The effect of different pre-frying temperatures on physical characteristics, amount of moisture and oil absorption in different parts of silver carp (Hypophthalmichthys molitrix) fish nuggets

(2014). The effect of different pre-frying temperatures on physical characteristics, amount of moisture and oil absorption in different parts of silver carp (Hypophthalmichthys molitrix) fish nuggets. Journal of Utilization and Cultivation of Aquatics, 2(4), 43-59.

. "The effect of different pre-frying temperatures on physical characteristics, amount of moisture and oil absorption in different parts of silver carp (Hypophthalmichthys molitrix) fish nuggets". Journal of Utilization and Cultivation of Aquatics, 2, 4, 2014, 43-59.

(2014). 'The effect of different pre-frying temperatures on physical characteristics, amount of moisture and oil absorption in different parts of silver carp (Hypophthalmichthys molitrix) fish nuggets', Journal of Utilization and Cultivation of Aquatics, 2(4), pp. 43-59.

The effect of different pre-frying temperatures on physical characteristics, amount of moisture and oil absorption in different parts of silver carp (Hypophthalmichthys molitrix) fish nuggets. Journal of Utilization and Cultivation of Aquatics, 2014; 2(4): 43-59.