Author = Mehdi Zolfaghari
Effect of phycocyanin nanocapsule coating on color and textural properties of enriched functional breads

Volume 14, Issue 4, February 2026, Pages 169-181

10.22069/japu.2025.23975.1972

Issa Bahramizade; Seyed Mahdi Ojagh; Alireza Alishahi; Shirin Hasani; Mehdi Zolfaghari


Evaluation of the effect of Spirulina phycocyanin on the health and safety of food products

Volume 14, Issue 1, April 2025, Pages 117-142

10.22069/japu.2024.22958.1913

Eisa bahramizadeh; Seyed Mahdi Ojagh; Alireza Alishahi; shirin Hasani; Mehdi Zolfaghari


Antibacterial activity of microalgae Scenedesmus sp and Spirulina platensis extracts grown in the effluent of desalination plants

Volume 12, Issue 3, October 2023, Pages 49-67

10.22069/japu.2022.20042.1639

Nikta Mehdipour; Seyeyd Abbas Hoseini; Seyyed Aliakbar Hedayati; Mehdi Zolfagahri; Hamideh Kordi; Sara Haghparast


Investigating the amount of fraud in the production of canned tuna using the DNA barcoding method in Iran

Volume 12, Issue 2, June 2023, Pages 35-47

10.22069/japu.2022.20391.1684

Mona Eyvaz; Mehdi Zolfaghari; Mojtaba Nasr Isfehani; Hamed Paknejad