The effects of different levels of raffinoz on growth index and antioxidant defense in common carp fingerling(Cyprinus carpio)

Document Type : scientific research article

Authors

1 gorgan university of agricultural and sciences and natural resources

2 Gorgan University of agricultural sciences and natural resources

3 Gorgan university of agricultural sciences and natural resources

Abstract

Abstract:
In this research, the effect of peribiotic supplementation of raffinose on the growth performance of Mucus immuno component in Cyprinus carpio was investigated. In this experiment, carps (weighted average 10 grams) were fed diets containing various levels of raffinose peribiotic including zero (control), 1, 2 and 4 g / kg for 8 weeks. Each treatment was submerged in 3 replicates. At the end of the experiment, mucus sampling and growth parameters were measured. The results of the study showed that total mucus immunoglobulin content in treated fish with raffinose was significantly higher than control group (P <0.05) and the highest amount was recorded in 4 g treatments. Lysozyme activity increased in probiotic treatments compared with control group, however, there was no significant difference (P <0.05). In addition, growth parameters (final weight, weight gain, specific growth factor), Food conversion ratio and survival percentage were not significantly different in the treated groups compared to the control group (P <0.05).

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References

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Journal of Utilization and Cultivation of Aquatics
Volume 8, Issue 1
May 2019
Pages 31-39

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