Keyword Index

A

  • Abundance Feeding regime habits of kutum (Rutilus frisii Nordmann, 1840) fingerling in the estuary of Tajen River, Mazandaran [Volume 14, Issue 1, 2025, Pages 235-251]
  • Acanthosepion stelliferum Occurrence report of some rare cephalopods in the NE Gulf of Makran with the investigation of morphometric, meristic, and diagnostic characteristics (under commercial exploitation resources) [Volume 14, Issue 4, 2025, Pages 101-117]
  • Acclimation Evaluation of liver enzymes activities (ALT-AST) as acclimation indice with salinity changes in Caspian Roach (Rutilus caspicus, Yakovlev, 1870) juveniles [Volume 14, Issue 4, 2025, Pages 153-167]
  • Acipenser persicus Dynamics of the future state of fishing of Persian sturgeon (Acipenser persicus, Borodin 1897) in the southern shores of the Caspian Sea [Volume 14, Issue 1, 2025, Pages 55-68]
  • Age determination Investigating the the gladius and cuttlebone of some cephalopods of I.R.Iran for age determination [Volume 14, Issue 2, 2025, Pages 277-295]
  • Agenda item 5 Reducing the transfer of living organisms and solutions for cleaning ship hulls based on the 11th meeting of the IMO [Volume 14, Issue 3, 2025, Pages 33-40]
  • Agricultural waste Performance Evaluation of Coated Paper-Based pH-Sensitive Nanosensors Containing Sugar Beet Pulp Nanofibers for Detecting Spoilage of Rainbow Trout (Oncorhynchus mykiss) Fillets During Refrigerated Storage [Volume 14, Issue 2, 2025, Pages 121-140]
  • Alcalase Producing of Antioxidant Peptides from Lumpfish (Cyclopterus lumpus) by Enzymatic Hydrolysis and Investigation of Amino Acid Profile [Volume 14, Issue 4, 2025, Pages 133-152]
  • Anisidine The effect of olive leaf essential oil nanoemulsion (Olea europaea. L) on chemical and microbial parameters of farmed common carp (Cyprinus carpio. L) fillet during storage in the refrigerator [Volume 14, Issue 3, 2025, Pages 55-72]
  • Antioxidant Effects of dietary supplementation of Hedera helix polyphenol antioxidant gene expression and biochemical parameters of zebrafish ( Danio rerio) exposed to polyethylene nanoplastic [Volume 14, Issue 3, 2025, Pages 153-166]
  • Antioxidant Properties Producing of Antioxidant Peptides from Lumpfish (Cyclopterus lumpus) by Enzymatic Hydrolysis and Investigation of Amino Acid Profile [Volume 14, Issue 4, 2025, Pages 133-152]

B

  • Bacillus salsus Investigating the efficiency of an enzyme extracted from Bacillus salsus as an alternative to alcalase in the hydrolysis of shrimp waste protein [Volume 14, Issue 4, 2025, Pages 39-58]
  • Bacteria Evaluation of flesh quality changes in caught cultured carps during storage in ice [Volume 14, Issue 2, 2025, Pages 43-56]
  • Benni(Mesopotamichthys sharpeyi) Replacement effect of wheat with dried pit on growth performance, survival and of Benni(Mesopotamichthys sharpeyi) chemical composition [Volume 14, Issue 3, 2025, Pages 139-152]
  • Biodiversity Occurrence report of some rare cephalopods in the NE Gulf of Makran with the investigation of morphometric, meristic, and diagnostic characteristics (under commercial exploitation resources) [Volume 14, Issue 4, 2025, Pages 101-117]
  • Biofouling Reducing the transfer of living organisms and solutions for cleaning ship hulls based on the 11th meeting of the IMO [Volume 14, Issue 3, 2025, Pages 33-40]
  • Biological Accumulation Assessing the Risk of Heavy Metals in Alosa braschnikowi and Sander lucioperca in the Caspian Sea [Volume 14, Issue 2, 2025, Pages 161-181]
  • Biomass Optimizing different physical conditions (temperature, light and pH) on the production of Spirulina laxissima biomass using response surface methodology [Volume 14, Issue 3, 2025, Pages 195-210]
  • Black-lip oyster Bioenergetic responses‏ ‏‎(SFG) of Black-lip oyster (Pinctada margaritifera) to ‎different temperature conditions in the Chabahar Bay, Oman sea [Volume 14, Issue 4, 2025, Pages 183-193]
  • Bony fishes Evaluation of commercial bony fish habitat suitability index based on CPUE data and fishing effort along the south coasts of Caspian Sea, Mazandaran province [Volume 14, Issue 3, 2025, Pages 167-181]
  • Bromelain Evaluation of serum protein pattern and growth parameters of rainbow trout (Oncorhynchus mykiss) fed with Bromelain diet. [Volume 14, Issue 1, 2025, Pages 209-220]
  • Broodstock management Semen quality, seminal plasma characteristics, and their relationships in the Anzali lagoon migratory population of Caspian roach (Rutilus caspicus) in the breeding season [Volume 14, Issue 1, 2025, Pages 253-269]

