Combined effects of Ultrasonication and pH Shift processes on recovery and techno-functional characteristics of protein isolate obtained from Benthosema pterotum.

Volume 14, Issue 2, July 2025, Pages 235-259

10.22069/japu.2024.22477.1877

Mohsen Kazemi; Seyed Mahdi Ojagh; Mehdi Abdollahi; Alireza Alishahi

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Extraction optimization of gel-forming proteins and collagen hydrolysate from whole lanternfish (Benthosema pterotum) with a biorefinery approach

Volume 13, Issue 2, July 2024, Pages 157-175

10.22069/japu.2024.22197.1854

Mohsen Kazemi; Seyed Mahdi Ojagh; Mehdi Abdollahi; Alireza Alishahi

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Effect of bionanocomposite film activated with pure and Nanoliposome Oregano essential oil on quality and shelf-life of Rainbow trout fillet (Oncorhynchus mykiss)

Volume 5, Issue 3, September 2017, Pages 47-63

10.22069/japu.2017.11422.1308

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Evaluation of mechanical, antimicrobial and water resistance properties of myofibrillar protein-cellulose nanofiber blend nanocomposite incorporated with Oregano essential oil

Volume 6, Issue 1, May 2017, Pages 49-60

10.22069/japu.2017.11414.1307

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