Status of consumer behavior and per capita fish consumption in villages of Golestan Province

Volume 12, Issue 4, January 2024, Pages 123-141

10.22069/japu.2024.20645.1711

Afshin Adeli; Tahereh Taghani; Eisa Pangh; Samiollah Abedi

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Evaluation of the response surface methodology on melting point and gelling temperature of carrageenan from Hypnea flagelliformis

Volume 12, Issue 3, October 2023, Pages 147-158

10.22069/japu.2023.21192.1763

Mohamad reza Entesarian; Seyed Mahdi Ojagh; Moazameh Kordjazi

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• PDF 1.12 M

Optimization of microencapsulation of fish oil in the coating of sodium caseinate, maltodextrin, whey protein concentrates and modified starch by mixture design method

Volume 12, Issue 3, October 2023, Pages 171-192

10.22069/japu.2023.21506.1794

Maryam Hasani; Mahin Rigi; Shirin Hasani; Moazameh Kordjazi

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Investigating the amount of fraud in the production of canned tuna using the DNA barcoding method in Iran

Volume 12, Issue 2, June 2023, Pages 35-47

10.22069/japu.2022.20391.1684

Mona Eyvaz; Mehdi Zolfaghari; Mojtaba Nasr Isfehani; Hamed Paknejad

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Evaluation of antioxidant activity of water hyacinth (Eichhornia crassipes) from anzali wetland using immersion extraction method

Volume 12, Issue 1, March 2023, Pages 1-14

10.22069/japu.2022.20230.1662

Alireza Rabiepour; Aria Babakhani Lashkan; Eshagh Zakipour Rahimabadi

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Antioxidant properties of Sargassum tenerrimum brown algae and Valoniopsis pachynema green algae from Chabahar coasts

Volume 12, Issue 1, March 2023, Pages 128-141

10.22069/japu.2022.20291.1671

Fatemeh Jami; Ali Taheri

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Effect of addition of fish oil nanoliposomes on the technological and nutrition quality of beef burgers over storage at 4 °C

Volume 12, Issue 1, March 2023, Pages 143-162

10.22069/japu.2023.21122.1750

Sadena Ghoturi; Seyed Mahdi Ojagh; Maryam Hasani; Alireza Alishahi; Shirin Hasani

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Electrolyzed water: an effective technique to improve the quality of seafood products

Volume 12, Issue 1, March 2023, Pages 163-174

10.22069/japu.2022.20662.1714

Esmaeil Abdollahzadeh

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A review on commercialized algae products and their application in different industries

Volume 11, Issue 3, November 2022, Pages 85-108

10.22069/japu.2022.20229.1661

Mehdi Alboofetileh; Samira Jeddi

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The effect of chromium salt on the leather quality made from Siberian sturgeon (Acipenser baaerii ) skin

Volume 8, Issue 2, July 2019, Pages 41-51

10.22069/japu.2019.16089.1477

Moazameh Kordjazi; Maryam Ahmadi; Bahareh shabanpour; Bahareh shabanpour; Hojat Mirsadeghi

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The Effect of using Spirulina Algae extract (Spirulina platensis) and mimosa (Acacia mearnsii) on Siberian Sturgeon (Acipenser baerii) skin tanning

Volume 8, Issue 1, May 2019, Pages 11-19

10.22069/japu.2019.16026.1474

Moazameh Kordjazi; Zahra Nahrekaroun; Bahareh shabanpour; Seyed Mahdim Ojagh; Hojat Mirsadeghi

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Investigation of waste water quality from fish processing factory according to environmental standards for agricultural use

Volume 7, Issue 3, December 2018, Pages 11-18

10.22069/japu.2019.13570.1391

Marziyeh Aghasi; Naser Mehrdadi; Samereh Baghery

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Effects of Rutilus kutum mortality in gillnet on the quality and shelf life during refrigerated storage

Volume 7, Issue 3, December 2018, Pages 29-39

10.22069/japu.2019.13603.1393

Zohreh Amini Khahan; Saeid Gorgin; Bahareh Shaban Pour; Mohsen Yahyaie

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Evaluation of chemical composition, color change and fillet yield with increase weight of rainbow trout (Oncorhynchus mykiss)

Volume 7, Issue 2, September 2018, Pages 21-30

10.22069/japu.2018.9106.1264

Seyed Mehdi Ojagh; Afshin Adeli

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The assessment of of bilayer agar- sodium caseinat film properties containing ZnO nanoparticles

Volume 7, Issue 2, September 2018, Pages 41-51

10.22069/japu.2018.13855.1402

zahra ghafoori ahangar; Parastoo Pourashouri; seyed mahdi ojagh; bahareh shabanpour

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Investigating the substitution of sodium acetate with different chitosans in ( Huso huso) fillet during storage in refrigerator (4±1 0C)

Volume 6, Issue 4, February 2018, Pages 1-11

10.22069/japu.2018.13433.1383

ali ahmadi; Alireza Alishahi

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The impregnation of polyethylene film with essential oils of thyme (Thymmus daenesis) and savory (Satureja bakhtiarica) for lipid oxidation control in rainbow trout fillets during short-term storage in the refrigerator

Volume 6, Issue 4, February 2018, Pages 21-31

10.22069/japu.2018.6721.1219

mahmood naseri; gholamabas ghanbariyan; arya vazirzadeh

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Optimization of antioxidant compounds extraction from brown algae Sargassum angustifolium in heating reflux methods using Taguchi design

Volume 5, Issue 3, September 2017, Pages 1-13

10.22069/japu.2017.12858.1342

Aria Babakhani Lashkan

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Effect of bionanocomposite film activated with pure and Nanoliposome Oregano essential oil on quality and shelf-life of Rainbow trout fillet (Oncorhynchus mykiss)

Volume 5, Issue 3, September 2017, Pages 47-63

10.22069/japu.2017.11422.1308

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Effect of diets containing Astaxanthin on continuous quality fish rainbow trout

Volume 5, Issue 2, July 2017, Pages 95-110

10.22069/japu.2017.11728.1316

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Determination the optimal concentration of Ginger (Zingiber officinale) bioactive compounds incorporated in slurry ice for short-term storage of Rainbow trout (Oncorhynchus mykiss)

Volume 6, Issue 1, May 2017, Pages 15-23

10.22069/japu.2017.13101.1348

maryam nasri; mahmood naseri; majid aalipour eskandani

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Drained weight, fracture percent and fat content evaluation of canned Jinga shrimp ‎‎(Metapenaeus affinis)‎

Volume 6, Issue 1, May 2017, Pages 35-47

10.22069/japu.2017.13218.1356

Masoud ParvizKoorandeh; kaveh Rahmanifarah; Mehdi Nikoo

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Evaluation of mechanical, antimicrobial and water resistance properties of myofibrillar protein-cellulose nanofiber blend nanocomposite incorporated with Oregano essential oil

Volume 6, Issue 1, May 2017, Pages 49-60

10.22069/japu.2017.11414.1307

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Derivation BioActive Compounds From Seafood Processing By-Products

Volume 6, Issue 1, May 2017, Pages 61-73

10.22069/japu.2017.12557.1335

Seyed fakhreddin Hosseini; Mojgan Zandi

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Evaluation of nutritional value of raw and fried Shaary (Lethrinusnebulosus) fillets

Volume 4, Issue 4, February 2016, Pages 1-14

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