C

  • Carcass composition The effect of different levels of combo enzyme on growth, immunity and liver enzymes and chemical compositions of Oncorhynchus mykiss. [Volume 14, Issue 2, 2025, Pages 23-42]
  • Carp Investigating of microplastic pollution in common carp (Cyprinus carpio) of Gorgan Bay [Volume 14, Issue 4, 2025, Pages 59-71]
  • Caspian Sea Investigating microplastics in white fish (Rutilus frisii kutum) in the Caspian region (Case study of Mazandaran province) [Volume 14, Issue 1, 2025, Pages 161-174]
  • Caspian Sea Assessing the Risk of Heavy Metals in Alosa braschnikowi and Sander lucioperca in the Caspian Sea [Volume 14, Issue 2, 2025, Pages 161-181]
  • Caspian Sea Evaluation of commercial bony fish habitat suitability index based on CPUE data and fishing effort along the south coasts of Caspian Sea, Mazandaran province [Volume 14, Issue 3, 2025, Pages 167-181]
  • Catch per Unit Effort (CPUE) Evaluation of commercial bony fish habitat suitability index based on CPUE data and fishing effort along the south coasts of Caspian Sea, Mazandaran province [Volume 14, Issue 3, 2025, Pages 167-181]
  • Catch reduction pattern Common carp The study of some characteristics of population dynamics and fishing status of common carp (Cyprinus carpio Linnaeus, 1758) in the southeastern part of the Caspian Sea (Golestan province) in the years 1395-1400 [Volume 14, Issue 2, 2025, Pages 88-104]
  • Cephalopoda Morphometric characteristics of males and females of Pharaoh cuttlefish, Acanthosepion pharaonis (Ehrenberg, 1831), caught in Hormozgan waters (Northern Persian Gulf) [Volume 14, Issue 4, 2025, Pages 19-37]
  • Chabahar Bay Bioenergetic responses‏ ‏‎(SFG) of Black-lip oyster (Pinctada margaritifera) to ‎different temperature conditions in the Chabahar Bay, Oman sea [Volume 14, Issue 4, 2025, Pages 183-193]
  • Chitosan The Effect of microencapsulated probiotic Lactobacillus sp. AM14 on growth performance, digestibility and body composition of rainbow trout (Oncorhynchus mykiss) fed with diets containing 20 and 40% levels of soybean meal. [Volume 14, Issue 1, 2025, Pages 69-90]
  • Climate changes Investigating the future geometry and salinity of Gorgan Bay affected by optimistic, intermediate and pessimistic scenarios of water level reduction in the Caspian Sea. [Volume 14, Issue 2, 2025, Pages 141-160]
  • Commercial fish Investigating microplastics in white fish (Rutilus frisii kutum) in the Caspian region (Case study of Mazandaran province) [Volume 14, Issue 1, 2025, Pages 161-174]
  • Common carp Evaluation of flesh quality changes in caught cultured carps during storage in ice [Volume 14, Issue 2, 2025, Pages 43-56]
  • Common carp Effect of dietary administration of Pectin and Natuzyme multi-enzyme on growth performance, growth (GH and IGF-1) and immune (IL1-β and Lyz) related genes expression in common carp (Cyprinus carpio) [Volume 14, Issue 1, 2025, Pages 193-208]
  • Common carp The effects of dietary administration of) Ganoderma lucidum( ongrowth performance and liver enzyme in common carp fry (Cyprinus carpio ( [Volume 14, Issue 3, 2025, Pages 105-115]
  • Common carp Reducing stress during transportation and resistance to salinity stress on common carp (Cyprinus carpio) using clove essential oil [Volume 14, Issue 4, 2025, Pages 119-132]
  • Common carp Pathological changes in the gill tissue of common carp (Cyprinus carpio) exposed to sub-lethal concentrations of chemical, green nanoparticles, and heavy metal zinc [Volume 14, Issue 4, 2025, Pages 73-82]
  • Controlled Release Nanoencapsulation of Phycocyanin Using Protein–Carbohydrate Composite Shells: Evaluation of Stability, Controlled Release, and Surface Morphology under Simulated Gastrointestinal Conditions [Volume 14, Issue 3, 2025, Pages 13-32]
  • Cuttlebone Morphometric characteristics of males and females of Pharaoh cuttlefish, Acanthosepion pharaonis (Ehrenberg, 1831), caught in Hormozgan waters (Northern Persian Gulf) [Volume 14, Issue 4, 2025, Pages 19-37]
  • Cyprinidae Semen quality, seminal plasma characteristics, and their relationships in the Anzali lagoon migratory population of Caspian roach (Rutilus caspicus) in the breeding season [Volume 14, Issue 1, 2025, Pages 253-269]
  • Cyprinus carpio Investigating of microplastic pollution in common carp (Cyprinus carpio) of Gorgan Bay [Volume 14, Issue 4, 2025, Pages 59-71]

