Effect of phycocyanin nanocapsule coating on color and textural properties of enriched functional breads

Volume 14, Issue 4, February 2026, Pages 169-181

10.22069/japu.2025.23975.1972

Issa Bahramizade; Seyed Mahdi Ojagh; Alireza Alishahi; Shirin Hasani; Mehdi Zolfaghari

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Nanoencapsulation of Phycocyanin Using Protein–Carbohydrate Composite Shells: Evaluation of Stability, Controlled Release, and Surface Morphology under Simulated Gastrointestinal Conditions

Volume 14, Issue 3, September 2025, Pages 13-32

10.22069/japu.2025.23802.1964

Eisa bahramizadeh; Seyed Mahdi Ojagh; Alireza Alishahi; Shirin Hasani; Mehdi Zolfaghari

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Combined effects of Ultrasonication and pH Shift processes on recovery and techno-functional characteristics of protein isolate obtained from Benthosema pterotum.

Volume 14, Issue 2, July 2025, Pages 235-259

10.22069/japu.2024.22477.1877

Mohsen Kazemi; Seyed Mahdi Ojagh; Mehdi Abdollahi; Alireza Alishahi

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Evaluation of the effect of Spirulina phycocyanin on the health and safety of food products

Volume 14, Issue 1, April 2025, Pages 117-142

10.22069/japu.2024.22958.1913

Eisa bahramizadeh; Seyed Mahdi Ojagh; Alireza Alishahi; shirin Hasani; Mehdi Zolfaghari

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Determination of the most effective essential oil in preventing the growth of bacteria and its effect on the properties of the protein film containing bacterial nanocellulose

Volume 13, Issue 4, January 2025, Pages 212-226

10.22069/japu.2024.22347.1863

Azam Siyamiyan; Seyed Mahdi Ojagh; Mehdi Abdollahi; Alireza Alishahi; Iman Asgari

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Evaluation of consumers regarding Fish quality in Isfahan city

Volume 13, Issue 3, December 2024, Pages 155-166

10.22069/japu.2024.21154.1756

Sajad Zahiri; Afshin Adeli; Alireza Alishahi

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Extraction optimization of gel-forming proteins and collagen hydrolysate from whole lanternfish (Benthosema pterotum) with a biorefinery approach

Volume 13, Issue 2, July 2024, Pages 157-175

10.22069/japu.2024.22197.1854

Mohsen Kazemi; Seyed Mahdi Ojagh; Mehdi Abdollahi; Alireza Alishahi

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Extraction of gelatin from aquatic processing waste with the approach of edible use

Volume 13, Issue 1, April 2024, Pages 175-188

10.22069/japu.2024.22012.1839

Milad Zaferani Tabrizi; Seyed Mahdi Ojagh; Moazameh Kordjazi; Mazaher Gholipour Malekabadi; Alireza Alishahi; Alexander Sifalian

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Comparison of the effect of adding different nanoparticles on the physical and mechanical properties of the protein film extracted from lantern fish

Volume 12, Issue 4, January 2024, Pages 37-50

10.22069/japu.2023.21871.1830

Azam Siyamiyan; Seyed Mahdi Ojagh; Mehdi Abdollahi; Alireza Alishahi

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Effect of addition of fish oil nanoliposomes on the technological and nutrition quality of beef burgers over storage at 4 °C

Volume 12, Issue 1, March 2023, Pages 143-162

10.22069/japu.2023.21122.1750

Sadena Ghoturi; Seyed Mahdi Ojagh; Maryam Hasani; Alireza Alishahi; Shirin Hasani

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Extraction of phycocyanin from spirulina microalgae and evaluation of the stability of nanoliposomes incorporated with pigment against environmental conditions

Volume 11, Issue 1, June 2022, Pages 18-30

10.22069/japu.2021.19704.1620

Mahin Rigi; Seyed Mahdi Ojagh; Alireza Alishahi; Shirin Hasani

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Evaluation of antioxidant properties of aqueous extract of brown Sargassum vulgare macroalgae collected from qeshm coast

Volume 10, Issue 3, December 2021, Pages 49-63

10.22069/japu.2021.19111.1587

Mitra Ahadifar; Seyed Mahdi Ojagh; hossein hoseinifar; Moazameh Kordjazi; mohammadali khanlar; Alireza Alishahi

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The effect of different methods of adding chitosan and cooking time on the qualitative and sensory characteristics of silver carp burgers (Hypophthalmichthys molitrix)

Volume 10, Issue 1, June 2021, Pages 45-57

10.22069/japu.2021.18538.1560

Alireza Alishahi; Danial Beiki; Seyed Mahdi Ojagh; Hojat Mirsadeghi

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Effect of chitosan on approximate composition indices and pH in huso fillet (Huso huso) stored in freezer

Volume 9, Issue 1, April 2020, Pages 81-88

10.22069/japu.2020.17538.1530

Seyyedeh Maryam Daneshvar; Alireza Alishahi; Seyed Mahdi Ojagh; Hojat Mirsadeghi

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The effect of chromium salt on the leather quality made from Siberian sturgeon (Acipenser baaerii ) skin

Volume 8, Issue 2, July 2019, Pages 41-51

10.22069/japu.2019.16089.1477

Moazameh Kordjazi; Maryam Ahmadi; Bahareh shabanpour; Bahareh shabanpour; Hojat Mirsadeghi

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Investigating the substitution of sodium acetate with different chitosans in ( Huso huso) fillet during storage in refrigerator (4±1 0C)

Volume 6, Issue 4, February 2018, Pages 1-11

10.22069/japu.2018.13433.1383

ali ahmadi; Alireza Alishahi

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Effect of diets containing Astaxanthin on continuous quality fish rainbow trout

Volume 5, Issue 2, July 2017, Pages 95-110

10.22069/japu.2017.11728.1316

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Effect of garlic and lemon extracts on organoleptic assessment of salted rainbow trout (Oncorhynchus mykiss) roe during refrigerator storage

Volume 4, Issue 3, October 2015, Pages 63-75

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Effect of garlic and lemon extract on the quality and shelf life of fillet, vacuum-packaged Rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Volume 4, Issue 2, July 2015, Pages 79-92

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The effect of hydrolyzed protein of rainbow trout by-products on bacterial growth media

Volume 4, Issue 2, July 2015, Pages 93-109

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