The effect of different levels of carrot powder in angel fish (Pterophyllum scalare) diet on the growth performance and activity of digestive and antioxidant enzymes

Articles in Press, Accepted Manuscript, Available Online from 22 September 2024

10.22069/japu.2024.22802.1906

Abbas Zamani

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Evaluation of biochemical properties of the purified trypsin from common kilka (Clupeonella cultriventris caspia) intestine

Volume 11, Issue 3, November 2022, Pages 41-56

10.22069/japu.2022.20141.1649

Abbas Zamani; Masoud Rezaei; Rasool Madani

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The study of in-vitro effect of some chemical factors on enzymes activity of trypsin and chymotrypsin in rainbow trout (Oncorhynchus mykiss) fry

Volume 4, Issue 1, June 2015, Pages 93-108

Abbas Zamani; Maryam Khajavi; Amin Oujifard

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The kinetic comparison of purified trypsin enzyme from common kilka (Clupeonella cultriventris caspia) pyloric caeca using the amidolytic and esterolytic synthetic substrate

Volume 3, Issue 4, February 2015, Pages 25-36

Abbas Zamani

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