D

  • Density The evaluation of the effect of density management in Whispovirus White Spot Syndrome Disease outbreak in farmed Vannamei Shrimp (Litopenaeus vannamei Boone,1931) in Gomishan shrimp farm Site, Golestan province. [Volume 14, Issue 3, 2025, Pages 211-232]
  • Development Early development process of olfactory organ in Persian sturgeon (Acipenser persicus, Borodin, 1897) [Volume 14, Issue 1, 2025, Pages 105-115]
  • Double emulsion Encapsulation of fish protein hydrolysate and fish oil by double emulsion and investigation of some of its properties [Volume 14, Issue 3, 2025, Pages 91-103]
  • Dynamic Model Dynamics of the future state of fishing of Persian sturgeon (Acipenser persicus, Borodin 1897) in the southern shores of the Caspian Sea [Volume 14, Issue 1, 2025, Pages 55-68]

E

  • Efficiency Investigating the impact of farm management on the operating factors and efficiency of dual-purpose rainbow trout (Oncorhynchus mykiss) breeding ponds in the western region of Isfahan province. [Volume 14, Issue 2, 2025, Pages 183-213]
  • Encapsulation Encapsulation of fish protein hydrolysate and fish oil by double emulsion and investigation of some of its properties [Volume 14, Issue 3, 2025, Pages 91-103]
  • Environmental Factors A review on the aquatics species distribution modelling and its most important methods [Volume 14, Issue 2, 2025, Pages 1-21]
  • Enzymatic hydrolysis Producing of Antioxidant Peptides from Lumpfish (Cyclopterus lumpus) by Enzymatic Hydrolysis and Investigation of Amino Acid Profile [Volume 14, Issue 4, 2025, Pages 133-152]
  • Enzyme A review of the importance of leech and its saliva enzymes [Volume 14, Issue 1, 2025, Pages 1-20]
  • Enzyme The effect of different levels of combo enzyme on growth, immunity and liver enzymes and chemical compositions of Oncorhynchus mykiss. [Volume 14, Issue 2, 2025, Pages 23-42]
  • Export markets of shrimp Prioritizing Iranian shrimp target markets based on market competitiveness indicators [Volume 14, Issue 2, 2025, Pages 215-233]

F

  • Farmed Common Carp The effect of olive leaf essential oil nanoemulsion (Olea europaea. L) on chemical and microbial parameters of farmed common carp (Cyprinus carpio. L) fillet during storage in the refrigerator [Volume 14, Issue 3, 2025, Pages 55-72]
  • Feed conversion ratio Evaluation of serum protein pattern and growth parameters of rainbow trout (Oncorhynchus mykiss) fed with Bromelain diet. [Volume 14, Issue 1, 2025, Pages 209-220]
  • F function Analyzing the distribution pattern of the Skipjack tuna (Katsuwonus pelamis) in the Persian Gulf during 2002-2013 [Volume 14, Issue 1, 2025, Pages 143-159]
  • Fishing effort Evaluation of commercial bony fish habitat suitability index based on CPUE data and fishing effort along the south coasts of Caspian Sea, Mazandaran province [Volume 14, Issue 3, 2025, Pages 167-181]
  • Fish meal The effect of replacing black soldier fly larvae powder (Hermetia illucens) with fish meal and soybean powder on the growth performance and blood biochemical parameters of common carp fry (Cyprinus carpio). [Volume 14, Issue 4, 2025, Pages 195-209]
  • Fish Oil Encapsulation of fish protein hydrolysate and fish oil by double emulsion and investigation of some of its properties [Volume 14, Issue 3, 2025, Pages 91-103]
  • Fish protein hydrolysate (FPH) Encapsulation of fish protein hydrolysate and fish oil by double emulsion and investigation of some of its properties [Volume 14, Issue 3, 2025, Pages 91-103]
  • Fish spoilage Performance Evaluation of Coated Paper-Based pH-Sensitive Nanosensors Containing Sugar Beet Pulp Nanofibers for Detecting Spoilage of Rainbow Trout (Oncorhynchus mykiss) Fillets During Refrigerated Storage [Volume 14, Issue 2, 2025, Pages 121-140]
  • Foam stability Investigating the efficiency of an enzyme extracted from Bacillus salsus as an alternative to alcalase in the hydrolysis of shrimp waste protein [Volume 14, Issue 4, 2025, Pages 39-58]
  • Food ProPNL Producing of Antioxidant Peptides from Lumpfish (Cyclopterus lumpus) by Enzymatic Hydrolysis and Investigation of Amino Acid Profile [Volume 14, Issue 4, 2025, Pages 133-152]
  • Food security Optimization of Nannochloropsis oculata Cultivation: Synergistic Effects of Salinity Stress and Ultrasound for Sustainable Biomass Production [Volume 14, Issue 4, 2025, Pages 83-100]
  • Forecast Application of hybrid models based on deep machine learning in smart agriculture (Case studies of forecasting the future price of subtropical fish (Scomberomorus guttatus) and subtropical fish (carps and salmo trutta)) [Volume 14, Issue 1, 2025, Pages 91-103]
  • Freezing The effect of different thawing methods on the physicochemical quality of edible oyster (Saccostrea cucullata) [Volume 14, Issue 2, 2025, Pages 105-120]
  • Functional supplement powder The effect of storage time on the physicochemical and oxidation properties of the functional supplement powder containing marine bioactive compounds using liposome technique [Volume 14, Issue 1, 2025, Pages 37-53]

