@article { author = {}, title = {The Increase of shelf-life of frozen Kilka (Clupeonella cultriventiris) using natural antioxidants}, journal = {Journal of Utilization and Cultivation of Aquatics}, volume = {1}, number = {1}, pages = {27-39}, year = {2011}, publisher = {Gorgan University of Agricultural Sciences and Natural Resources}, issn = {2345-427X}, eissn = {2345-4288}, doi = {}, abstract = {}, keywords = {}, title_fa = {افزایش زمان ماندگاری ماهی کیلکای معمولی (Clupeonella cultriventiris) منجمد با استفاده از آنتی‌اکسیدان‌های طبیعی}, abstract_fa = {}, keywords_fa = {}, url = {https://japu.gau.ac.ir/article_1162.html}, eprint = {https://japu.gau.ac.ir/article_1162_1743ce1d334dfd2b427fc735a3d2b900.pdf} }