (Cyprinus carpio L.) muscle from two Southwestern Slovak fish farms. Journal of Environmental Science and Health, Part A, 41: 6. 1071-1088.
7.Winton, J.R. 2001. Fish health management. Fish hatchery management, 2nd edition. American Fisheries Society, Bethesda, Maryland, pp. 559-640.
8.Fadaeifard, B., Raeisi, M., Jalali, B., and Ghazi Askar, M. 2010. Investigating the amount of lead and iron in water, food and muscles of rainbow trout in Chaharmahal and Bakhtiari province. Iranian veterinary journal. 3: 28. 59-62.
9.Mohseni Bandpei, A., Khodakaram, S., and Khalili, J. 2015. The amount of lead in drinking water sources of Golestan province and preparation of a qualitative model in the geographic information system environment. Journal of prevention and health. 2: 87-109.