Effect of drying in the open air and plastic sheets on the nutritional value of two fish species of Spyraena Forsteri and Spyraena jello

Volume 4, Issue 3, October 2015, Pages 19-27

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Optimization of enzymatic hydrolysis of green tiger shrimp (Penaeus semisulcatus) head wastes protein with Response Surface methodology

Volume 4, Issue 3, October 2015, Pages 29-50

Bahareh Shabanpour; Moazameh Kordjazi; Khatereh Nazari

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Effect of garlic and lemon extracts on organoleptic assessment of salted rainbow trout (Oncorhynchus mykiss) roe during refrigerator storage

Volume 4, Issue 3, October 2015, Pages 63-75

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Effect of garlic and lemon extract on the quality and shelf life of fillet, vacuum-packaged Rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Volume 4, Issue 2, July 2015, Pages 79-92

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The effect of hydrolyzed protein of rainbow trout by-products on bacterial growth media

Volume 4, Issue 2, July 2015, Pages 93-109

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Study on trend of agar melting point and gelling temperature from cultural alga (Gracilariopsis persica) in different extraction conditions

Volume 4, Issue 1, June 2015, Pages 65-78

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Effect of green tea extract on chemical and microbial quality of surimi prepared from silver carp (Hypophthalmichthys molitrix)

Volume 4, Issue 1, June 2015, Pages 109-119

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The kinetic comparison of purified trypsin enzyme from common kilka (Clupeonella cultriventris caspia) pyloric caeca using the amidolytic and esterolytic synthetic substrate

Volume 3, Issue 4, February 2015, Pages 25-36

Abbas Zamani

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Production of canned shrimp ghalye from green tiger prawn (Penaeus semisulcatus) and evaluation the effect of different pre-cooking methods on its quality

Volume 3, Issue 4, February 2015, Pages 37-50

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Study of the sea cucumber extract (Holothuria leucospilota) on the chemical quality of fillets rainbow trout (Oncorhynchus mykiss) during refrigerated storage (1 ± 4 ° C)

Volume 3, Issue 3, December 2014, Pages 27-36

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Lipid and chemical composition changes in different sterilization conditions of canned silver carp(Hypophthalmichthys molitrix)

Volume 3, Issue 2, September 2014, Pages 79-98

mahmood naseri

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Effect of different heating treatments during canning, on the amounts of some mineral elements (iron, zinc, copper, calcium and sodium) of silver carp (Hypopthalmichthys molitrix)

Volume 3, Issue 1, May 2014, Pages 35-54

mahmood naseri; azam afsharnaderi

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The effect of thyme extract (Zataria multiflora) on the microbial and chemical quality of surimi common carp (Cyprinus carpio) during refrigerated storage (1 ± 4 ° C)

Volume 3, Issue 1, May 2014, Pages 55-66

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Investigation & determination of cadmium concentration in liver of Platycephalus indicus in Minab, Qeshm Island and Khamir Port (Persian Gulf)

Volume 3, Issue 1, May 2014, Pages 67-78

sadegh samsampour

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An investigation on caviar quantity status of sturgeon from fishing grounds of the southwestern Caspian Sea (Guilan province)

Volume 3, Issue 1, May 2014, Pages 121-130

Ghazanfar moradinasab; Seyed Yousef Paighambari; Elham Mirrasooli

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The evalution of product shape and differents particle size of breading on quality and sensory properties of fish finger and fish nugget made from silver carp(Hypophthalmichthys molitrix)

Volume 2, Issue 3, December 2013, Pages 11-26

Aniseh Jamshidi; Seyed Mahdi Ojagh; Bahare Shabanpour; Saeed Kazeminia

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Antioxidant Activity and Total Phenolic Contents of Persian Gulf Red Algae, (Hypnea hamulosa)

Volume 2, Issue 3, December 2013, Pages 37-48

elham garmsiri

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Determination of Some Antioxidant Effects of Pomegranate Seed Oil (Punica granatum L.) on Oxidation Process of Common Kilka Oil (Clupeonella cultriventris caspia)

Volume 2, Issue 3, December 2013, Pages 49-62

Maryam Raufirad; Masoud Rezaee

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