Main Subjects = فراوری محصولات شیلاتی
Number of Articles: 80
Monitoring quality changes in white sardine (Sardinella albella) during ice storage

Articles in Press, Accepted Manuscript, Available Online from 11 November 2025

10.22069/japu.2025.24134.1986

Salim Sharifian; Saber Sharifian; Mohammad Seddiq Mortazavi

Preparation of fermented silage from waste of rainbow trout (Oncorhynchus mykiss) and use as replacement protein of fish meal in the diet of Nile Tilapia (Oreochromis niloticus)

Articles in Press, Accepted Manuscript, Available Online from 28 April 2026

10.22069/japu.2026.24633.2018

Behrooz Mohammadzadeh; Maysam Tamaskani zahedi; Hossein Adineh; Mohammad Harsij

Evaluation of nutritional value raw and canned in brine edible oysters (Saccostrea cucullata, Born 1778)

Articles in Press, Accepted Manuscript, Available Online from 29 June 2026

10.22069/japu.2025.24027.1975

zabih alh bahmani; Ashgar Mirshkali

Comparison of the Effects of Hot Water, Hot Acid, Microwave, and Enzymatic Extraction Methods on the Yield and Structural Characteristics of Ulvan

Articles in Press, Accepted Manuscript, Available Online from 30 June 2026

10.22069/japu.2026.24800.2028

sahar mousavi; Seyed Mahdi Ojagh; Moazameh Kordjazi; Majid Saeedi; Khosrow jani khalili

Investigation of liquid and solid biofertilizer from the algae Chladophora glomerata enriched with chitosan and its effect on lettuce (Lactuca sativa L.)

Volume 15, Issue 1, April 2026, Pages 83-97

10.22069/japu.2025.24082.1980

Seyedeh Maryam Daneshvar; Alireza Alishahi; Moazameh Kordjazi; Seyed Mahdi Ojagh; Seyed Javad Mousavizadeh

Effect of adding oleogel based on fish gelatin and carrageenan on the surimi properties

Volume 15, Issue 1, April 2026, Pages 173-191

10.22069/japu.2025.23588.1947

Seyed Mehrdad Hasani-Azhdari; Seyed Vali Hosseini; Gholamreza Askari

Optimization of Nannochloropsis oculata Cultivation: Synergistic Effects of Salinity Stress and Ultrasound for Sustainable Biomass Production

Volume 14, Issue 4, February 2026, Pages 83-100

10.22069/japu.2025.23774.1961

Fariba Akbarzadeh Kargan; Mohammad Ali Nematollahi; Mahmoud Soltani Firouz; Seyed Vali Hosseini; Pouya Farshbaf Aghajani

Effect of phycocyanin nanocapsule coating on color and textural properties of enriched functional breads

Volume 14, Issue 4, February 2026, Pages 169-181

10.22069/japu.2025.23975.1972

Issa Bahramizade; Seyed Mahdi Ojagh; Alireza Alishahi; Shirin Hasani; Mehdi Zolfaghari

Encapsulation of fish protein hydrolysate and fish oil by double emulsion and investigation of some of its properties

Volume 14, Issue 3, September 2025, Pages 91-103

10.22069/japu.2024.22333.1861

Roghayeh Jafari Taraji; Bahareh Shabanpour; Parastoo Pourashouri

An overview of the role of leech in wound healing, cancer and arthritis

Volume 14, Issue 3, September 2025, Pages 183-194

10.22069/japu.2025.22371.1864

Moazameh Kordjazi; Rezvan Gharehkhan Taghartapeh

Evaluation of flesh quality changes in caught cultured carps during storage in ice

Volume 14, Issue 2, July 2025, Pages 43-56

10.22069/japu.2024.22632.1889

Sajad Mami; Mohammadyar Hosseini; Mehdi Rashnavadi

Assessment of Protein Synthesis and Accumulation Rate in Cultivated Spirulina (Spirulina platensis) Microalgae in Dairy Industry Wastewater

Volume 14, Issue 2, July 2025, Pages 69-86

10.22069/japu.2024.22051.1842

فاطمه زهرا جعفری; Seyed Abbas Hosseini; Moazameh Kordjazi; Hadiseh Kashiri

Evaluation of the effect of Spirulina phycocyanin on the health and safety of food products

Volume 14, Issue 1, April 2025, Pages 117-142

10.22069/japu.2024.22958.1913

Eisa bahramizadeh; Seyed Mahdi Ojagh; Alireza Alishahi; shirin Hasani; Mehdi Zolfaghari

Journal of Utilization and Cultivation of Aquatics

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