G

  • Ganoderma mashroom The effects of dietary administration of) Ganoderma lucidum( ongrowth performance and liver enzyme in common carp fry (Cyprinus carpio ( [Volume 14, Issue 3, 2025, Pages 105-115]
  • Gelatin Use of UV rays in improving the quality of gelatin extracted from the skin of long-tailed (Thunnus tonggol). [Volume 14, Issue 1, 2025, Pages 21-35]
  • Gene expression Investigation of the effects of recombinant human growth hormone on growth indices, expression of GHR and IGF1 genes, and intestinal pathology in rainbow trout fry (Oncorhynchus mykiss) [Volume 14, Issue 3, 2025, Pages 41-53]
  • Gene expression Effect of dietary administration of Pectin and Natuzyme multi-enzyme on growth performance, growth (GH and IGF-1) and immune (IL1-β and Lyz) related genes expression in common carp (Cyprinus carpio) [Volume 14, Issue 1, 2025, Pages 193-208]
  • Gene expression Effect of sub lethal doses of silver nitrate (Ag No3) on the expression of antioxidant genes (CAT and SOD), stress related genes (HSP70) and liver enzymes of zebrafish (Danio rerio) [Volume 14, Issue 1, 2025, Pages 221-233]
  • Gene expression Investigation on zebrafish (Danio rerio) physiological responses exposed to Butachlor herbicide [Volume 14, Issue 2, 2025, Pages 57-67]
  • Gorgan Bay Investigating the future geometry and salinity of Gorgan Bay affected by optimistic, intermediate and pessimistic scenarios of water level reduction in the Caspian Sea. [Volume 14, Issue 2, 2025, Pages 141-160]
  • Gorgan Bay Investigating of microplastic pollution in common carp (Cyprinus carpio) of Gorgan Bay [Volume 14, Issue 4, 2025, Pages 59-71]
  • Growth and immunity genes Effect of dietary administration of Pectin and Natuzyme multi-enzyme on growth performance, growth (GH and IGF-1) and immune (IL1-β and Lyz) related genes expression in common carp (Cyprinus carpio) [Volume 14, Issue 1, 2025, Pages 193-208]
  • Growth performance The effect of the hydroalcoholic extract of the savory plant (Satureja hortensis) on the growth performance and some innate immunity indicators of the serum and skin mucus of rainbow trout fry (Oncorhynchus mykiss). [Volume 14, Issue 3, 2025, Pages 117-138]

H

  • Habitat Suitability Index (HSI) Evaluation of commercial bony fish habitat suitability index based on CPUE data and fishing effort along the south coasts of Caspian Sea, Mazandaran province [Volume 14, Issue 3, 2025, Pages 167-181]
  • Heavy metals Assessing the Risk of Heavy Metals in Alosa braschnikowi and Sander lucioperca in the Caspian Sea [Volume 14, Issue 2, 2025, Pages 161-181]
  • Heavy metal zinc Pathological changes in the gill tissue of common carp (Cyprinus carpio) exposed to sub-lethal concentrations of chemical, green nanoparticles, and heavy metal zinc [Volume 14, Issue 4, 2025, Pages 73-82]
  • Herfindahl-Hirschman Index Prioritizing Iranian shrimp target markets based on market competitiveness indicators [Volume 14, Issue 2, 2025, Pages 215-233]
  • Heros severus Investigating the effects of combined application of iron oxide nanoparticles (Fe2O3) and red cabbage extract on the growth parameters and histochemical changes of the digestive tract, liver and muscle of the serum fish (Heros Severus) [Volume 14, Issue 3, 2025, Pages 233-250]

I

  • Ice storage Evaluation of flesh quality changes in caught cultured carps during storage in ice [Volume 14, Issue 2, 2025, Pages 43-56]
  • Immune indices The effect of different levels of combo enzyme on growth, immunity and liver enzymes and chemical compositions of Oncorhynchus mykiss. [Volume 14, Issue 2, 2025, Pages 23-42]
  • Increased shelf life Evaluation of the effect of Spirulina phycocyanin on the health and safety of food products [Volume 14, Issue 1, 2025, Pages 117-142]
  • Innate immunity The effect of the hydroalcoholic extract of the savory plant (Satureja hortensis) on the growth performance and some innate immunity indicators of the serum and skin mucus of rainbow trout fry (Oncorhynchus mykiss). [Volume 14, Issue 3, 2025, Pages 117-138]
  • Invasive aquatic species Reducing the transfer of living organisms and solutions for cleaning ship hulls based on the 11th meeting of the IMO [Volume 14, Issue 3, 2025, Pages 33-40]
  • Invasive species The report of the presence of Burrowing goby Trypauchen vagina in the waters of the Lifeh fishing ground [Volume 14, Issue 1, 2025, Pages 271-283]
  • In Vitro Digestion Model Nanoencapsulation of Phycocyanin Using Protein–Carbohydrate Composite Shells: Evaluation of Stability, Controlled Release, and Surface Morphology under Simulated Gastrointestinal Conditions [Volume 14, Issue 3, 2025, Pages 13-32]
  • Iran The comparison of knowledge of trained students to fisheries staff regarding law of protection and exploitation of the Fisheries Resources of Islamic Republic of Iran [Volume 14, Issue 1, 2025, Pages 175-191]
  • Iran Prioritizing Iranian shrimp target markets based on market competitiveness indicators [Volume 14, Issue 2, 2025, Pages 215-233]
  • Isfahan province Investigating the impact of farm management on the operating factors and efficiency of dual-purpose rainbow trout (Oncorhynchus mykiss) breeding ponds in the western region of Isfahan province. [Volume 14, Issue 2, 2025, Pages 183-213]

