Evaluation of biochemical properties of the purified trypsin from common kilka (Clupeonella cultriventris caspia) intestine

Volume 11, Issue 3, November 2022, Pages 41-56

10.22069/japu.2022.20141.1649

Abbas Zamani; Masoud Rezaei; Rasool Madani

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Performance Evaluation of colorimetric nano-sensor aminated graphene oxide - bromophenol blue based ‎on Whatman paper in determining of the oxidation quality of fish feed kept in cold storage condition ‎

Volume 9, Issue 4, March 2021, Pages 1-17

10.22069/japu.2021.18001.1539

Shahab Naghdi; Masoud Rezaei; Nader Bahramifar

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Study on trend of agar melting point and gelling temperature from cultural alga (Gracilariopsis persica) in different extraction conditions

Volume 4, Issue 1, June 2015, Pages 65-78

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Antioxidant Activity and Total Phenolic Contents of Persian Gulf Red Algae, (Hypnea hamulosa)

Volume 2, Issue 3, December 2013, Pages 37-48

elham garmsiri

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Determination of Some Antioxidant Effects of Pomegranate Seed Oil (Punica granatum L.) on Oxidation Process of Common Kilka Oil (Clupeonella cultriventris caspia)

Volume 2, Issue 3, December 2013, Pages 49-62

Maryam Raufirad; Masoud Rezaee

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