Evaluation of flesh quality changes in caught cultured carps during storage in ice

Volume 14, Issue 2, July 2025, Pages 43-56

10.22069/japu.2024.22632.1889

Sajad Mami; Mohammadyar Hosseini; Mehdi Rashnavadi

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Electrolyzed water: an effective technique to improve the quality of seafood products

Volume 12, Issue 1, March 2023, Pages 163-174

10.22069/japu.2022.20662.1714

Esmaeil Abdollahzadeh

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Investigating the substitution of sodium acetate with different chitosans in ( Huso huso) fillet during storage in refrigerator (4±1 0C)

Volume 6, Issue 4, February 2018, Pages 1-11

10.22069/japu.2018.13433.1383

ali ahmadi; Alireza Alishahi

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Effect of intramuscular injection of vitamin E on rainbow trout preservation during storage refrigerator (4±1° C)

Volume 4, Issue 4, February 2016, Pages 53-70

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Effect of garlic and lemon extract on the quality and shelf life of fillet, vacuum-packaged Rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Volume 4, Issue 2, July 2015, Pages 79-92

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Effect of green tea extract on chemical and microbial quality of surimi prepared from silver carp (Hypophthalmichthys molitrix)

Volume 4, Issue 1, June 2015, Pages 109-119

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Study of the sea cucumber extract (Holothuria leucospilota) on the chemical quality of fillets rainbow trout (Oncorhynchus mykiss) during refrigerated storage (1 ± 4 ° C)

Volume 3, Issue 3, December 2014, Pages 27-36

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