Author = Shirin Hasani
Effect of phycocyanin nanocapsule coating on color and textural properties of enriched functional breads

Volume 14, Issue 4, February 2026, Pages 169-181

10.22069/japu.2025.23975.1972

Issa Bahramizade; Seyed Mahdi Ojagh; Alireza Alishahi; Shirin Hasani; Mehdi Zolfaghari


Evaluation of the effect of Spirulina phycocyanin on the health and safety of food products

Volume 14, Issue 1, April 2025, Pages 117-142

10.22069/japu.2024.22958.1913

Eisa bahramizadeh; Seyed Mahdi Ojagh; Alireza Alishahi; shirin Hasani; Mehdi Zolfaghari


Effect of addition of fish oil nanoliposomes on the technological and nutrition quality of beef burgers over storage at 4 °C

Volume 12, Issue 1, March 2023, Pages 143-162

10.22069/japu.2023.21122.1750

Sadena Ghoturi; Seyed Mahdi Ojagh; Maryam Hasani; Alireza Alishahi; Shirin Hasani