K

  • Keywords: Caspian Sea The study of some characteristics of population dynamics and fishing status of common carp (Cyprinus carpio Linnaeus, 1758) in the southeastern part of the Caspian Sea (Golestan province) in the years 1395-1400 [Volume 14, Issue 2, 2025, Pages 88-104]
  • Knowledge The comparison of knowledge of trained students to fisheries staff regarding law of protection and exploitation of the Fisheries Resources of Islamic Republic of Iran [Volume 14, Issue 1, 2025, Pages 175-191]

L

  • Law The comparison of knowledge of trained students to fisheries staff regarding law of protection and exploitation of the Fisheries Resources of Islamic Republic of Iran [Volume 14, Issue 1, 2025, Pages 175-191]
  • Leech extract An overview of the role of leech in wound healing, cancer and arthritis [Volume 14, Issue 3, 2025, Pages 183-194]
  • Logistic regression Analyzing the distribution pattern of the Skipjack tuna (Katsuwonus pelamis) in the Persian Gulf during 2002-2013 [Volume 14, Issue 1, 2025, Pages 143-159]
  • Lumpfish Producing of Antioxidant Peptides from Lumpfish (Cyclopterus lumpus) by Enzymatic Hydrolysis and Investigation of Amino Acid Profile [Volume 14, Issue 4, 2025, Pages 133-152]

M

  • Machine learning A review on the aquatics species distribution modelling and its most important methods [Volume 14, Issue 2, 2025, Pages 1-21]
  • Maltodextrin Effect of phycocyanin nanocapsule coating on color and textural properties of enriched functional breads [Volume 14, Issue 4, 2025, Pages 169-181]
  • Management Investigating the impact of farm management on the operating factors and efficiency of dual-purpose rainbow trout (Oncorhynchus mykiss) breeding ponds in the western region of Isfahan province. [Volume 14, Issue 2, 2025, Pages 183-213]
  • Marine bioactive compounds The effect of storage time on the physicochemical and oxidation properties of the functional supplement powder containing marine bioactive compounds using liposome technique [Volume 14, Issue 1, 2025, Pages 37-53]
  • Market structure Prioritizing Iranian shrimp target markets based on market competitiveness indicators [Volume 14, Issue 2, 2025, Pages 215-233]
  • Mazandaran Feeding regime habits of kutum (Rutilus frisii Nordmann, 1840) fingerling in the estuary of Tajen River, Mazandaran [Volume 14, Issue 1, 2025, Pages 235-251]
  • Measuring Awareness The comparison of knowledge of trained students to fisheries staff regarding law of protection and exploitation of the Fisheries Resources of Islamic Republic of Iran [Volume 14, Issue 1, 2025, Pages 175-191]
  • Microalgae Optimization of Nannochloropsis oculata Cultivation: Synergistic Effects of Salinity Stress and Ultrasound for Sustainable Biomass Production [Volume 14, Issue 4, 2025, Pages 83-100]
  • Microalgae" Assessment of Protein Synthesis and Accumulation Rate in Cultivated Spirulina (Spirulina platensis) Microalgae in Dairy Industry Wastewater [Volume 14, Issue 2, 2025, Pages 69-86]
  • Microplastics Investigating microplastics in white fish (Rutilus frisii kutum) in the Caspian region (Case study of Mazandaran province) [Volume 14, Issue 1, 2025, Pages 161-174]
  • Microplastics Investigating of microplastic pollution in common carp (Cyprinus carpio) of Gorgan Bay [Volume 14, Issue 4, 2025, Pages 59-71]
  • Modelling Analyzing the distribution pattern of the Skipjack tuna (Katsuwonus pelamis) in the Persian Gulf during 2002-2013 [Volume 14, Issue 1, 2025, Pages 143-159]
  • Mollusca Morphometric characteristics of males and females of Pharaoh cuttlefish, Acanthosepion pharaonis (Ehrenberg, 1831), caught in Hormozgan waters (Northern Persian Gulf) [Volume 14, Issue 4, 2025, Pages 19-37]
  • Monte Carlo method Application of hybrid models based on deep machine learning in smart agriculture (Case studies of forecasting the future price of subtropical fish (Scomberomorus guttatus) and subtropical fish (carps and salmo trutta)) [Volume 14, Issue 1, 2025, Pages 91-103]
  • Morphology Morphometric characteristics of males and females of Pharaoh cuttlefish, Acanthosepion pharaonis (Ehrenberg, 1831), caught in Hormozgan waters (Northern Persian Gulf) [Volume 14, Issue 4, 2025, Pages 19-37]

