Journal of Utilization and Cultivation of Aquatics

Main Subjects = فراوری محصولات شیلاتی

Antioxidant charachteristics of aqueous and ethanolic extracts from freshwater mussle (Anodonta cygnea)

Volume 13, Issue 4, January 2025, Pages 107-117

10.22069/japu.2023.21493.1792

Sakine Heydari; Parastoo Pourashouri; Bahare Shabanpour; Fateme Shamsabadi; Mehdi Sheikh Arabi

Determination of the most effective essential oil in preventing the growth of bacteria and its effect on the properties of the protein film containing bacterial nanocellulose

Volume 13, Issue 4, January 2025, Pages 212-226

10.22069/japu.2024.22347.1863

Azam Siyamiyan; Seyed Mahdi Ojagh; Mehdi Abdollahi; Alireza Alishahi; Iman Asgari

Extraction and purification of lipase (EC 3.1.1.3) from the Skipjack intestine (Katsuwenus pelamis)

Volume 13, Issue 3, December 2024, Pages 115-128

10.22069/japu.2023.21688.1812

zabih alh bahmani; Bahram Kazemi

A comparative study of the nutritional value, composition and amount of amino acids in some edible fish sold in Chabahar Fish Market

Volume 13, Issue 3, December 2024, Pages 225-238

10.22069/japu.2024.22074.1844

Yaser Sajedinia; Bita Seraj; Salim Sharifiyan

Fat oxidation delay of farmed common carp using aqueous extract of mistletoe (Viscum album L.) during storage in refrigerator (4±1°C)

Volume 13, Issue 2, July 2024, Pages 23-37

10.22069/japu.2023.21490.1791

Zabihollah bahmani; Roghyh Mahmood Soltani; Hakimeh MahmoodSoltani

An overview of the introduction of chitosan and its different quaternization methods

Volume 13, Issue 2, July 2024, Pages 121-142

10.22069/japu.2024.22018.1840

Seyedeh Zahra Mirhosseini Roudbaraki; Elaheh Aghaei Meybodi; Seyed Vali Hosseini

Extraction optimization of gel-forming proteins and collagen hydrolysate from whole lanternfish (Benthosema pterotum) with a biorefinery approach

Volume 13, Issue 2, July 2024, Pages 157-175

10.22069/japu.2024.22197.1854

Mohsen Kazemi; Seyed Mahdi Ojagh; Mehdi Abdollahi; Alireza Alishahi

Mathematical models of predictive microbiology: potential application in seafood industries

Volume 13, Issue 1, April 2024, Pages 19-30

10.22069/japu.2023.21815.1826

Esmail Abdollahzadeh

Evaluation the cytotoxicity effects of protein hydrolysates prepared from Greater lizardfish (Saurida tumbil (Bloch, 1975)) on mouse breast cancer cell lines (4T1)

Volume 13, Issue 1, April 2024, Pages 103-112

10.22069/japu.2023.21098.1757

Somayeh Bahram

Study the antioxidant activity of marine red algae Champia compressa from Chabahar coasts

Volume 13, Issue 1, April 2024, Pages 113-125

10.22069/japu.2023.20669.1715

Sedigh Mohammadi; ALI Taheri

Extraction of gelatin from aquatic processing waste with the approach of edible use

Volume 13, Issue 1, April 2024, Pages 175-188

10.22069/japu.2024.22012.1839

Milad Zaferani Tabrizi; Seyed Mahdi Ojagh; Moazameh Kordjazi; Mazaher Gholipour Malekabadi; Alireza Alishahi; Alexander Sifalian

Comparison of the effect of adding different nanoparticles on the physical and mechanical properties of the protein film extracted from lantern fish

Volume 12, Issue 4, January 2024, Pages 37-50

10.22069/japu.2023.21871.1830

Azam Siyamiyan; Seyed Mahdi Ojagh; Mehdi Abdollahi; Alireza Alishahi

Status of consumer behavior and per capita fish consumption in villages of Golestan Province

Volume 12, Issue 4, January 2024, Pages 123-141

10.22069/japu.2024.20645.1711

Afshin Adeli; Tahereh Taghani; Eisa Pangh; Samiollah Abedi

Evaluation of the response surface methodology on melting point and gelling temperature of carrageenan from Hypnea flagelliformis

