Evaluation of flesh quality changes in caught cultured carps during storage in ice

Volume 14, Issue 2, July 2025, Pages 43-56

10.22069/japu.2024.22632.1889

Sajad Mami; Mohammadyar Hosseini; Mehdi Rashnavadi

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The effect of (Capsicum annuum) essential oil on the qualitative characteristics of Silver Carp (Hypophthalmichthys molitrix) during storage in the refrigerator

Volume 9, Issue 4, March 2021, Pages 19-34

10.22069/japu.2021.18183.1546

Zabihollah Bahmani; Meysam Navaie

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Effect of green tea extract on chemical and microbial quality of surimi prepared from silver carp (Hypophthalmichthys molitrix)

Volume 4, Issue 1, June 2015, Pages 109-119

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The evalution of product shape and differents particle size of breading on quality and sensory properties of fish finger and fish nugget made from silver carp(Hypophthalmichthys molitrix)

Volume 2, Issue 3, December 2013, Pages 11-26

Aniseh Jamshidi; Seyed Mahdi Ojagh; Bahare Shabanpour; Saeed Kazeminia

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