N

  • Nano biosensor Performance Evaluation of Coated Paper-Based pH-Sensitive Nanosensors Containing Sugar Beet Pulp Nanofibers for Detecting Spoilage of Rainbow Trout (Oncorhynchus mykiss) Fillets During Refrigerated Storage [Volume 14, Issue 2, 2025, Pages 121-140]
  • Nano-emulsion The effect of olive leaf essential oil nanoemulsion (Olea europaea. L) on chemical and microbial parameters of farmed common carp (Cyprinus carpio. L) fillet during storage in the refrigerator [Volume 14, Issue 3, 2025, Pages 55-72]
  • Nanoliposome The effect of storage time on the physicochemical and oxidation properties of the functional supplement powder containing marine bioactive compounds using liposome technique [Volume 14, Issue 1, 2025, Pages 37-53]
  • Natozyme multienzyme Effect of dietary administration of Pectin and Natuzyme multi-enzyme on growth performance, growth (GH and IGF-1) and immune (IL1-β and Lyz) related genes expression in common carp (Cyprinus carpio) [Volume 14, Issue 1, 2025, Pages 193-208]
  • Natural pigment Evaluation of the effect of Spirulina phycocyanin on the health and safety of food products [Volume 14, Issue 1, 2025, Pages 117-142]

O

  • Olfactory cells Early development process of olfactory organ in Persian sturgeon (Acipenser persicus, Borodin, 1897) [Volume 14, Issue 1, 2025, Pages 105-115]
  • Oncorhynchus mykiss The effect of different levels of combo enzyme on growth, immunity and liver enzymes and chemical compositions of Oncorhynchus mykiss. [Volume 14, Issue 2, 2025, Pages 23-42]
  • Ontogeny Early development process of olfactory organ in Persian sturgeon (Acipenser persicus, Borodin, 1897) [Volume 14, Issue 1, 2025, Pages 105-115]
  • Operating factors Investigating the impact of farm management on the operating factors and efficiency of dual-purpose rainbow trout (Oncorhynchus mykiss) breeding ponds in the western region of Isfahan province. [Volume 14, Issue 2, 2025, Pages 183-213]
  • Oxidation The effect of olive leaf essential oil nanoemulsion (Olea europaea. L) on chemical and microbial parameters of farmed common carp (Cyprinus carpio. L) fillet during storage in the refrigerator [Volume 14, Issue 3, 2025, Pages 55-72]

P

  • Pectin Effect of dietary administration of Pectin and Natuzyme multi-enzyme on growth performance, growth (GH and IGF-1) and immune (IL1-β and Lyz) related genes expression in common carp (Cyprinus carpio) [Volume 14, Issue 1, 2025, Pages 193-208]
  • Perch Assessing the Risk of Heavy Metals in Alosa braschnikowi and Sander lucioperca in the Caspian Sea [Volume 14, Issue 2, 2025, Pages 161-181]
  • Persian Gulf The report of the presence of Burrowing goby Trypauchen vagina in the waters of the Lifeh fishing ground [Volume 14, Issue 1, 2025, Pages 271-283]
  • Persian Gulf Morphometric characteristics of males and females of Pharaoh cuttlefish, Acanthosepion pharaonis (Ehrenberg, 1831), caught in Hormozgan waters (Northern Persian Gulf) [Volume 14, Issue 4, 2025, Pages 19-37]
  • Persian sturgeon Early development process of olfactory organ in Persian sturgeon (Acipenser persicus, Borodin, 1897) [Volume 14, Issue 1, 2025, Pages 105-115]
  • Phosphate Evaluation of watercress (Nasturtium officinale) plant's ability in phosphate removal and uptake from water [Volume 14, Issue 3, 2025, Pages 1-11]
  • Phycocyanin Evaluation of the effect of Spirulina phycocyanin on the health and safety of food products [Volume 14, Issue 1, 2025, Pages 117-142]
  • Phycocyanin Nanoencapsulation of Phycocyanin Using Protein–Carbohydrate Composite Shells: Evaluation of Stability, Controlled Release, and Surface Morphology under Simulated Gastrointestinal Conditions [Volume 14, Issue 3, 2025, Pages 13-32]
  • Phycocyanin Effect of phycocyanin nanocapsule coating on color and textural properties of enriched functional breads [Volume 14, Issue 4, 2025, Pages 169-181]
  • Phytoremediation Evaluation of watercress (Nasturtium officinale) plant's ability in phosphate removal and uptake from water [Volume 14, Issue 3, 2025, Pages 1-11]
  • Pollution Effects of dietary supplementation of Hedera helix polyphenol antioxidant gene expression and biochemical parameters of zebrafish ( Danio rerio) exposed to polyethylene nanoplastic [Volume 14, Issue 3, 2025, Pages 153-166]
  • Pollution Investigating of microplastic pollution in common carp (Cyprinus carpio) of Gorgan Bay [Volume 14, Issue 4, 2025, Pages 59-71]
  • Prebiotic The effects of different levels of sodium alginate extracted from macroalgae (Sargassum angustifolium) on growth performance and some indicators of the non-specific immune system of blood serum in rainbow trout (Oncorhynchus mykiss,) fry. [Volume 14, Issue 2, 2025, Pages 261-275]
  • Probiotic The Effect of microencapsulated probiotic Lactobacillus sp. AM14 on growth performance, digestibility and body composition of rainbow trout (Oncorhynchus mykiss) fed with diets containing 20 and 40% levels of soybean meal. [Volume 14, Issue 1, 2025, Pages 69-90]
  • Public Health Investigating microplastics in white fish (Rutilus frisii kutum) in the Caspian region (Case study of Mazandaran province) [Volume 14, Issue 1, 2025, Pages 161-174]