Volume 12, Issue 3, October 2023, Pages 147-158

10.22069/japu.2023.21192.1763

Mohamad reza Entesarian; Seyed Mahdi Ojagh; Moazameh Kordjazi

Optimization of microencapsulation of fish oil in the coating of sodium caseinate, maltodextrin, whey protein concentrates and modified starch by mixture design method

Volume 12, Issue 3, October 2023, Pages 171-192

10.22069/japu.2023.21506.1794

Maryam Hasani; Mahin Rigi; Shirin Hasani; Moazameh Kordjazi

Investigating the amount of fraud in the production of canned tuna using the DNA barcoding method in Iran

Volume 12, Issue 2, June 2023, Pages 35-47

10.22069/japu.2022.20391.1684

Mona Eyvaz; Mehdi Zolfaghari; Mojtaba Nasr Isfehani; Hamed Paknejad

Evaluation of antioxidant activity of water hyacinth (Eichhornia crassipes) from anzali wetland using immersion extraction method

Volume 12, Issue 1, March 2023, Pages 1-14

10.22069/japu.2022.20230.1662

Alireza Rabiepour; Aria Babakhani Lashkan; Eshagh Zakipour Rahimabadi

Antioxidant properties of Sargassum tenerrimum brown algae and Valoniopsis pachynema green algae from Chabahar coasts

Volume 12, Issue 1, March 2023, Pages 128-141

10.22069/japu.2022.20291.1671

Fatemeh Jami; Ali Taheri

Effect of addition of fish oil nanoliposomes on the technological and nutrition quality of beef burgers over storage at 4 °C

Volume 12, Issue 1, March 2023, Pages 143-162

10.22069/japu.2023.21122.1750

Sadena Ghoturi; Seyed Mahdi Ojagh; Maryam Hasani; Alireza Alishahi; Shirin Hasani

Electrolyzed water: an effective technique to improve the quality of seafood products

Volume 12, Issue 1, March 2023, Pages 163-174

10.22069/japu.2022.20662.1714

Esmaeil Abdollahzadeh

A review on commercialized algae products and their application in different industries

Volume 11, Issue 3, November 2022, Pages 85-108

10.22069/japu.2022.20229.1661

Mehdi Alboofetileh; Samira Jeddi

The effect of chromium salt on the leather quality made from Siberian sturgeon (Acipenser baaerii ) skin

Volume 8, Issue 2, July 2019, Pages 41-51

10.22069/japu.2019.16089.1477

Moazameh Kordjazi; Maryam Ahmadi; Bahareh shabanpour; Bahareh shabanpour; Hojat Mirsadeghi

The Effect of using Spirulina Algae extract (Spirulina platensis) and mimosa (Acacia mearnsii) on Siberian Sturgeon (Acipenser baerii) skin tanning

Volume 8, Issue 1, May 2019, Pages 11-19

10.22069/japu.2019.16026.1474

Moazameh Kordjazi; Zahra Nahrekaroun; Bahareh shabanpour; Seyed Mahdim Ojagh; Hojat Mirsadeghi

Investigation of waste water quality from fish processing factory according to environmental standards for agricultural use

Volume 7, Issue 3, December 2018, Pages 11-18

10.22069/japu.2019.13570.1391

Marziyeh Aghasi; Naser Mehrdadi; Samereh Baghery

Effects of Rutilus kutum mortality in gillnet on the quality and shelf life during refrigerated storage

Volume 7, Issue 3, December 2018, Pages 29-39

10.22069/japu.2019.13603.1393

Zohreh Amini Khahan; Saeid Gorgin; Bahareh Shaban Pour; Mohsen Yahyaie

Journal of Utilization and Cultivation of Aquatics

Journal Archive

Volume 15 (2026)

Volume 14 (2025)

Volume 13 (2024)

Volume 12 (2023)

Volume 11 (2022)

Volume 10 (2021)

Volume 9 (2020)

Volume 8 (2019)

Volume 7 (2018)

Volume 6 (2017)

Volume 5 (2016)

Volume 4 (2015)

Volume 3 (2014)

Volume 2 (2013)

Volume 1 (2012)