Encapsulation of fish protein hydrolysate and fish oil by double emulsion and investigation of some of its properties

Volume 14, Issue 3, September 2025, Pages 91-103

10.22069/japu.2024.22333.1861

Roghayeh Jafari Taraji; Bahareh Shabanpour; Parastoo Pourashouri

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Optimization of microencapsulation of fish oil in the coating of sodium caseinate, maltodextrin, whey protein concentrates and modified starch by mixture design method

Volume 12, Issue 3, October 2023, Pages 171-192

10.22069/japu.2023.21506.1794

Maryam Hasani; Mahin Rigi; Shirin Hasani; Moazameh Kordjazi

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Effect of addition of fish oil nanoliposomes on the technological and nutrition quality of beef burgers over storage at 4 °C

Volume 12, Issue 1, March 2023, Pages 143-162

10.22069/japu.2023.21122.1750

Sadena Ghoturi; Seyed Mahdi Ojagh; Maryam Hasani; Alireza Alishahi; Shirin Hasani

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Determination of Some Antioxidant Effects of Pomegranate Seed Oil (Punica granatum L.) on Oxidation Process of Common Kilka Oil (Clupeonella cultriventris caspia)

Volume 2, Issue 3, December 2013, Pages 49-62

Maryam Raufirad; Masoud Rezaee

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