R

  • Refrogerated storage Performance Evaluation of Coated Paper-Based pH-Sensitive Nanosensors Containing Sugar Beet Pulp Nanofibers for Detecting Spoilage of Rainbow Trout (Oncorhynchus mykiss) Fillets During Refrigerated Storage [Volume 14, Issue 2, 2025, Pages 121-140]
  • Rutilus caspicus Evaluation of liver enzymes activities (ALT-AST) as acclimation indice with salinity changes in Caspian Roach (Rutilus caspicus, Yakovlev, 1870) juveniles [Volume 14, Issue 4, 2025, Pages 153-167]
  • Rutilus frisii fingerling Feeding regime habits of kutum (Rutilus frisii Nordmann, 1840) fingerling in the estuary of Tajen River, Mazandaran [Volume 14, Issue 1, 2025, Pages 235-251]

S

  • Saccostrea cucullata oyster The effect of different thawing methods on the physicochemical quality of edible oyster (Saccostrea cucullata) [Volume 14, Issue 2, 2025, Pages 105-120]
  • Salinity Investigating the future geometry and salinity of Gorgan Bay affected by optimistic, intermediate and pessimistic scenarios of water level reduction in the Caspian Sea. [Volume 14, Issue 2, 2025, Pages 141-160]
  • Salinity Evaluation of liver enzymes activities (ALT-AST) as acclimation indice with salinity changes in Caspian Roach (Rutilus caspicus, Yakovlev, 1870) juveniles [Volume 14, Issue 4, 2025, Pages 153-167]
  • Salinity Reducing stress during transportation and resistance to salinity stress on common carp (Cyprinus carpio) using clove essential oil [Volume 14, Issue 4, 2025, Pages 119-132]
  • Satureja hortensis The effect of the hydroalcoholic extract of the savory plant (Satureja hortensis) on the growth performance and some innate immunity indicators of the serum and skin mucus of rainbow trout fry (Oncorhynchus mykiss). [Volume 14, Issue 3, 2025, Pages 117-138]
  • Scanning Electron Microscope (SEM) Early development process of olfactory organ in Persian sturgeon (Acipenser persicus, Borodin, 1897) [Volume 14, Issue 1, 2025, Pages 105-115]
  • Scope for Growth index Bioenergetic responses‏ ‏‎(SFG) of Black-lip oyster (Pinctada margaritifera) to ‎different temperature conditions in the Chabahar Bay, Oman sea [Volume 14, Issue 4, 2025, Pages 183-193]
  • SDS PAGE Evaluation of serum protein pattern and growth parameters of rainbow trout (Oncorhynchus mykiss) fed with Bromelain diet. [Volume 14, Issue 1, 2025, Pages 209-220]
  • Sea carp brood stock Comparative study of reproductive physiological changes in wild and farmed sea carp (Cyprinus carpio Linnaeus, 1758) broodstock [Volume 14, Issue 4, 2025, Pages 1-18]
  • Semen quality Semen quality, seminal plasma characteristics, and their relationships in the Anzali lagoon migratory population of Caspian roach (Rutilus caspicus) in the breeding season [Volume 14, Issue 1, 2025, Pages 253-269]
  • Sepia saya Occurrence report of some rare cephalopods in the NE Gulf of Makran with the investigation of morphometric, meristic, and diagnostic characteristics (under commercial exploitation resources) [Volume 14, Issue 4, 2025, Pages 101-117]
  • Shelf life Evaluation of flesh quality changes in caught cultured carps during storage in ice [Volume 14, Issue 2, 2025, Pages 43-56]
  • Shrimp waste Investigating the efficiency of an enzyme extracted from Bacillus salsus as an alternative to alcalase in the hydrolysis of shrimp waste protein [Volume 14, Issue 4, 2025, Pages 39-58]
  • Silver nitrate Effect of sub lethal doses of silver nitrate (Ag No3) on the expression of antioxidant genes (CAT and SOD), stress related genes (HSP70) and liver enzymes of zebrafish (Danio rerio) [Volume 14, Issue 1, 2025, Pages 221-233]
  • Smart packaging Performance Evaluation of Coated Paper-Based pH-Sensitive Nanosensors Containing Sugar Beet Pulp Nanofibers for Detecting Spoilage of Rainbow Trout (Oncorhynchus mykiss) Fillets During Refrigerated Storage [Volume 14, Issue 2, 2025, Pages 121-140]
  • Sodium alginate The Effect of microencapsulated probiotic Lactobacillus sp. AM14 on growth performance, digestibility and body composition of rainbow trout (Oncorhynchus mykiss) fed with diets containing 20 and 40% levels of soybean meal. [Volume 14, Issue 1, 2025, Pages 69-90]
  • Species distribution A review on the aquatics species distribution modelling and its most important methods [Volume 14, Issue 2, 2025, Pages 1-21]
  • Spermatozoa Semen quality, seminal plasma characteristics, and their relationships in the Anzali lagoon migratory population of Caspian roach (Rutilus caspicus) in the breeding season [Volume 14, Issue 1, 2025, Pages 253-269]
  • Spirulina Optimizing different physical conditions (temperature, light and pH) on the production of Spirulina laxissima biomass using response surface methodology [Volume 14, Issue 3, 2025, Pages 195-210]
  • Stability Nanoencapsulation of Phycocyanin Using Protein–Carbohydrate Composite Shells: Evaluation of Stability, Controlled Release, and Surface Morphology under Simulated Gastrointestinal Conditions [Volume 14, Issue 3, 2025, Pages 13-32]
  • Storage time The effect of storage time on the physicochemical and oxidation properties of the functional supplement powder containing marine bioactive compounds using liposome technique [Volume 14, Issue 1, 2025, Pages 37-53]
  • Sub-committee on pollution prevention and response Reducing the transfer of living organisms and solutions for cleaning ship hulls based on the 11th meeting of the IMO [Volume 14, Issue 3, 2025, Pages 33-40]

T

  • Tajen River Feeding regime habits of kutum (Rutilus frisii Nordmann, 1840) fingerling in the estuary of Tajen River, Mazandaran [Volume 14, Issue 1, 2025, Pages 235-251]
  • Techno-functional properties Combined effects of Ultrasonication and pH Shift processes on recovery and techno-functional characteristics of protein isolate obtained from Benthosema pterotum. [Volume 14, Issue 2, 2025, Pages 235-259]
  • Temperature Bioenergetic responses‏ ‏‎(SFG) of Black-lip oyster (Pinctada margaritifera) to ‎different temperature conditions in the Chabahar Bay, Oman sea [Volume 14, Issue 4, 2025, Pages 183-193]
  • Thawing The effect of different thawing methods on the physicochemical quality of edible oyster (Saccostrea cucullata) [Volume 14, Issue 2, 2025, Pages 105-120]
  • The future price of tropical and cold water fish. deep neural network Application of hybrid models based on deep machine learning in smart agriculture (Case studies of forecasting the future price of subtropical fish (Scomberomorus guttatus) and subtropical fish (carps and salmo trutta)) [Volume 14, Issue 1, 2025, Pages 91-103]
  • Transportation Reducing stress during transportation and resistance to salinity stress on common carp (Cyprinus carpio) using clove essential oil [Volume 14, Issue 4, 2025, Pages 119-132]
  • Trypauchen vagina The report of the presence of Burrowing goby Trypauchen vagina in the waters of the Lifeh fishing ground [Volume 14, Issue 1, 2025, Pages 271-283]

U

  • Urmia Lake Basin Assessment of Biodiversity Pattern in Freshwater Fish Communities of the Urmia Lake Basin: A Bioclimatic Perspective [Volume 14, Issue 3, 2025, Pages 73-89]
  • Uroteuthis (Photololigo) edulis Occurrence report of some rare cephalopods in the NE Gulf of Makran with the investigation of morphometric, meristic, and diagnostic characteristics (under commercial exploitation resources) [Volume 14, Issue 4, 2025, Pages 101-117]

W

  • Watercress Evaluation of watercress (Nasturtium officinale) plant's ability in phosphate removal and uptake from water [Volume 14, Issue 3, 2025, Pages 1-11]
  • Water pollution Evaluation of watercress (Nasturtium officinale) plant's ability in phosphate removal and uptake from water [Volume 14, Issue 3, 2025, Pages 1-11]
  • White Spot The evaluation of the effect of density management in Whispovirus White Spot Syndrome Disease outbreak in farmed Vannamei Shrimp (Litopenaeus vannamei Boone,1931) in Gomishan shrimp farm Site, Golestan province. [Volume 14, Issue 3, 2025, Pages 211-232]
  • Whole body extract Effects of dietary supplementation of Hedera helix polyphenol antioxidant gene expression and biochemical parameters of zebrafish ( Danio rerio) exposed to polyethylene nanoplastic [Volume 14, Issue 3, 2025, Pages 153-166]

Z

  • Zalon Assessing the Risk of Heavy Metals in Alosa braschnikowi and Sander lucioperca in the Caspian Sea [Volume 14, Issue 2, 2025, Pages 161-181]
  • Zebrafish Effects of dietary supplementation of Hedera helix polyphenol antioxidant gene expression and biochemical parameters of zebrafish ( Danio rerio) exposed to polyethylene nanoplastic [Volume 14, Issue 3, 2025, Pages 153-166]
  • Zinc nanoparticles Pathological changes in the gill tissue of common carp (Cyprinus carpio) exposed to sub-lethal concentrations of chemical, green nanoparticles, and heavy metal zinc [Volume 14, Issue 4, 2025, Pages 73-82]